Introduction
Baked Italian Sub Sandwiches are a delightful twist on a classic favorite, bringing together a medley of savory deli meats, melted cheese, and delectable toppings. Perfect for a hearty lunch or a simple dinner, these sandwiches are not only easy to make but also packed with flavor. With a crispy top and gooey interior, they are sure to satisfy any sandwich lover.
Detailed Ingredients with measures
4 hoagie rolls, hinged (not sliced all the way through)
½ lb deli chicken ham
½ lb salami
½ lb roast beef or cooked ground beef
¼ lb sliced pepperoni (optional but delicious)
8 slices provolone or mozzarella cheese
½ cup pickled banana peppers or pepperoncini
½ cup sautéed onions (optional, but adds great flavor)
1 tablespoon Italian seasoning
2 tablespoons melted butter
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 4 servings
Enjoy your delicious Baked Italian Sub Sandwiches!
Detailed Directions and Instructions
Preheat and Prep Your Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easier cleanup.
Slice the Rolls
Slice each hoagie roll lengthwise, but do not cut all the way through, creating a hinge to keep the fillings inside.
Layer the Meats
Start with a layer of chicken ham, followed by salami, and then either roast beef or cooked ground beef. If using pepperoni, add it now.
Add the Cheese
Place two slices of provolone or mozzarella cheese on top of the meats in each sandwich.
Add the Extras
If using banana peppers or sautéed onions, add them now for extra flavor.
Arrange on the Baking Sheet
Place the assembled sandwiches on the prepared baking sheet, ensuring they are spaced evenly.
Brush with Butter and Seasoning
In a small bowl, mix the melted butter with the Italian seasoning. Brush this mixture generously over the tops of each sandwich.
Bake Covered
Loosely cover the sandwiches with foil and bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and the fillings are heated through.
Uncover and Toast the Tops
Remove the foil and bake for an additional 2 to 3 minutes, or until the tops of the rolls are slightly crisp and golden brown.
Notes
Roll Selection
Hinged hoagie rolls work best for holding all the fillings and preventing spillage.
Meat Variations
Feel free to mix and match meats according to your preference or what you have on hand.
Vegetarian Option
To make a vegetarian version, substitute meats with grilled vegetables and additional cheese.
Serving Suggestions
These sandwiches can be served with a side of chips or a fresh salad for a complete meal.
Storage
Leftover sandwiches can be stored in an airtight container in the refrigerator for up to two days, but are best enjoyed fresh.
Cook Techniques
Preheating the Oven
Ensure to preheat your oven to 375°F (190°C) for even cooking.
Slicing Hoagie Rolls
Slice the hoagie rolls lengthwise, creating a hinge that keeps the fillings contained.
Layering Ingredients
Layer meats and cheese in the rolls systematically for balanced flavor and even melting.
Using Parchment Paper
Line your baking sheet with parchment paper or foil to facilitate easier cleanup.
Brushing with Butter
Brush the tops of the sandwiches with melted butter mixed with Italian seasoning for added flavor.
Covering While Baking
Loosely cover the sandwiches with foil to maintain moisture during the initial baking phase.
Toasting the Tops
Remove the foil for the last few minutes of baking to achieve a crispy, golden-brown top.
FAQ
Can I use different meats?
Yes, feel free to customize the meats based on your preference or what you have on hand.
What if I can’t find hoagie rolls?
You can substitute with any sturdy type of bread that can hold the fillings, like baguette or ciabatta.
Can I prepare these sandwiches in advance?
Yes, you can assemble them ahead of time and store them in the fridge before baking.
How can I make them healthier?
Consider using lean turkey, chicken breast, or adding more vegetables to increase nutrition.
What can I substitute for banana peppers?
You can use jalapeños for heat or cucumbers for a refreshing crunch.
Can these sandwiches be frozen?
Yes, you can freeze assembled sandwiches. Just bake them from frozen, adding a few extra minutes to the baking time.
Conclusion
These Baked Italian Sub Sandwiches make for a delightful and hearty meal, bursting with flavors and textures that are sure to satisfy. The combination of savory meats, melty cheese, and zesty toppings makes each bite irresistible. Perfect for a casual gathering or a comforting dinner, this recipe is a must-try for sandwich lovers.
More recipes suggestions and combination
Vegetarian Delight
Swap the meats for layers of grilled vegetables like zucchini, bell peppers, and mushrooms, topped with melted mozzarella and pesto.
Spicy Chicken Subs
Use spicy chicken sausage instead of regular deli meats, and add jalapeños for an extra kick. Top with pepper jack cheese.
Caprese Sub
Layer fresh mozzarella, tomatoes, and basil in the rolls, drizzling with balsamic glaze for a fresh Italian twist.
Meatball Sub
Fill the rolls with cooked meatballs and marinara sauce, topped with provolone cheese, and bake until cheesy and bubbly.
BBQ Pulled Pork Sub
Use pulled pork mixed with BBQ sauce as the main filling, and add coleslaw for crunch and creaminess.
