Introduction
Sticky Beef Noodles are a delightful and satisfying dish that combines tender beef, flavorful sauce, and perfectly cooked noodles. This recipe is simple to follow and results in a meal that will impress your family and friends. Perfect for any occasion, these sticky noodles bring an exciting twist to your dinner table.
Detailed Ingredients with measures
For the Beef Marinade:
– 1 lb (450g) beef sirloin or flank steak, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
For the Sauce:
– 3 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 2 tablespoons hoisin sauce
– 1 tablespoon sugar
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– 1 garlic clove, minced
– 1 inch ginger, minced
For the Noodles:
– 8 oz (225g) egg noodles or rice noodles
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 2 green onions, chopped
– Sesame seeds for garnish
Prep Time
15-30 minutes (for marinating the beef)
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30-45 minutes
Yield: Serves 4
Enjoy your homemade Sticky Beef Noodles!
Detailed Directions and Instructions
1. Marinate the Beef
In a bowl, combine the sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well to coat the beef evenly. Allow the beef to marinate for at least 15-30 minutes to tenderize and enhance its flavor.
2. Prepare the Sauce
In a separate bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, minced garlic, and ginger. Set aside.
3. Cook the Noodles
Cook the egg noodles or rice noodles according to the package instructions. Drain and set aside. Toss the cooked noodles with a bit of oil to prevent them from sticking.
4. Stir-Fry the Beef
Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil. Once the oil is hot, add the marinated beef in a single layer. Stir-fry for about 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
5. Stir-Fry the Vegetables
In the same skillet, add the sliced bell pepper and broccoli florets. Stir-fry for about 3-4 minutes until they are tender but still crisp. Return the beef to the skillet along with the prepared sauce. Stir to combine and cook for an additional 2 minutes until the sauce is thickened and the ingredients are well coated.
6. Combine and Serve
Add the cooked noodles to the skillet, tossing everything together to ensure the noodles are coated with the sauce. Serve hot, garnished with chopped green onions and sesame seeds.
Notes
Ingredient Substitutions
You can use chicken or tofu instead of beef, and adjust cooking times accordingly.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before serving.
Serving Suggestions
Pair with additional vegetables or serve with a side of steamed rice for a more filling meal.
Cook techniques
Marinating Beef
Marinating the beef enhances its tenderness and flavor. Use soy sauce, cornstarch, and vegetable oil to prepare a marinade. Allow at least 15-30 minutes for effective absorption.
Preparing the Sauce
Combine soy sauce, oyster sauce, hoisin sauce, sugar, rice vinegar, sesame oil, garlic, and ginger in a bowl. Whisk thoroughly to blend the flavors, then set aside for later use.
Cooking Noodles
Follow the package instructions to cook the noodles. After cooking, drain and toss them with a small amount of oil to prevent sticking.
Stir-Frying Techniques
Use a hot skillet or wok for effective stir-frying. Cook the beef in a single layer for even browning, then set aside. Stir-fry veggies until they are tender yet crisp, maintaining their vibrant color.
Combining Ingredients
Return the beef to the skillet with the vegetables, add the sauce, and cook until heated through. Finally, combine the cooked noodles, ensuring even coating with the sauce before serving.
FAQ
Can I use a different cut of beef?
Yes, you can substitute with other cuts like ribeye or tenderloin, but marinating time may vary based on the cut.
What can I substitute for egg noodles?
You can use rice noodles, udon noodles, or even zucchini noodles for a gluten-free option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in a microwave.
Is it possible to make this dish vegetarian?
Yes, you can substitute beef with tofu or tempeh and adjust the sauce accordingly to maintain flavor.
Can I add other vegetables?
Absolutely! Feel free to include your favorite vegetables such as snap peas, carrots, or mushrooms. Adjust cooking times accordingly for optimal texture.
Conclusion
Creating Sticky Beef Noodles at home not only offers a flavorful meal but also allows you to customize the dish according to your taste. The combination of marinated beef, fresh vegetables, and a rich sauce over noodles provides a delightful dining experience that can be enjoyed with family and friends. This recipe is simple yet impressive, making it perfect for both weeknight dinners and special occasions.
More recipes suggestions and combination
Vegetable Stir-Fry Noodles
Replace the beef with a variety of colorful vegetables such as carrots, zucchini, and snap peas. Use a similar sauce to maintain flavor and serve over your choice of noodles.
Spicy Chicken Noodles
Substitute the beef with sliced chicken breast and add a teaspoon of chili paste or sriracha to the sauce for a spicy version of this dish.
Prawn and Snow Pea Noodles
Use shrimp instead of beef, along with snow peas, for a light and bright variation. Adjust the cooking time as shrimp cooks faster than beef.
Thai Basil Beef Noodles
Incorporate fresh basil leaves at the end of cooking for an aromatic twist. You can also add bird’s eye chilies for extra heat.
Teriyaki Beef Noodles
Swap your sauce with a teriyaki sauce for a sweeter flavor profile. Add pineapple chunks and bell peppers to enhance the tropical taste of the dish.
