Sausage French Toast Roll-Ups: A Fun Twist on Breakfast

• Perfect Flavor Combination – The savory sausage pairs beautifully with the sweet, cinnamon-spiced French toast exterior.
• Kid-Friendly – The roll-up format makes these easy for little hands to hold and dip.
• Versatile – Enjoy them for breakfast, brunch, or even as a fun breakfast-for-dinner option.
• Make-Ahead Friendly – Prepare them in advance and reheat for busy mornings.

• 8 slices white bread – Soft sandwich bread works best for rolling.
• 8 pre-cooked breakfast sausage links – Choose your favorite variety.
• 3 large eggs – The base of our French toast batter.
• 1/2 cup milk – Whole milk creates the richest flavor, but any type works.
• 2 tablespoons granulated sugar – For a touch of sweetness.
• 1/2 teaspoon ground cinnamon – The classic French toast spice.
• 1 teaspoon vanilla extract – Adds depth of flavor.
• 1 tablespoon all-purpose flour – Helps the batter adhere to the bread.
• Butter – For cooking the roll-ups until golden brown.
• Maple syrup – For serving.

Step 1: Prepare the Bread

Use a rolling pin to flatten each slice of bread. This makes them easier to roll without breaking. If desired, cut off the crusts for a more uniform appearance.

Step 2: Prepare the Sausage

If your sausage links aren’t pre-cooked, cook them according to package instructions until fully done. Let them cool slightly before rolling.

Step 3: Make the French Toast Batter

In a shallow dish, whisk together the eggs, milk, sugar, cinnamon, vanilla extract, and flour until smooth and well combined.

Step 4: Roll the Sausages

Place a sausage link at one end of a flattened bread slice. Roll the bread around the sausage, pressing gently to seal the edge. Repeat with remaining bread and sausages.

Step 5: Dip in Batter

Dip each roll-up into the egg mixture, making sure to coat all sides evenly. Allow any excess to drip off.

Step 6: Cook the Roll-Ups

Melt butter in a skillet or on a griddle over medium heat. Place the roll-ups seam-side down first to seal them. Cook for about 2-3 minutes per side, turning occasionally, until all sides are golden brown and crispy.

Step 7: Serve and Enjoy

Serve the Sausage French Toast Roll-Ups warm with maple syrup for dipping. You can also dust them with powdered sugar or serve with fresh fruit on the side.

• Use fresh bread – Fresh, soft bread rolls much better than stale bread.
• Don’t overfill – Use appropriately sized sausages that won’t tear through the bread.
• Seal the edges – Press the edge of the bread gently to help it stick to itself.
• Cook seam-side down first – This helps seal the roll-up so it doesn’t unravel.
• Medium heat is key – Too hot and the outside will burn before the inside warms; too cool and they’ll be soggy.

Refrigerating

Store cooled roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30 seconds or warm in a toaster oven until heated through.

Freezing

These roll-ups freeze beautifully! Place cooled roll-ups on a baking sheet and freeze until solid, then transfer to a freezer bag or airtight container. They’ll keep for up to 2 months.

Reheating from Frozen

Reheat frozen roll-ups in a 350°F oven for 10-15 minutes, or microwave for 1-2 minutes until heated through. The toaster oven also works well for restoring crispness.