Introduction
Chicken with Buttered Noodles is a delightful dish that combines tender, juicy chicken breasts with buttery, flavorful noodles. This recipe is perfect for family dinners or cozy nights in, and it is sure to please both kids and adults. With simple ingredients and straightforward steps, you can whip up this comfort food classic in no time.
Detailed Ingredients with measures
For the Chicken:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried Italian herbs (optional)
For the Buttered Noodles:
– 8 ounces egg noodles (or pasta of your choice)
– 4 tablespoons unsalted butter
– Salt, to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
Prep Time
Approximately 10 minutes.
Cook Time
About 20 minutes.
Total Time
30 minutes.
Yield
Serves 4.
Instructions
1. Prepare the Chicken:
– Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian herbs (if using).
– In a large skillet, heat the olive oil over medium heat.
– Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
– Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
2. Cook the Noodles:
– In a large pot, bring salted water to a boil.
– Add the egg noodles and cook according to package instructions until al dente.
– Drain the noodles and return them to the pot.
– While the noodles are still warm, add the butter to the pot and stir until melted.
– Season with salt to taste and mix well to ensure the noodles are well coated.
3. Serve:
– Divide the buttered noodles among plates.
– Top with sliced chicken.
– Garnish with fresh parsley and grated Parmesan cheese, if desired.
This classic dish is not only simple to make but is also incredibly satisfying. Enjoy the delicious combination of flavors and the comforting essence of Chicken with Buttered Noodles.
Detailed Directions and Instructions
Prepare the Chicken
– Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian herbs (if using).
– In a large skillet, heat the olive oil over medium heat.
– Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
– Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
Cook the Noodles
– In a large pot, bring salted water to a boil.
– Add the egg noodles and cook according to package instructions until al dente.
– Drain the noodles and return them to the pot.
– While the noodles are still warm, add the butter to the pot and stir until melted.
– Season with salt to taste and mix well to ensure the noodles are well coated.
Serve
– Divide the buttered noodles among plates.
– Top with sliced chicken.
– Garnish with fresh parsley and grated Parmesan cheese, if desired.
Notes
Substitutions
– You can use any type of pasta instead of egg noodles if preferred.
Serving Suggestions
– This dish pairs well with a side salad or steamed vegetables for a complete meal.
Storage
– Leftover chicken and noodles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Seasoning the Chicken
Properly seasoning the chicken is essential for enhancing its flavor. Use a mix of salt, pepper, garlic powder, onion powder, and dried herbs to create a balanced taste.
Searing the Chicken
Searing the chicken in olive oil over medium heat creates a golden brown crust and locks in moisture. Ensure the skillet is hot enough before adding the chicken.
Checking Doneness
To ensure chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F (75°C).
Cooking the Noodles
Boiling the noodles in salted water helps to flavor them. Follow package instructions for cooking time, aiming for al dente for the best texture.
Coating the Noodles
Adding butter to the warm noodles allows it to melt and coat each strand evenly, enhancing flavor and richness.
Garnishing Before Serving
Garnish with fresh parsley and Parmesan cheese to add color and an extra layer of flavor before serving.
FAQ
Can I use a different type of pasta?
Yes, you can substitute egg noodles with any pasta of your choice, such as spaghetti or fettuccine.
What can I serve with chicken and buttered noodles?
This dish pairs well with steamed vegetables or a simple side salad for a complete meal.
How can I make this dish healthier?
You can use whole wheat or high-protein pasta and reduce the amount of butter for a healthier option.
Can I prepare this meal in advance?
You can cook the chicken and noodles ahead of time. Reheat them gently before serving.
What alternative seasonings can I use?
Feel free to experiment with your favorite spices or herbs, such as paprika, oregano, or parsley for added flavor.
Conclusion
This Chicken with Buttered Noodles recipe is a delightful combination of tender chicken and rich, buttery pasta, making it a perfect dish for family meals or casual gatherings. Its simplicity and comforting flavors ensure that it’s an instant favorite for both kids and adults. The ease of preparation allows you to whip it up on busy weeknights or serve it on special occasions.
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