Introduction
If you’re looking for a flavorful and satisfying dish, Harissa Chicken with Olives is an excellent choice. This recipe combines the robust flavors of harissa paste with the succulent tenderness of chicken thighs, enhanced by fresh vegetables and olives. It’s a dish that’s easy to prepare and can be served with a variety of side dishes for a complete meal.
Detailed Ingredients with measures
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
2 tablespoons harissa paste (adjust to taste)
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 red bell pepper, sliced
1 small red onion, sliced
1 cup green olives (pitted or unpitted, your choice)
2 garlic cloves, minced
1 lemon, cut into wedges
Fresh parsley, for garnish
Prep Time
15 minutes
Cook Time
35-40 minutes
Total Time
50-55 minutes
Yield
Serves 4
Enjoy this delicious Harissa Chicken with Olives as an exciting centerpiece for dinner. The combination of spices and the freshness of the vegetables make for a delightful and aromatic dish perfect for gatherings or a simple family meal.
Detailed Directions and Instructions
Step 1: Preheat the oven and prepare your pan
Preheat your oven to 400°F (200°C). Lightly drizzle a large cast-iron skillet or any oven-safe pan with olive oil and set it aside.
Step 2: Season the chicken
In a small bowl, mix together the harissa paste, smoked paprika, cumin, coriander, salt, and black pepper. Rub this mixture all over the chicken thighs, ensuring you get some under the skin to infuse the flavor deep into the meat.
Step 3: Assemble the pan
Place the seasoned chicken thighs in the skillet, skin-side up. Scatter the sliced red bell pepper, onion, green olives, and minced garlic around the chicken. Tuck in the lemon wedges among the ingredients.
Step 4: Roast to perfection
Roast in the preheated oven for about 35 to 40 minutes, or until the chicken is golden brown and fully cooked through (internal temperature should reach 165°F). The vegetables should be tender, and the olives slightly wrinkled, having absorbed the flavors from the pan.
Step 5: Garnish and serve
Remove the pan from the oven and let it rest for a few minutes. Sprinkle freshly chopped parsley over the dish before serving. Enjoy it straight from the pan with crusty bread, couscous, or a simple salad on the side.
Notes
Cooking Time
Ensure to check the internal temperature of the chicken to avoid undercooking or overcooking.
Harissa Paste
Adjust the amount of harissa paste based on your heat preference; it can vary significantly in spiciness.
Vegetable Variations
Feel free to substitute or add other vegetables such as zucchini or cherry tomatoes for more variety.
Garnish Options
Other than parsley, fresh cilantro or mint can also be used as garnishes for added flavor.
Cook techniques
Marinating
Rub the harissa paste and spices onto the chicken thighs to enhance flavor. Allowing the chicken to sit for a bit can help the flavors penetrate deeper.
Oven Roasting
Roasting in a preheated oven allows for even cooking and browning of the skin. Use a cast-iron skillet for better heat retention.
Vegetable Roasting
Tossing vegetables around the chicken in the oven helps them absorb flavors from the meat, resulting in a delicious side dish.
Resting
Let the chicken rest for a few minutes after removing it from the oven. This helps retain the juices and ensures a more tender bite.
FAQ
Can I use boneless chicken thighs instead?
Yes, boneless chicken thighs can be used; however, cooking time may be shorter, so watch closely to avoid overcooking.
What if I don’t have harissa paste?
You can substitute it with a mix of chili paste or sauce, combined with paprika and some spices to mimic the flavor.
Can I add other vegetables?
Absolutely! Feel free to include vegetables like zucchini, carrots, or potatoes based on your preference.
Is this dish spicy?
The spice level depends on the amount of harissa paste used. Adjust it to your taste for milder or spicier results.
How do I know when the chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C). A meat thermometer is helpful for accuracy.
Conclusion
Enjoy this flavorful Harissa Chicken with Olives as a delicious centerpiece for your meal. The combination of spiced chicken, tender vegetables, and briny olives creates a dish that is both satisfying and full of vibrant flavors. Perfect for a weeknight dinner or entertaining guests, this recipe is sure to impress.
Mediterranean Quinoa Salad
A refreshing quinoa salad with cucumbers, tomatoes, feta cheese, and a lemon-olive oil dressing pairs beautifully with the spiciness of the Harissa Chicken.
Garlic Roasted Potatoes
Crispy garlic roasted potatoes make a wonderful side dish, adding a hearty element that complements the chicken and absorbs the rich flavors from the pan.
Spiced Couscous with Herbs
Fluffy couscous tossed with fresh herbs and a hint of lemon provides a light and aromatic side that balances the robust flavors of the chicken.
Grilled Vegetable Skewers
Colorful skewers of grilled zucchini, bell peppers, and onions add a smoky flavor and are a great addition to serve alongside the roasted chicken.
Chickpea and Spinach Stew
A hearty chickpea and spinach stew brings additional texture and warmth, enriching the meal while resonating with Mediterranean flavors.
Tabbouleh Salad
Tabbouleh, with its parsley, mint, and bulgur, offers a refreshing herbal note that pairs excellently with the richness of the chicken.
Yogurt and Cucumber Sauce
A cool yogurt and cucumber sauce drizzled over the chicken adds a creamy contrast and enhances the spicy notes of the harissa.
Honey-Glazed Carrots
Sweet honey-glazed carrots provide a delightful sweetness that complements the spiced chicken, adding color and flavor to your table.
Cardamom Rice
Serve fragrant rice infused with cardamom and spices for an aromatic side dish that perfectly accompanies the bold flavors of the harissa chicken.
