My First Bite of Biscoff Bliss
I first tried this cake at a friend’s party. The creamy pudding soaked into soft cake. A rich buttercream topped it all off. Crunchy cookie bits gave the perfect finish. I knew I had to make it myself.
Ever had a dessert that just makes you smile? This cake does that for me. It is pure comfort in every single bite. The mix of textures is simply amazing. You will want to make it right away.
A Happy Kitchen Accident
My first try had a small problem. I poked the holes while the cake was warm. The pudding sank to the bottom. It was a gooey, delicious mess. Everyone still loved it anyway.
This shows why home cooking matters so much. Even small mistakes can create something wonderful. It is about the love you put in. The result is always worth sharing.
Why This Cake Tastes So Good
Two things make this cake a real winner. First, the warm spice from the Biscoff cookies. It pairs perfectly with sweet vanilla pudding. Second, the mix of soft cake and crunchy bits.
Which flavor combo surprises you the most? Tell me in the comments below. I love hearing your favorite food pairs. It gives me great ideas for new recipes.
The Story Behind the Treat
Poke cakes became popular in the 1970s. Home cooks loved their easy, make-ahead style. They used what was in the pantry. This version uses a modern favorite, Biscoff.
*Did you know Biscoff cookies are from Belgium?* They are called “speculoos” there. Their warm spice flavor is known worldwide now. This cake is a fun new twist on a classic.
Will you try making this for your next gathering? Share a picture if you do. I would love to see your creation.
| Ingredient | Amount | Note |
|---|---|---|
| Yellow Cake mix | 1 box (15.25 oz.) | |
| Water | 1 cup | |
| Vegetable oil | 1/2 cup | I used olive oil |
| Eggs | 3 | |
| Biscoff cookies | 8 cookies (about 1/2 cup) | crumbled |
| Jello Instant Vanilla Pudding | 1 box (5.1 oz.) | |
| Milk | 3 cups | 2% or whole |
| Biscoff cookie butter | 2 tablespoons | |
| Salted butter | 1 cup (2 sticks) | room temperature |
| Biscoff cookie butter | 1/2 cup | |
| Powdered sugar | 2 cups | |
| Vanilla extract | 1 teaspoon | |
| Biscoff Cookies | 4 | whole, for decoration |
| Biscoff Cookies | 4 | crushed, for decoration |
| Whipped Topping | As needed | for garnish |
| Biscoff Cookie | 1 | whole, for garnish |
| Biscoff Cookie Crumbles | As needed | for garnish |
How to Make Biscoff Poke Cake
Step 1
Make the cake batter first. Mix the box mix with water, oil, and eggs. Then, stir in your crumbled Biscoff cookies. This adds a lovely crunch and spice.
Step 2
Bake the cake until a toothpick comes out clean. Let it cool down completely. Then, poke holes all over it with a spoon handle. (A hard-learned tip: let the cake cool! Warm cake will fall apart).
Step 3
Whisk the pudding mix with milk and cookie butter. Pour this creamy mix over the cake. Make sure it fills every single hole. Then let it set in the fridge for two hours.
Step 4
Make the buttercream by creaming the butter and cookie butter. Slowly mix in the powdered sugar. Then add the vanilla for extra flavor. Spread it gently over the chilled pudding layer.
Step 5
Top your cake with whole cookies and more crumbs. Chill it again until you are ready to serve. Let it sit out for 30 minutes first. This makes the cake soft and perfect.
What is the most important step for a perfect poke cake? Share below!
Cook Time: 30 minutes
Total Time: 3 hours 30 minutes (plus chilling)
Yield: 12 servings
Category: Dessert, Cake
Three Fun Twists on This Cake
Try these easy ideas to change things up. They make the cake feel new and exciting. Everyone will love your creative baking skills.Chocolate Drizzle: Melt some chocolate chips. Drizzle it over the frosting for a rich finish.
Coffee Infusion: Use cold brew instead of milk in the pudding. It gives a wonderful coffee flavor.
Banana Split: Add sliced bananas on top of the pudding layer. Then add the frosting and crushed cookies.
Which twist would you try first? Let me know in the comments!
Serving Your Beautiful Cake
This cake is a star all on its own. But a few extras make it a real event. I love to add a dollop of fresh whipped cream. A few extra cookie crumbs on the plate look pretty. For drinks, try a cold glass of milk. It is a classic pairing for a reason. For a grown-up treat, a sweet dessert wine is lovely. It complements the spices in the cookie butter.Which would you choose tonight: milk or wine?
Keeping Your Biscoff Cake Fresh
Store any leftover cake in the fridge. Cover it well with plastic wrap. This keeps the pudding layer fresh. You can freeze slices for a month. Thaw them in the fridge overnight. *Fun fact: This cake tastes even better the next day!*
Let the cake sit out before serving. This makes the frosting soft and creamy. I always make this cake a day ahead. The flavors have time to blend together. What is your favorite dessert to make for a crowd?
Simple Cake Troubleshooting
Is your cake too dry? You might have baked it a bit too long. Check it a few minutes early next time. Pudding not setting? Make sure you are using instant pudding mix.
Frosting too thick to spread? Let the cake and frosting sit at room temperature. A softer frosting is much easier to handle. This matters because it saves you from a messy kitchen. Have you ever had a baking disaster? Share your story in the comments!
Your Biscoff Cake Questions
Can I make this cake gluten-free?
Yes! Use a gluten-free yellow cake mix. Also, check that your Biscoff cookies are the gluten-free kind.
How far ahead can I make it?
You can assemble the whole cake two days ahead. Just keep it covered in your refrigerator.
What can I use instead of vegetable oil?
I used olive oil and it worked great. You can also use melted butter for a richer taste.
Can I double this recipe?
Yes, for a big party. Use a large sheet pan. You will need to adjust the baking time.
What if I don’t have a hand mixer?
You can mix the frosting by hand. Just make sure your butter is very soft. Which variation are you most excited to try?
A Sweet Treat to Share
I hope you love this cake as much as my family does. It is a true crowd-pleaser. Baking should be fun and shared with others.
Show me your creation! Tag me @AmeliaHartwell on Pinterest.
I love seeing your beautiful baking results. Happy cooking! —Amelia Hartwell.
Biscoff Poke Cake Recipe | Lotus Biscoff Dessert
Description
A decadent and easy-to-make Biscoff poke cake, featuring a moist yellow cake infused with cookie crumbles, a creamy Biscoff pudding filling, and a rich Biscoff buttercream frosting.
Ingredients
Instructions
- Preheat your oven to 350 degrees F
- Butter or use Cooking Spray a 9 x 13 bakeware. Set aside.
- In a large mixing bowl, prepare the cake according to the instructions on the box. For this recipe, we mix the cake mix, water, oil, eggs, and the crumbled 8 cookies (about ½ cup).
- Mix all ingredients until they are blended.
- Pour in the prepared baking dish.
- Bake in preheated oven for 28 to 30 minutes or until the edges are set and the toothpick is clean when inserted in the middle.
- Let the cake chill completely before poking the holes.
- Once the cake is chilled, with a straw or the back of a wooden spoon, make holes throughout the cake. Set aside.
- In a medium size bowl, mix the milk, Jello instant pudding, and the Biscoff butter (if the Biscoff butter is hard, you can microwave it for 15 seconds to soften it)
- Mix until all ingredients are combined.
- Gently pour over the cake making sure to fill all the holes. Set the cake aside until the pudding is set, 2 hours or even overnight.
- In a large bowl, with a hand mixer cream the butter and the Biscoff butter together.
- Add the powdered sugar, ½ cup at a time. Mix until all the sugar is incorporated. (do not add more sugar to make the frosting too stiff as you need to be able to spread it over the cake and the vanilla pudding.
- Add the vanilla extract.
- Gently spread the frosting over the cake using an offset spatula or you can even use a pipping bag.
- Top whole cake with more whole Biscoff cookies and Biscoff cookie crumbles.
- Refrigerate until ready to serve.
- Bring cake to room temperature before serving (at least 30 minutes)
- Garnish individual slices with whipped cream, a whole Biscoff Cookie and more cookie crumbles if desired.
Notes
- For best results, ensure the cake is completely cool before adding the pudding. The pudding layer needs time to set, so making this cake a day ahead is ideal.
