Introduction
Beef Lombardi Casserole is a hearty and comforting dish that combines seasoned ground beef, creamy cheese, and tender pasta, all baked to perfection. This delightful casserole is an ideal option for family dinners, offering a satisfying meal that can be prepared ahead of time. With layers of flavor and a cheesy, golden topping, it is sure to become a family favorite.
Detailed Ingredients with measures
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (6 oz) tomato paste
1 can (14.5 oz) diced tomatoes, drained
1 tsp Italian seasoning
1 tsp sugar (optional, to balance acidity)
Salt and pepper to taste
2 cups cooked elbow macaroni or any pasta of your choice
1 cup sour cream
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8
Instructions
1. **Prepare the Beef Mixture:** In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces as it cooks. Drain any excess fat. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant. Stir in the tomato sauce, tomato paste, and diced tomatoes. Add the Italian seasoning and sugar if using. Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes to allow the flavors to meld.
2. **Prepare the Pasta:** While the beef mixture is simmering, cook the pasta according to the package directions until al dente. Drain and set aside.
3. **Assemble the Casserole:** Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked pasta with the sour cream, ricotta cheese, and half of the shredded mozzarella cheese. Mix well until all ingredients are thoroughly combined. Add the beef mixture to the pasta and stir to incorporate evenly.
4. **Bake the Casserole:** Transfer the pasta and beef mixture into a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
5. **Serve and Enjoy:** Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired. Serve this comforting casserole alongside a simple green salad or garlic bread for a complete meal.
This Beef Lombardi Casserole is perfect for family dinners and can be prepared ahead of time, making it a convenient option for busy weeknights. Enjoy your meal!
Detailed Directions and Instructions
Prepare the Beef Mixture
In a large skillet over medium heat, cook the ground beef until browned, breaking it into small pieces as it cooks. Drain any excess fat. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant. Stir in the tomato sauce, tomato paste, and diced tomatoes. Add the Italian seasoning and sugar if using. Season with salt and pepper to taste. Let the mixture simmer for about 10 minutes to allow the flavors to meld.
Prepare the Pasta
While the beef mixture is simmering, cook the pasta according to the package directions until al dente. Drain and set aside.
Assemble the Casserole
Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked pasta with the sour cream, ricotta cheese, and half of the shredded mozzarella cheese. Mix well until all ingredients are thoroughly combined. Add the beef mixture to the pasta and stir to incorporate evenly.
Bake the Casserole
Transfer the pasta and beef mixture into a greased 9×13-inch baking dish. Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese evenly over the top. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.
Serve and Enjoy
Remove the casserole from the oven and let it sit for a few minutes before serving. Garnish with fresh parsley if desired. Serve this comforting casserole alongside a simple green salad or garlic bread for a complete meal.
Notes
Preparation Ahead of Time
This Beef Lombardi Casserole can be prepared ahead of time, making it a convenient option for busy weeknights.
Serving Suggestions
Pair the casserole with a simple green salad or garlic bread for a well-rounded meal.
Cheese Variations
Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for added flavor.
Storage Instructions
Leftover casserole can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Cook techniques
1. Browning Ground Beef
Browning ground beef properly enhances the flavor of your dish. Use medium heat and make sure the beef is broken into small pieces. Drain the excess fat to keep the casserole from becoming greasy.
2. Sautéing Aromatics
Sautéing onion and garlic until translucent develops their sweetness and depth of flavor. This technique adds a base of taste to the beef mixture that is essential for a rich casserole.
3. Simmering
Simmering the beef mixture with the tomato products allows the flavors to meld together. This step is crucial for balancing the flavors and ensuring the sauce is rich and flavorful.
4. Cooking Pasta
Cook the pasta to al dente prior to mixing with the other ingredients. This prevents the pasta from becoming mushy during the baking process, ensuring it retains its texture.
5. Layering Ingredients
Combining the pasta with sour cream and ricotta cheese before adding the beef ensures a creamy texture throughout the casserole. Make sure to mix well for even distribution.
6. Baking
Baking at the right temperature allows for the cheese to melt and bubble beautifully. Keep an eye on your casserole to ensure it reaches a golden brown color for a perfect finish.
7. Letting it Sit
Allowing the casserole to sit for a few minutes after removing it from the oven helps it set, making it easier to serve and enhancing the overall flavor experience.
FAQ
Can I use a different type of meat instead of ground beef?
Yes, you can substitute ground turkey, chicken, or even a meat alternative for a lighter option.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole ahead of time and refrigerate it. Just add a few extra minutes to the baking time if it goes into the oven cold.
What types of cheese can I use?
Feel free to experiment with different cheeses such as cheddar, gouda, or even pepper jack for a kick.
How long will leftovers last in the refrigerator?
Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days.
Can I freeze the Beef Lombardi Casserole?
Yes, this casserole freezes well. Just cover it tightly before freezing and it can last for up to 3 months.
What can I serve with this casserole?
This dish pairs well with a green salad, garlic bread, or steamed vegetables for a complete meal.
Conclusion
This Beef Lombardi Casserole is a delightful combination of comforting flavors, offering a satisfying meal that the whole family will enjoy. The blend of seasoned ground beef, creamy cheeses, and tender pasta creates a hearty dish perfect for any gathering or weeknight dinner. Prepare it in advance for added convenience and serve alongside a fresh salad or garlic bread for a complete and fulfilling experience.
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