Introduction
Turkey Bacon Onion Tomato Pie is a delightful savory dish that combines fresh tomatoes, creamy cheese, and the smoky flavor of turkey bacon. This pie is not only easy to make but also perfect for any occasion, whether it’s a family dinner or a potluck. The combination of layers enhances the flavors, making each bite a delicious experience.
Detailed Ingredients with measures
1 (9-inch) pie shell
5 large tomatoes, peeled and sliced
4 slices turkey bacon, cooked and chopped
1 sweet onion, thinly sliced or chopped
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons milk
½ cup mayonnaise
1½ cups sharp cheddar cheese, shredded
¼ cup Ritz crackers, crushed
2 teaspoons butter, melted
2 green onions (scallions), sliced
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Pie Shell:
Prick the bottom of the pie shell with a fork to prevent bubbling. Bake the pie shell in the preheated oven for about 10 minutes until lightly golden. Remove and set aside.
3. Cook the Turkey Bacon:
In a skillet over medium heat, cook the turkey bacon until crisp. Remove from the skillet, drain on paper towels, and chop into small pieces.
4. Layer Tomatoes and Onions:
Arrange a layer of sliced tomatoes to cover the bottom of the pre-baked pie shell. Sprinkle with half of the chopped sweet onion, salt, and pepper. Repeat with another layer of tomatoes and the remaining onion, seasoning again with salt and pepper.
5. Prepare the Cheese Mixture:
In a bowl, combine the mayonnaise, milk, shredded cheddar cheese, and chopped turkey bacon. Mix until well combined.
6. Assemble the Pie:
Spread the cheese and bacon mixture evenly over the layered tomatoes and onions in the pie shell.
7. Prepare the Topping:
In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated. Sprinkle this mixture evenly over the top of the pie.
8. Bake the Pie:
Place the assembled pie in the preheated oven and bake for approximately 30 minutes, or until the filling is bubbly and the topping is golden brown.
9. Garnish and Serve:
Remove the pie from the oven and sprinkle the sliced green onions over the top as a garnish. Allow the pie to cool for a few minutes before slicing and serving.
Notes
For a crisper pie, you can lightly salt the tomato slices ahead of time and let them drain on paper towels to remove excess moisture. If you prefer a stronger cheese flavor, feel free to mix in some Parmesan or a sharper cheddar. This pie tastes great warm, but it’s also delicious served at room temperature.
Enjoy your homemade Turkey Bacon Onion Tomato Pie!
Detailed Directions and Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Pie Shell:
Prick the bottom of the pie shell with a fork to prevent bubbling. Bake the pie shell in the preheated oven for about 10 minutes until lightly golden. Remove and set aside.
3. Cook the Turkey Bacon:
In a skillet over medium heat, cook the turkey bacon until crisp. Remove from the skillet, drain on paper towels, and chop into small pieces.
4. Layer Tomatoes and Onions:
Arrange a layer of sliced tomatoes to cover the bottom of the pre-baked pie shell. Sprinkle with half of the chopped sweet onion, salt, and pepper. Repeat with another layer of tomatoes and the remaining onion, seasoning again with salt and pepper.
5. Prepare the Cheese Mixture:
In a bowl, combine the mayonnaise, milk, shredded cheddar cheese, and chopped turkey bacon. Mix until well combined.
6. Assemble the Pie:
Spread the cheese and bacon mixture evenly over the layered tomatoes and onions in the pie shell.
7. Prepare the Topping:
In a small bowl, mix the crushed Ritz crackers with the melted butter until the crumbs are evenly coated. Sprinkle this mixture evenly over the top of the pie.
8. Bake the Pie:
Place the assembled pie in the preheated oven and bake for approximately 30 minutes, or until the filling is bubbly and the topping is golden brown.
9. Garnish and Serve:
Remove the pie from the oven and sprinkle the sliced green onions over the top as a garnish. Allow the pie to cool for a few minutes before slicing and serving.
Notes
– For a crisper pie, you can lightly salt the tomato slices ahead of time and let them drain on paper towels to remove excess moisture.
– If you prefer a stronger cheese flavor, feel free to mix in some Parmesan or a sharper cheddar.
– This pie tastes great warm, but it’s also delicious served at room temperature.
Cook techniques
Pre-cooking the Pie Shell
Pricking the bottom of the pie shell before baking helps to prevent it from bubbling and ensures an even crust.
Cooking Turkey Bacon
Cooking turkey bacon until crispy enhances its flavor and texture, making it a delicious addition to the pie.
Layering Ingredients
Layering the tomatoes and onions thoughtfully allows for even distribution of flavors, and seasoning between layers enhances taste.
Making the Cheese Mixture
Mixing mayonnaise with shredded cheese and bacon creates a creamy filling that binds the pie together.
Preparing the Cracker Topping
Combining crushed crackers with melted butter ensures that the topping is crispy and flavorful once baked.
Baking the Pie
Baking the pie until the filling is bubbly and the topping is golden brown is essential for achieving the best texture and taste.
FAQ
Can I use regular bacon instead of turkey bacon?
Yes, you can substitute regular bacon for turkey bacon if you prefer, but this may alter the flavor and fat content of the dish.
How can I prevent the pie from being watery?
You can salt the tomato slices and let them drain on paper towels before layering them in the pie to remove excess moisture.
Can I make this pie in advance?
Yes, you can prepare the pie in advance and refrigerate it, baking it just before serving for the best results.
What can I substitute for mayonnaise?
Greek yogurt or sour cream can be used as a substitute for mayonnaise if you prefer a lighter option.
Is it possible to add other vegetables?
Absolutely! Feel free to add other vegetables like bell peppers or spinach for additional flavor and nutrition.
Conclusion
The Turkey Bacon Onion Tomato Pie is a delightful dish that combines savory flavors and textures, making it a perfect choice for a family meal or a potluck. With a crispy crust, layers of fresh tomatoes and onions, and a rich cheese mixture topped with a buttery cracker crust, this pie is sure to impress. Enjoy it warm or at room temperature for a versatile option that is both satisfying and delicious.
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