Introduction
Sticky Beef Noodles are a savory delight that combines tender marinated beef, flavorful sauces, and nourishing vegetables over a bed of noodles. This dish is quick to prepare and perfect for a weeknight dinner. Here’s a detailed recipe to guide you through making this delicious meal at home.
Detailed Ingredients with measures
For the Beef Marinade:
1 lb (450g) beef sirloin or flank steak, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
For the Sauce:
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons hoisin sauce
1 tablespoon sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 garlic clove, minced
1 inch ginger, minced
For the Noodles:
8 oz (225g) egg noodles or rice noodles
1 bell pepper, sliced
1 cup broccoli florets
2 green onions, chopped
Sesame seeds for garnish
Prep Time
15-30 minutes
Cook Time, Total Time, Yield
Cook Time: 10-15 minutes
Total Time: 30-45 minutes
Yield: Serves 4
Instructions
1. Marinate the Beef:
In a bowl, combine the sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well to coat the beef evenly. Allow the beef to marinate for at least 15-30 minutes to tenderize and enhance its flavor.
2. Prepare the Sauce:
In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger. Set aside.
3. Cook the Noodles:
Cook the egg noodles or rice noodles according to the package instructions. Drain and set aside. Toss the cooked noodles with a bit of oil to prevent them from sticking.
4. Stir-Fry the Beef:
Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil. Once the oil is hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
5. Stir-Fry the Vegetables:
In the same skillet, add the sliced bell pepper and broccoli florets. Stir-fry for about 3-4 minutes until they are tender but still crisp. Return the beef to the skillet along with the prepared sauce. Stir to combine and cook for an additional 2 minutes until the sauce is thickened and the ingredients are well coated.
6. Combine and Serve:
Add the cooked noodles to the skillet, tossing everything together to ensure the noodles are coated with the sauce. Serve hot, garnished with chopped green onions and sesame seeds.
Enjoy your homemade Sticky Beef Noodles!
Detailed Directions and Instructions
Marinate the Beef:
In a bowl, combine the sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well to coat the beef evenly. Allow the beef to marinate for at least 15-30 minutes to tenderize and enhance its flavor.
Prepare the Sauce:
In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger. Set aside.
Cook the Noodles:
Cook the egg noodles or rice noodles according to the package instructions. Drain and set aside. Toss the cooked noodles with a bit of oil to prevent them from sticking.
Stir-Fry the Beef:
Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil. Once the oil is hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
Stir-Fry the Vegetables:
In the same skillet, add the sliced bell pepper and broccoli florets. Stir-fry for about 3-4 minutes until they are tender but still crisp. Return the beef to the skillet along with the prepared sauce. Stir to combine and cook for an additional 2 minutes until the sauce is thickened and the ingredients are well coated.
Combine and Serve:
Add the cooked noodles to the skillet, tossing everything together to ensure the noodles are coated with the sauce. Serve hot, garnished with chopped green onions and sesame seeds.
Notes
Beef Selection:
It’s best to use tender cuts of beef like sirloin or flank steak for this recipe.
Noodle Type:
Egg noodles or rice noodles work well, but ensure to follow the package instructions for the best results.
Vegetable Options:
Feel free to substitute or add other vegetables like snap peas or carrots based on your preference.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Garnish Variations:
You can enhance the dish with additional garnishes such as chopped cilantro or crushed peanuts for extra flavor and texture.
Cook techniques
Marinating
Marinating the beef allows the flavors to penetrate the meat, making it more tender and flavorful. A minimum of 15-30 minutes is recommended for effective marination.
Stir-Frying
Stir-frying is a quick cooking technique that uses high heat and a small amount of oil. It’s ideal for cooking meat and vegetables while retaining their texture and nutrients. Be sure not to overcrowd the pan to allow even cooking.
Whisking Sauces
Whisking together the sauce ingredients ensures that they are well blended. This technique helps to dissolve sugar and integrate flavors for a consistent taste throughout the dish.
Cooking Noodles
When cooking noodles, following package instructions is crucial for achieving the desired texture. It’s important to drain and toss them in oil to prevent sticking before combining with other ingredients.
Garnishing
Garnishing enhances the visual appeal of the dish. Using chopped green onions and sesame seeds adds flavor and texture, making the final dish more inviting and flavorful.
FAQ
Can I use a different type of meat for this recipe?
Yes, you can substitute beef with chicken, pork, or even tofu for a vegetarian option.
How can I adjust the spice level?
To adjust the spice level, you can add chili paste or crushed red pepper flakes when stir-frying the beef or vegetables.
What if I don’t have oyster sauce?
If you don’t have oyster sauce, you can replace it with additional soy sauce or a homemade mix of soy sauce with a little sugar.
Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead and store them separately in the refrigerator. Cook the noodles and vegetables just before serving for the best texture.
What vegetables can I use?
You can use various vegetables like snow peas, carrots, or snap peas based on your preference and availability.
Conclusion
Experience a delightful blend of flavors and textures with Sticky Beef Noodles. This dish not only satisfies your cravings but also offers a myriad of opportunities for customization. Perfect for a weeknight dinner or a special gathering, it’s sure to impress your family and friends.
More recipes suggestions and combination
Vegetarian Option
Replace the beef with marinated tofu or tempeh for a delicious vegetarian version of this dish. Use the same marinade and sauce to keep the flavors intact.
Spicy Variation
Add sliced chili peppers or a teaspoon of chili paste to the sauce for those who enjoy a bit of heat. This spicy kick can elevate your Sticky Beef Noodles to a whole new level.
Different Protein Choices
Experiment with chicken, shrimp, or pork instead of beef. Each protein brings its own unique flavor and texture, making this dish versatile.
Additional Vegetables
Incorporate a variety of vegetables such as snap peas, carrots, or mushrooms. This adds more nutrients and color to your meal.
Herbal Infusion
Enhance the flavor by adding fresh herbs like basil or cilantro as a garnish just before serving. This adds freshness and an aromatic element to your dish.
Coconut Noodles
For a tropical twist, prepare the noodles using coconut milk instead of water. This will create a creamy and fragrant base that pairs beautifully with the beef and sauce.
