Introduction
If you’re looking for a delicious and fun appetizer or main dish, Bacon Cheeseburger Bombs are the perfect option. These savory bites combine the flavors of a classic cheeseburger with a flaky biscuit exterior, making them a hit at parties, game days, or family gatherings. With easy-to-follow steps and simple ingredients, you’ll have these tasty bombs ready to serve in no time.
Detailed Ingredients with measures
1 pound ground beef
1/4 cup chopped onion
1/4 cup crumbled cooked bacon
1/4 cup ketchup
2 tablespoons prepared mustard
2 tablespoons chopped dill pickle or pickle relish
1 tube (16.3 ounces) large refrigerated buttermilk biscuits
1/2 cup shredded cheddar cheese
1 large egg, beaten
1/2 teaspoon sesame seeds
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 18-20 minutes
Total Time: Approximately 35 minutes
Yield: 8-10 Bacon Cheeseburger Bombs
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is no longer pink and the onion is tender, about 3-4 minutes. Drain any excess fat. Stir in the crumbled bacon, ketchup, mustard, and chopped dill pickle or pickle relish. Remove from heat and let the mixture cool slightly.
3. On a lightly floured surface, separate the biscuit dough into individual biscuits. Roll each biscuit into a 5-inch circle.
4. Place 1 tablespoon of shredded cheddar cheese in the center of each biscuit circle. Top with 2 tablespoons of the meat mixture. Bring the edges of the biscuit dough up and over the filling, pinching to seal and forming a ball. Place the sealed side down on a parchment-lined baking sheet.
5. Brush the tops of the dough balls with the beaten egg and sprinkle with sesame seeds.
6. Bake in the preheated oven until golden brown, about 18-20 minutes.
7. Serve warm, optionally with additional ketchup and mustard for dipping.
Enjoy your Bacon Cheeseburger Bombs!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Filling
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is no longer pink and the onion is tender, about 3-4 minutes. Drain any excess fat. Stir in the crumbled bacon, ketchup, mustard, and chopped dill pickle or pickle relish. Remove from heat and let the mixture cool slightly.
Step 3: Prepare the Biscuits
On a lightly floured surface, separate the biscuit dough into individual biscuits. Roll each biscuit into a 5-inch circle.
Step 4: Assemble the Bombs
Place 1 tablespoon of shredded cheddar cheese in the center of each biscuit circle. Top with 2 tablespoons of the meat mixture. Bring the edges of the biscuit dough up and over the filling, pinching to seal and forming a ball. Place the sealed side down on a parchment-lined baking sheet.
Step 5: Add Toppings
Brush the tops of the dough balls with the beaten egg. Sprinkle with sesame seeds.
Step 6: Bake
Bake in the preheated oven until golden brown, about 18-20 minutes.
Step 7: Serve
Serve warm, optionally with additional ketchup and mustard for dipping.
Notes
Note 1
Make sure to drain the excess fat from the cooked ground beef to prevent the filling from becoming greasy.
Note 2
You can customize the filling by adding other ingredients such as diced tomatoes or jalapeños for added flavor.
Note 3
For a different cheese flavor, feel free to substitute the cheddar cheese with your favorite cheese varieties, such as pepper jack or mozzarella.
Note 4
These Bacon Cheeseburger Bombs can also be prepared ahead of time and frozen before baking. Just add a few extra minutes to the baking time if baking from frozen.
Cook techniques
Preheating
Preheat the oven to ensure even cooking and browning of the Bacon Cheeseburger Bombs.
Sautéing
Cook the ground beef and onion in a skillet over medium heat until the meat is browned and the onion is tender. This method helps develop flavor through caramelization.
Rolling Dough
Roll each biscuit into a 5-inch circle on a floured surface to create a uniform thickness for easy sealing and filling.
Sealing
Pinch the edges of the biscuit dough tightly after adding the filling to ensure no filling leaks out during baking.
Baking
Bake the assembled bombs until they are golden brown and cooked through, which typically takes about 18-20 minutes.
Serving
Serve the Bacon Cheeseburger Bombs warm, optionally accompanied by dipping sauces like ketchup and mustard.
FAQ
Can I use leftover cooked meat for the filling?
Yes, leftover cooked ground beef or other meats can be used. Just make sure to mix it with the other filling ingredients for flavor.
What can I substitute for the biscuits?
You can use pizza dough or crescent roll dough as a substitute for the biscuits, adjusting cooking times as necessary.
Can I make these ahead of time?
Yes, you can assemble the bombs ahead of time and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time.
Is it possible to freeze the uncooked bombs?
Absolutely! You can freeze the assembled, uncooked bombs. Bake them directly from frozen, adding a few extra minutes to the baking time.
What type of cheese can I use instead of cheddar?
Feel free to use any cheese you prefer, such as American, pepper jack, or mozzarella, to customize the flavor.
Conclusion
Bacon Cheeseburger Bombs are a delightful twist on the classic cheeseburger, offering a warm, gooey, and savory treat that is perfect for gatherings or a cozy night in. These bite-sized bombs combine the flavors of bacon and cheeseburgers in a convenient package, making them a sure hit with family and friends. Enjoy the satisfaction of creating these delicious bites that are both fun to make and eat!
More recipes suggestions and combination
Pizza Bombs
Stuff biscuit dough with mozzarella cheese, pepperoni, and marinara sauce for a cheesy, satisfying snack.
Buffalo Chicken Bombs
Fill the biscuit dough with shredded chicken, buffalo sauce, and cream cheese for a spicy kick.
Spinach and Cheese Bombs
Combine cooked spinach, ricotta, and mozzarella for a delicious vegetarian option.
Steak and Cheese Bombs
Use thinly sliced steak, sautéed onions, and provolone cheese for a hearty variation.
Sweet Fruit Bombs
Fill biscuit dough with a mix of sweet cream cheese and fresh berries for a delightful dessert.
