Introduction
Biscoff Millionaire’s Shortbread is a decadent treat that combines the rich, buttery flavor of shortbread, the creamy indulgence of caramel, and the unique spice of Biscoff spread. This delightful dessert is perfect for special occasions or as a sweet surprise for yourself. Follow this detailed recipe to create your own luxurious Biscoff Millionaire’s Shortbread at home.
Detailed Ingredients
For the Shortbread:
– 1 cup (230g) unsalted butter, softened
– ½ cup (100g) granulated sugar
– 2 cups (260g) all-purpose flour
– ¼ teaspoon salt
For the Caramel:
– 1 cup (230g) unsalted butter
– 1 cup (200g) light brown sugar
– 1 can (395g) sweetened condensed milk
– ¼ cup (60ml) golden syrup
– ¼ teaspoon salt
For the Biscoff Topping:
– 1 cup (250g) Biscoff spread
– ½ cup (75g) Biscoff biscuits, crushed
Prep Time
30 minutes
Cook Time
30 minutes
Total Time
1 hour with chilling time
Yield
16 squares
Enjoy your homemade Biscoff Millionaire’s Shortbread! This recipe will guide you through creating a perfect balance of flavors and textures that will impress any guest.
Detailed Directions and Instructions
Prepare the Shortbread Base
– Preheat your oven to 350°F (175°C). Line an 8-inch square baking tin with parchment paper.
– Cream the softened butter and sugar together until light and fluffy.
– Add the flour and salt, mixing until a crumbly dough forms.
– Press the dough evenly into the prepared tin, smoothing the top with the back of a spoon.
– Bake for 20–25 minutes or until lightly golden. Let it cool completely.
Make the Caramel Layer
– In a saucepan over medium heat, melt the butter and stir in the brown sugar, condensed milk, golden syrup, and salt.
– Bring it to a gentle boil, stirring constantly for about 10 minutes until the caramel thickens and turns a deep golden color.
– Pour the caramel over the cooled shortbread layer, spreading it evenly.
– Chill in the fridge for about an hour until set.
Add the Biscoff Topping
– Gently warm the Biscoff spread in the microwave for a few seconds to make it pourable.
– Pour it over the chilled caramel, smoothing it out with a spatula.
– Sprinkle the crushed Biscoff biscuits over the top for extra crunch and flavor.
– Chill again until set.
Slice and Serve
– Once fully set, use a sharp knife to slice the shortbread into squares. Wipe the knife clean between cuts for neat edges.
– Serve with coffee, tea, or as a luxurious dessert.
Notes
Serving Suggestions
– Enjoy with coffee, tea, or as a decadent dessert for special occasions.
Storage Instructions
– Store leftovers in an airtight container in the refrigerator for up to one week.
Ingredient Substitutions
– You can use dairy-free butter and condensed milk for a dairy-free version.
Preparation Tips
– Ensure the butter is at room temperature for easier creaming.
– If the Biscoff spread is too thick, warming it slightly will help with spreading.
Cook Techniques
Creaming
Creaming is the process of beating together softened butter and sugar until the mixture is light and fluffy. This aerates the butter, helping to create a tender texture in baked goods.
Baking
Baking is the process of cooking food using dry heat in an oven. It is essential for developing flavors and textures in baked recipes like shortbread.
Caramelizing
Caramelizing involves cooking sugar until it melts and turns golden brown. In this recipe, the combination of butter, brown sugar, and condensed milk is heated to create a thick and rich caramel layer.
Chilling
Chilling is allowing the layered dessert to cool in the refrigerator, helping to set the caramel and Biscoff layers for easier slicing and a better texture.
Slicing
Slicing should be done with a sharp knife to ensure clean cuts. Wiping the knife between cuts prevents the layers from sticking and maintains neat edges.
FAQ
Can I use salted butter instead of unsalted in the shortbread?
Yes, you can use salted butter, but you may want to reduce or omit the added salt in the recipe for a balanced flavor.
What can I substitute for golden syrup?
You can substitute golden syrup with honey, corn syrup, or maple syrup, though the flavor may vary slightly.
How long can I store the Biscoff Millionaire’s Shortbread?
You can store it in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
Can I make this recipe gluten-free?
Yes, you can use gluten-free all-purpose flour as a substitute for regular flour, but make sure the other ingredients are also gluten-free.
What other toppings could I use instead of Biscoff biscuits?
You can use crushed nuts, chocolate chips, or even crushed graham crackers as alternative toppings for different flavors and textures.
Conclusion
Indulging in Biscoff Millionaire’s Shortbread is a delightful experience that combines the rich flavors of buttery shortbread, gooey caramel, and the unique taste of Biscoff spread. Perfect for any occasion, this treat is sure to impress friends and family alike. Enjoy every bite and savor the luxurious layers of sweetness and crunch!
Chocolate Hazelnut Variation
Swap the Biscoff spread with chocolate hazelnut spread for a nutty twist. Add crushed hazelnuts on top for an extra crunch.
Salted Caramel Pecan Version
Incorporate chopped pecans into the caramel layer and sprinkle flaky sea salt over the top for a salted pecan caramel treat.
Matcha Green Tea Layer
Replace caramel with matcha-infused white chocolate ganache for a unique flavor profile, adding a sprinkle of matcha powder on top for decoration.
Coconut and Almond Delight
Add shredded coconut to the shortbread base and finish with a layer of almond spread topped with crushed almonds for a tropical twist.
Peanut Butter and Banana
Substitute Biscoff spread with peanut butter and layer sliced bananas on top for a deliciously creamy and fruity version.
Spiced Pumpkin Layer
Mix pumpkin puree with spices (cinnamon, nutmeg) into the caramel layer for a seasonal flavor, and top with crushed graham crackers for added texture.
