Introduction
Apple Maple Sausage Breakfast Sandwiches
Start your day off right with a delicious Apple Maple Sausage Breakfast Sandwich. This hearty breakfast option combines the sweetness of apple and maple syrup with savory pork sausage, perfectly complemented by a fried egg and Swiss cheese, all nestled between toasted English muffins.
Detailed Ingredients with measures
For the sausage patties:
– 1 apple
– 1 lemon
– 1 pound ground pork
– 1 tablespoon maple syrup
– 1 teaspoon dried sage
– 1 teaspoon fennel seeds
– 1 teaspoon dried thyme
– 1 teaspoon sea salt
– ¼ teaspoon smoked paprika
– ¼ teaspoon cinnamon
For the sandwiches:
– 8 Swiss cheese slices
– 8 English muffins
– 8 eggs
– Butter, for serving
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook time is around 15 minutes, bringing the total time to roughly 35 minutes. This recipe yields 8 delicious breakfast sandwiches.
Enjoy making these delightful sandwiches that are perfect for camping trips or a cozy breakfast at home!
Detailed Directions and Instructions
Prepare the Apple
Coarsely grate the apple into a medium bowl. Add the juice of one lemon and enough cold water to cover. Let it sit for 5 minutes, then drain and squeeze out the excess water.
Mix the Sausage
In the bowl with the grated apple, add the ground pork, maple syrup, dried sage, fennel seeds, dried thyme, sea salt, smoked paprika, and cinnamon. Mix thoroughly until all ingredients are well combined.
Form Patties
Divide the mixture into 8 portions and shape each into thin discs about ¼ inch thick and 4 inches wide. Note that the patties will shrink during cooking.
Store Patties
If preparing ahead, place the patties between squares of parchment paper and store them in an airtight container. They can be refrigerated for up to two days or frozen for up to two months.
Cook the Sausages
Heat a griddle over medium heat. Cook the sausage patties for 2-3 minutes on each side, until browned and cooked through.
Prepare the Eggs and Muffins
While the sausages are cooking, fry the eggs to your preference and toast the English muffins.
Assemble the Sandwiches
Butter the toasted muffins, then layer each with a sausage patty, a fried egg, and a slice of Swiss cheese.
Serve
Enjoy your homemade Apple Maple Sausage Breakfast Sandwiches!
Notes
Storage Tips
The sausage patties can be made ahead of time and refrigerated for up to two days or frozen for two months. Make sure to use parchment paper to separate them before storing.
Cooking Advice
Ensure the griddle is properly preheated before adding the sausage patties to achieve a nice sear.
Variations
Feel free to customize the sandwiches with additional toppings such as avocado, spinach, or different types of cheese based on your preference.
Cook techniques
Grating the Apple
Coarsely grate the apple into a bowl to enhance the flavor and texture of the sausage patties.
Mixing Meat
Combine all ingredients thoroughly to ensure even distribution of flavors in the sausage mixture.
Forming Patties
Shape the sausage mixture into thin discs, taking care that they are uniform in size for even cooking.
Storing Patties
Place formed patties between parchment paper to prevent sticking, and store in an airtight container to maintain freshness.
Cooking Sausages
Use a medium heat griddle to achieve a nice brown crust on each side of the sausage patties while ensuring they are fully cooked.
Frying Eggs
Cook eggs to your preference—fried, scrambled, or however you like—while the sausages are cooking to save time.
Assembling Sandwiches
Layer the sausage, egg, and Swiss cheese on the buttered toasted muffins to create a delicious breakfast sandwich.
FAQ
Can I use a different type of meat for the sausage patties?
Yes, you can substitute ground turkey or chicken if you prefer a leaner option.
How can I make this recipe vegetarian?
You can use plant-based sausage or create patties using mashed beans and vegetables as a substitute for ground pork.
Can I prepare the sausage patties in advance?
Absolutely! The patties can be made a couple of days ahead and stored in the fridge or frozen for later use.
What can I use instead of Swiss cheese?
Cheddar or provolone cheese can be used as alternatives to Swiss cheese in this recipe.
How do I reheat leftover sandwiches?
Reheat the sandwiches in a toaster oven or on a skillet to maintain their crispiness.
Conclusion
The Apple Maple Sausage Breakfast Sandwiches are a delightful way to kick start your day, combining the sweetness of apples with savory sausage and creamy Swiss cheese. Perfect for camping or a cozy breakfast at home, these sandwiches are not only satisfying but also easy to prepare in advance. Enjoy the comforting flavors and the simplicity of each bite!
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Pork and Apple Hash
Dice left-over sausage and sauté with potatoes and onions, finishing with diced apples for a sweet and savory hash.
Breakfast Quesadillas
Fill tortillas with scrambled eggs, sausage, apple slices, and cheese, then grill until crispy for a portable breakfast option.
Maple-Glazed Bacon
Brush bacon strips with maple syrup before baking for a sweet and sticky twist that pairs well with eggs and muffins.
Stuffed French Toast
Make stuffed French toast featuring cream cheese and apple filling, drizzled with maple syrup for an indulgent breakfast treat.
