Introduction
Sticky Beef Noodles
Sticky Beef Noodles is a delicious and satisfying dish that’s perfect for a weeknight dinner. Tender strips of marinated beef, vibrant vegetables, and flavorful noodles come together in a savory sauce that makes this meal irresistible. Follow this detailed recipe to create a restaurant-quality dish at home.
Ingredients
For the Beef Marinade:
– 1 lb (450g) beef sirloin or flank steak, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
For the Sauce:
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 garlic clove, minced
– 1 inch ginger, minced
For the Noodles:
– 8 oz (225g) egg noodles or rice noodles
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 green onions, chopped
– Sesame seeds for garnish
Prep Time
15-30 minutes
Cook Time
10-15 minutes
Total Time
30-45 minutes
Yield
Serves 2-3 people
Instructions
1. Marinate the Beef:
– In a bowl, combine the sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well to coat the beef evenly.
– Allow the beef to marinate for at least 15-30 minutes to tenderize and enhance its flavor.
2. Prepare the Sauce:
– In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger. Set aside.
3. Cook the Noodles:
– Cook the egg noodles or rice noodles according to the package instructions. Drain and set aside.
– Toss the cooked noodles with a bit of oil to prevent them from sticking.
4. Stir-Fry the Beef:
– Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil.
– Once the oil is hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
5. Stir-Fry the Vegetables:
– In the same skillet, add the sliced bell pepper and broccoli florets. Stir-fry for about 3-4 minutes until they are tender but still crisp.
– Return the beef to the skillet along with the prepared sauce. Stir to combine and cook for an additional 2 minutes until the sauce is thickened and the ingredients are well coated.
6. Combine and Serve:
– Add the cooked noodles to the skillet, tossing everything together to ensure the noodles are coated with the sauce.
– Serve hot, garnished with chopped green onions and sesame seeds.
Enjoy your homemade Sticky Beef Noodles!
Detailed Directions and Instructions
Step 1: Marinate the Beef
In a bowl, combine the sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well to coat the beef evenly. Allow the beef to marinate for at least 15-30 minutes to tenderize and enhance its flavor.
Step 2: Prepare the Sauce
In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger. Set aside.
Step 3: Cook the Noodles
Cook the egg noodles or rice noodles according to the package instructions. Drain and set aside. Toss the cooked noodles with a bit of oil to prevent them from sticking.
Step 4: Stir-Fry the Beef
Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil. Once the oil is hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
Step 5: Stir-Fry the Vegetables
In the same skillet, add the sliced bell pepper and broccoli florets. Stir-fry for about 3-4 minutes until they are tender but still crisp. Return the beef to the skillet along with the prepared sauce. Stir to combine and cook for an additional 2 minutes until the sauce is thickened and the ingredients are well coated.
Step 6: Combine and Serve
Add the cooked noodles to the skillet, tossing everything together to ensure the noodles are coated with the sauce. Serve hot, garnished with chopped green onions and sesame seeds.
Notes
Tip for Beef
Choosing a tender cut of beef like sirloin or flank steak will yield the best results.
Vegetable Alternatives
Feel free to substitute or add different vegetables such as snap peas, carrots, or bok choy according to your preference.
Noodle Options
Egg noodles and rice noodles can be used interchangeably based on dietary preferences or availability.
Make Ahead
The beef marinade and sauce can be prepared ahead of time to save effort on the day of cooking.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat.
Cook techniques
Marinating
Marinating the beef helps to tenderize the meat and infuse it with flavor. Allow it to sit for at least 15-30 minutes for the best results.
Stir-Frying
Stir-frying is a quick cooking method that retains the nutrients and texture of the ingredients. Cook the beef and vegetables over high heat while constantly stirring to keep them from burning.
Preparing Sauce
Combining various sauces creates a complex flavor profile. Whisk the sauce ingredients together to ensure they are evenly mixed before adding to the stir-fry.
Cooking Noodles
Follow package instructions carefully to cook the noodles to the right texture. Rinse with cold water to stop cooking and toss with oil to prevent sticking.
Combining Ingredients
When combining the noodles with the beef and sauce, toss gently to avoid breaking the noodles while ensuring an even distribution of flavors.
FAQ
Can I use other types of meat for this recipe?
Yes, you can substitute beef with chicken, pork, or shrimp. Adjust cooking times accordingly.
What if I don’t have oyster sauce?
You can substitute oyster sauce with soy sauce mixed with a touch of sugar or use a vegetarian oyster sauce alternative.
Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like, such as snap peas, carrots, or mushrooms.
How can I make this dish spicier?
To add heat, include chili paste, sliced fresh chili peppers, or red pepper flakes when cooking the sauce.
Can I prepare this dish in advance?
Yes, you can marinate the beef and prepare the sauce ahead of time. Assemble and cook just before serving for the best taste and texture.
Conclusion
Enjoy your delicious Sticky Beef Noodles, a savory and satisfying dish that’s perfect for any occasion. The marinated beef, fresh vegetables, and flavorful sauce blend beautifully with the noodles, creating a harmonious meal that is sure to delight your taste buds.
More recipes suggestions and combination
Sticky Chicken Noodles
Replace beef with chicken breast sliced thin and follow the same marination and cooking process for a poultry version of this dish.
Vegetarian Tofu Noodles
Substitute the beef with firm tofu, marinated in the same sauce, and stir-fried with an array of colorful vegetables for a plant-based option.
Spicy Shrimp Noodles
Use shrimp instead of beef, adding a teaspoon of chili paste to the sauce for a spicy kick that’s both savory and satisfying.
Beef and Vegetable Stir-Fry
Enhance the recipe by adding other vegetables such as snap peas, carrots, or mushrooms to the stir-fry for added texture and flavor.
Coconut Curry Noodles
Swap out the sauces for coconut milk and curry paste, creating a creamy and aromatic dish that’s a bit different from the original.
Garlic Butter Noodles
Replace the sauce with a mixture of melted butter, minced garlic, and parsley tossed with the noodles for a rich and indulgent alternative.
