Introduction
If you’re on a gluten-free diet and craving a soft and fluffy naan bread, this yeast-free recipe is perfect for you! Made with almond flour and tapioca starch, this naan is easy to prepare and delicious to enjoy with your favorite dishes. Whether you’re dipping it in curry or spreading some butter on top, this naan will not disappoint.
Detailed Ingredients with measures
1 cup almond flour
1 cup tapioca starch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
2 cups full-fat coconut milk
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
4-6 naan breads
Now, let’s dive into how to make this delicious gluten-free naan bread.
Instructions
1. **Prepare the Dough:**
In a large mixing bowl, whisk together the almond flour, tapioca starch, garlic powder, onion powder, salt, and black pepper until well combined. Gradually add the full-fat coconut milk to the dry ingredients, stirring continuously until a smooth batter forms. The consistency should be similar to pancake batter.
2. **Cook the Naan:**
Heat a non-stick skillet or cast-iron pan over medium heat. Lightly grease the pan with oil or cooking spray. Pour approximately ½ cup of the batter into the heated pan, spreading it gently to form a round or oval shape about ¼ inch thick. Cook for 3-5 minutes until the bottom is golden brown and bubbles form on the surface. Flip the naan and cook for an additional 2-3 minutes until the other side is golden brown. Remove from the pan and place on a wire rack to cool slightly.
3. **Repeat:**
Repeat the process with the remaining batter, ensuring to stir the batter before each pour as the ingredients may settle.
4. **Serve:**
Serve the naan warm with your favorite dips, curries, or as a side to your meal.
Storage
Store any leftover naan in an airtight container at room temperature for up to 4-5 days. To reheat, warm in a skillet over medium heat or in a toaster oven until heated through.
Enjoy your homemade gluten-free naan bread!
Detailed Directions and Instructions
Prepare the Dough:
In a large mixing bowl, whisk together the almond flour, tapioca starch, garlic powder, onion powder, salt, and black pepper until well combined. Gradually add the full-fat coconut milk to the dry ingredients, stirring continuously until a smooth batter forms. The consistency should be similar to pancake batter.
Cook the Naan:
Heat a non-stick skillet or cast-iron pan over medium heat. Lightly grease the pan with oil or cooking spray. Pour approximately ½ cup of the batter into the heated pan, spreading it gently to form a round or oval shape about ¼ inch thick. Cook for 3-5 minutes until the bottom is golden brown and bubbles form on the surface. Flip the naan and cook for an additional 2-3 minutes until the other side is golden brown. Remove from the pan and place on a wire rack to cool slightly.
Repeat:
Repeat the process with the remaining batter, ensuring to stir the batter before each pour as the ingredients may settle.
Serve:
Serve the naan warm with your favorite dips, curries, or as a side to your meal.
Notes
Storage:
Store any leftover naan in an airtight container at room temperature for up to 4-5 days. To reheat, warm in a skillet over medium heat or in a toaster oven until heated through.
Cook techniques
Whisking Ingredients
When combining the dry ingredients, it’s essential to whisk them thoroughly to ensure an even distribution of flavors and prevent clumping.
Creating the Batter
Gradually adding the coconut milk while stirring helps achieve a smooth batter with the right consistency. It should not be too thick or too runny.
Cooking Temperature
Medium heat is crucial for cooking the naan evenly. Too high of a temperature may burn the outside while leaving the inside undercooked.
Flipping the Naan
Wait for bubbles to form on the surface before flipping to ensure the naan is cooked through and has a nice golden color.
Storing Leftovers
Store leftover naan in an airtight container to maintain moisture and prevent it from drying out.
FAQ
Can I use another type of flour instead of almond flour?
Almond flour is recommended for its texture and flavor, but you can experiment with other gluten-free flours if desired.
What can I use instead of coconut milk?
You can substitute coconut milk with other non-dairy milk, but keep in mind that the texture and flavor may change.
How do I know when the naan is cooked?
The naan is done when both sides are golden brown and bubbles form on the surface while cooking.
Can I freeze the naan?
Yes, you can freeze the naan. Wrap them individually in plastic wrap and store in an airtight container for up to 3 months.
What toppings can I add to the naan?
Feel free to add spices or herbs to the batter, such as cumin or cilantro, for added flavor. You can also brush the naan with garlic butter after cooking for extra richness.
Conclusion
This gluten-free naan bread recipe is a delightful and versatile addition to any meal. Its soft and fluffy texture, combined with the rich flavor from almond flour and coconut milk, makes it a perfect companion for various dishes. You can enjoy it fresh off the skillet or store any leftovers for later use, ensuring you always have a tasty bread option available.
More recipes suggestions and combination
Curry Pairing
Serve the gluten-free naan with a rich and hearty chickpea curry or a creamy butter chicken for a comforting meal.
Dip Delight
Accompany the naan with a selection of dips like hummus, tzatziki, or a spicy salsa for a perfect appetizer or snack.
Stuffed Naan
Fill the naan with your favorite ingredients, such as sautéed vegetables, cheese, or even cooked meats, then cook in the skillet for a delicious stuffed option.
Breakfast Dish
Use the naan as a base for breakfast dishes; top it with avocado, poached eggs, and a sprinkle of chili flakes for a nutritious start to your day.
Wrap It Up
Transform the naan into a wrap for lunch, filling it with grilled chicken, fresh greens, and your choice of sauce for a hearty meal on the go.
Sweet Delight
Try a sweet variation by spreading nut butter and banana slices on the naan, then drizzling with honey or maple syrup for a delicious dessert or snack.
