Name: Nutella Deep Dish Cookie Recipe for Gooey Treats
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 10 min
Ingredients: 225 g butter (unsalted, softened); 100 g brown sugar; 100 g white sugar; 2 eggs (large); 2 tsp vanilla; 385 g all purpose flour; 1½ tsp baking powder; 2 tsp cornstarch; ¼ tsp salt; 1 cup chocolate chips (dark, milk or white or a mix); 6 tbsp nutella (heaped)

That First Warm Bite

I still remember my first warm Nutella cookie. The chocolate center melted on my tongue. It felt like a cozy hug on a cold day. Ever wondered how to make a good cookie truly unforgettable? This recipe is my answer. It turns a simple treat into pure joy.

My First Cookie Mess

My first try did not go perfectly. I forgot to grease the rings properly. The cookies stuck and broke my heart. I learned that patience is a key ingredient. Home cooking teaches us to embrace our little mistakes. It is all part of the fun.

Why This Cookie Works

These cookies have a wonderful texture. The cornstarch makes them soft and thick inside. The salt balances the sweet chocolate perfectly. Which flavor combo surprises you most: dark, milk, or white chocolate chips? Tell me your favorite in the comments.

A Sweet History

Deep dish cookies are a modern twist. They became popular in American bakeries. This version adds a European touch with Nutella. *Did you know Nutella was created in Italy during the 1940s?* It was a clever way to stretch scarce cocoa. This treat has a rich story behind its sweet taste.

Ingredient	Amount	Note
Butter	225 g	unsalted, softened
Brown sugar	100 g
White sugar	100 g
Eggs	2	large
Vanilla	2 tsp
All purpose flour	385 g
Baking powder	1½ tsp
Cornstarch	2 tsp
Salt	¼ tsp
Chocolate chips	1 cup	dark, milk or white or a mix
Nutella	6 tbsp	heaped

Making Your Deep Dish Cookies

Let’s make some amazing cookies. These are thick, soft, and filled with chocolate. Follow these steps for a perfect treat every time.

Step 1
Get your oven ready at 350°F. Grease six tart rings well. Place them on a baking sheet with parchment paper. This prevents sticking later.

Step 2
Beat the soft butter with both sugars. Mix until it looks light and creamy. This creates a fluffy base for your cookies. Do not rush this step.

Step 3
Add the eggs and vanilla to the bowl. Mix everything together until it is smooth. The eggs help bind all the ingredients. Your mixture should look uniform.

Step 4
Sift the flour, baking powder, cornstarch, and salt. Do this right over your wet mix. (A hard-learned tip: sifting prevents lumps). Gently mix until a dough forms.

Step 5
Now, fold in your chocolate chips. Be gentle to spread them evenly. You want chips in every single bite. The dough will be quite thick.

Step 6
Split the dough into six equal parts. Press each portion into a greased ring. Make the top nice and flat. They are ready for the oven.

Step 7
Bake for about 18 to 20 minutes. Watch for golden tops on the cookies. All ovens are a little different. Start checking them early to be safe.

Step 8
Take the cookies out of the oven. Use a small glass to press a well. Do this while they are still warm. This makes a spot for the Nutella.

Step 9
Let the cookies cool completely in the rings. This step requires some patience. Then, remove the rings carefully. Fill each well with a big spoonful of Nutella.

What is your favorite kind of chocolate chip to bake with? Share below!

Cook Time: 18–20 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Dessert, Cookies

Fun Twists to Try

Once you master the basic recipe, get creative. These simple spins make the cookies new again. Try one and see what you love most.

Peanut Butter Swirl
Swap the Nutella for creamy peanut butter. The salty-sweet combo is a real crowd-pleaser.

Summer S’mores
Add crushed graham crackers to the dough. Top the Nutella with mini marshmallows for fun.

Orange Zest Delight
Mix the zest of one orange into the dough. The citrus brightens up the rich chocolate flavor.

Which of these spins would you bake first? Let me know in the comments!

Serving Your Cookie Masterpiece

These cookies are a full dessert experience. A little planning makes them even more special. Think about what to serve alongside them.

A scoop of vanilla ice cream is classic. It melts beautifully into the warm cookie. For a fresh touch, add some sliced strawberries. They cut through the sweetness perfectly.

For drinks, a cold glass of milk is the best partner. For the adults, a dark stout beer works wonderfully. The deep flavors complement the chocolate and Nutella.

Which would you choose tonight: the ice cream or the strawberries?

Keeping Your Cookies Fresh

Let these cookies cool completely before storing. They last three days in an airtight container. The Nutella might get a little soft. That is totally okay.

You can freeze the baked cookies without the Nutella. Just wrap them up tight. Thaw at room temperature when you are ready. My grandkids love finding these in my freezer.

Reheat a cookie for ten seconds in the microwave. It makes the center wonderfully gooey. You can easily double this recipe for a crowd. Why do warm cookies always feel like a hug?

Simple Cookie Fixes

Is your dough too sticky? Add one tablespoon of extra flour. Mix it in until the dough is soft. This makes it easier to handle.

Did your cookies spread too much? Your butter was probably too warm. Chilling the dough for 30 minutes fixes this. Getting the texture right matters for that perfect bite.

Is the Nutella sinking in? Your cookies were too warm. You must let them cool completely first. This keeps that lovely Nutella pool on top. What is your biggest baking challenge?

Your Cookie Questions

Can I make these gluten-free?
Yes! Use a one-for-one gluten-free flour blend. The results are just as delicious and chewy.

Can I prepare the dough ahead?
Absolutely. Keep the dough in the fridge for two days. You can bake the cookies whenever you want.

What can I use instead of Nutella?
Any thick chocolate hazelnut spread will work. You could even use a peanut butter cup.

Can I use all white sugar?
You can, but the cookie will be crisper. Brown sugar gives that classic soft, chewy texture.

Share Your Sweet Creations

I hope you love baking these deep-dish treats. They are a happy little project. Seeing your results would make my day. Share your photos with our cooking community.

Tag me, Amelia Hartwell, on Pinterest with your cookie pictures!
Happy cooking! —Amelia Hartwell.

Nutella Deep Dish Cookie Recipe for Gooey Treats

Author: Amelia Hartwell Cooking Method:Baking Cuisine:American Courses:Dessert

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesRest time: 30 minutesTotal time:1 hour 10 minutesServings:6 cookiesCalories:650 kcal Best Season:Summer

Description

Experience the ultimate indulgence with these Nutella Deep Dish Cookies, featuring a soft, gooey center filled with rich chocolate hazelnut spread.

Instructions

Preheat the oven to 350°F (180°C). Grease 6 tart or crumpet rings with butter and place them on a parchment-lined tray.
Beat butter, brown sugar, and white sugar until creamy.
Add eggs and vanilla extract and mix well.
Hold a sifter over the bowl and add flour, baking powder, cornstarch, and salt. Sift them straight over the wet mixture, then mix gently until a soft dough forms.
Fold through the chocolate chips evenly.
Divide the dough into 6 even portions. Place each portion into a greased ring and press gently.
Bake for 18–20 minutes, or until the tops are golden. All ovens are different, so start checking from the 18-minute mark. Bake until cookies are golden and set on top.
While warm, use the bottom of a small glass, coffee cup, or tamper to press a well into the center of each cookie.
Let cookies cool completely in their rings. Once cooled, remove from rings and spoon heaped tablespoons of Nutella into each well. Add more or less as desired!