Introduction
Broccoli Cheddar Orzo is a delicious and comforting dish that’s perfect for a quick weeknight meal or a satisfying lunch. This creamy pasta combines the earthy flavors of broccoli with the rich, tangy sharp cheddar cheese, making it a great way to incorporate vegetables into your diet. Not only is it simple to prepare, but it also bursts with flavor in every bite. Let’s dive into this easy recipe that will surely become a family favorite!
Ingredients
1 cup orzo pasta
2 tablespoons unsalted butter
1/2 cup onion, finely chopped
1/2 cup carrots, shredded
2 cloves garlic, minced
2 cups chicken or vegetable broth
1 cup whole milk
1 1/2 cups fresh broccoli florets, finely chopped
1 teaspoon Dijon mustard (optional)
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1 1/2 cups sharp cheddar cheese, shredded
1/4 cup Parmesan cheese, grated
1 tablespoon fresh parsley, chopped (optional, for garnish)
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
Serves 4-6
Instructions
1. Sauté the onion and carrots: In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook for 2-3 minutes until softened and translucent. Stir in the shredded carrots and cook for an additional 1-2 minutes, allowing them to soften slightly.
2. Toast the orzo: Add the orzo to the pan and stir frequently for 2-3 minutes until lightly toasted. This helps to enhance the flavor. Stir in the minced garlic and cook for 30 seconds until fragrant.
3. Add the broth and seasonings: Pour in the chicken or vegetable broth, and add the Dijon mustard (if using), salt, and pepper. Stir to combine. Bring the broth to a simmer, then let it cook for about 3-5 minutes, allowing the orzo to absorb some of the liquid and become tender.
4. Add the broccoli and milk: Add the chopped broccoli to the pan and stir. Pour in the milk and stir to combine everything. Continue to cook for another 3-5 minutes, stirring occasionally, until the orzo is fully cooked and the broccoli is tender. If the mixture gets too thick, add a bit more milk or broth to reach your desired consistency.
5. Add the cheese: Reduce the heat to low and stir in the shredded cheddar and Parmesan cheese. Mix until the cheese is fully melted and the dish is creamy. Taste and adjust seasoning if needed.
6. Garnish and serve: Remove the pan from heat and let it sit for 2-3 minutes to thicken slightly. Garnish with fresh parsley, if desired, and serve immediately.
Enjoy your delicious Broccoli Cheddar Orzo!
Detailed Directions and Instructions
Sauté the onion and carrots
In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook for 2-3 minutes until softened and translucent. Stir in the shredded carrots and cook for an additional 1-2 minutes, allowing them to soften slightly.
Toast the orzo
Add the orzo to the pan and stir frequently for 2-3 minutes until lightly toasted. This helps to enhance the flavor. Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the broth and seasonings
Pour in the chicken or vegetable broth, and add the Dijon mustard (if using), salt, and pepper. Stir to combine. Bring the broth to a simmer, then let it cook for about 3-5 minutes, allowing the orzo to absorb some of the liquid and become tender.
Add the broccoli and milk
Add the chopped broccoli to the pan and stir. Pour in the milk and stir to combine everything. Continue to cook for another 3-5 minutes, stirring occasionally, until the orzo is fully cooked and the broccoli is tender. If the mixture gets too thick, add a bit more milk or broth to reach your desired consistency.
Add the cheese
Reduce the heat to low and stir in the shredded cheddar and Parmesan cheese. Mix until the cheese is fully melted and the dish is creamy. Taste and adjust seasoning if needed.
Garnish and serve
Remove the pan from heat and let it sit for 2-3 minutes to thicken slightly. Garnish with fresh parsley, if desired, and serve immediately.
Notes
Orzo Cooking Time
Ensure the orzo is cooked al dente as it will continue to cook slightly after being removed from heat.
Cheese Variations
Feel free to substitute the types of cheese based on preference; mozzarella or a mild cheddar also work well.
Vegetarian Option
For a vegetarian version, ensure the broth is vegetable-based and consider adding more vegetables like bell peppers or peas.
Storage Instructions
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of milk to return creaminess.
Cook techniques
Sautéing
Sautéing is a cooking technique that involves cooking food quickly in a small amount of fat over relatively high heat. In this recipe, the onions and carrots are sautéed in butter until they become tender and aromatic.
Toasting
Toasting orzo enhances its nutty flavor. This is done by cooking it in a pan over medium heat until it becomes slightly golden, which adds depth to the dish.
Simmering
Simmering is the gentle cooking of food in liquid at a temperature just below boiling. This technique is utilized to cook the orzo and allow it to absorb broth, which infuses the pasta with flavor.
Blanching
Although not explicitly mentioned, the broccoli can be blanched briefly before adding it to the dish. This method helps maintain a vibrant green color and crisp-tender texture.
Melting
Melting cheese into the dish creates a creamy texture. The cheddar and Parmesan are added at low heat to ensure they melt smoothly without separating, resulting in a luscious sauce.
FAQ
Can I use different types of cheese?
Yes, you can experiment with other types of cheese such as Gruyère or mozzarella for a different flavor profile.
Can I make this dish vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth, and ensure that your cheese is vegetarian-friendly.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I add other vegetables?
Yes, feel free to incorporate other vegetables like spinach, peas, or bell peppers based on your preference.
Is orzo gluten-free?
Traditional orzo is made from wheat, which contains gluten. However, gluten-free orzo made from rice or other grains can be used as a substitute.
Conclusion
Broccoli Cheddar Orzo is a comforting, creamy dish that combines the nutrition of broccoli with the richness of cheese and pasta. This recipe is not only easy to make but also versatile, allowing for personalized flavors and adaptations. It’s perfect for a quick weeknight dinner or a cozy meal with family and friends.
More recipes suggestions and combination
Cheesy Spinach and Artichoke Orzo
Incorporate chopped spinach and artichoke hearts into the orzo for a twist on the classic dip, adding more creaminess with cream cheese along with cheddar.
Sun-Dried Tomato and Basil Orzo
Mix in sun-dried tomatoes, fresh basil, and a touch of balsamic vinegar to create a Mediterranean-inspired orzo dish bursting with flavor.
Creamy Mushroom and Garlic Orzo
Sauté mushrooms and garlic with thyme, then add them to the orzo for a savory and aromatic meal that complements the creaminess perfectly.
Lemon Herb Chicken Orzo
Add diced cooked chicken, lemon zest, and a handful of fresh herbs like thyme and parsley for a light, zesty take on orzo.
Roasted Red Pepper and Feta Orzo
Blend roasted red peppers with feta cheese for a tangy and sweet orzo that packs a flavor punch, ideal for a side dish or main course.
