Introduction
Buffalo Chicken Crescent Rolls are a delightful twist on classic buffalo chicken flavors, wrapped in flaky crescent roll dough. These savory treats are perfect for game day snacks, parties, or a quick weeknight dinner. Combining tender shredded chicken with spicy Buffalo wing sauce, creamy cheeses, and ranch seasoning, these rolls are sure to please anyone who loves a bit of heat. Plus, they’re easy to make and can be adapted to suit your taste preferences.
Detailed Ingredients with measures
1 can (8 oz) refrigerated crescent roll dough
1½ cups cooked shredded chicken
½ cup Buffalo wing sauce (adjust to your heat preference)
4 oz cream cheese, softened
½ cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
¼ cup crumbled blue cheese (optional)
1 tbsp ranch seasoning or ranch dressing mix
2 tbsp chopped green onions
1 tbsp melted butter (for brushing)
1 tsp garlic powder (optional, for brushing)
Ranch or blue cheese dressing (for dipping)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12–15 minutes
Total Time: 30 minutes
Yield: Approximately 8 crescent rolls
Detailed Directions and Instructions
Preheat the oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the filling
In a medium bowl, mix the shredded chicken, Buffalo wing sauce, cream cheese, shredded cheddar cheese, blue cheese (if using), ranch seasoning, and green onions. Stir until well combined.
Prepare the crescent rolls
Open the crescent roll dough and separate it into triangles. Lay the triangles out flat on the prepared baking sheet.
Fill the rolls
Place about 1 to 2 tablespoons of the chicken mixture at the wide end of each crescent roll triangle. Roll them up, starting from the wide end, tucking in the sides as needed to secure the filling.
Brush with butter
In a small bowl, mix the melted butter with garlic powder (if using). Brush the tops of the crescent rolls with this mixture.
Bake
Bake in the oven for 12–15 minutes or until the crescent rolls are golden brown and cooked through.
Serve
Remove from the oven and let cool slightly. Serve warm with ranch or blue cheese dressing for dipping.
Notes
Adjust the heat
You can adjust the amount of Buffalo wing sauce according to your heat preference.
Cheese variations
Feel free to experiment with different cheeses, like using a blend of cheddar and mozzarella.
Optional toppings
For added flavor, consider mixing in chopped celery or carrots into the filling for a crunchier texture.
Storage
Leftover Buffalo Chicken Crescent Rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Mixing the Filling
Ensure that the shredded chicken is well combined with the other ingredients for a uniform flavor. Use a fork to break up any large chunks of cream cheese.
Properly Rolling Crescent Dough
Start rolling from the wider end of the triangle to ensure a tight seal. Tuck in the sides while rolling to prevent any filling from spilling out during baking.
Brushing with Butter
Brushing the crescent rolls with melted butter before baking adds flavor and promotes a golden-brown finish. Including garlic powder in the butter enhances the aroma and taste.
Baking Temperature and Time
Bake at 375°F (190°C) for 12-15 minutes. Ovens may vary, so keep an eye on the rolls during the last few minutes to prevent burning.
Cooling Before Serving
Let the rolls cool for a few minutes after removing them from the oven. This allows the filling to set slightly, making them easier to handle.
FAQ
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken can save time and adds great flavor to the filling.
What if I don’t have Buffalo wing sauce?
You can use hot sauce mixed with a little butter as a substitute, or try a homemade buffalo sauce if you prefer.
Can I make these ahead of time?
Yes, you can prepare the filling and roll them in advance. Store them in the refrigerator and bake them just before serving.
Is there a vegetarian option for this recipe?
Yes, you can substitute the chicken with shredded vegetables or tofu mixed with buffalo sauce for a vegetarian version.
What dip goes best with Buffalo Chicken Crescent Rolls?
Ranch or blue cheese dressing pairs well with the spicy flavors of the rolls.
Conclusion
These Buffalo Chicken Crescent Rolls are the perfect combination of convenience and flavor. With their flaky crust and spicy filling, they’re an excellent choice for a quick meal or a crowd-pleasing appetizer. Easy to make and customizable to your taste, these rolls are sure to be a hit at any gathering.
Stuffed Pizza Crescent Rolls
Combine pepperoni, mozzarella cheese, and pizza sauce inside crescent rolls for a delicious twist that satisfies pizza lovers.
BBQ Chicken Crescent Rolls
Swap out the Buffalo sauce for BBQ sauce and mix in cooked chicken and shredded cheese for a sweet and tangy flavor profile.
Ham and Cheese Crescent Rolls
Fill the crescent dough with sliced ham and Swiss cheese for a classic sandwich flavor that makes a great snack or lunch item.
Spinach and Feta Crescent Rolls
Mix sautéed spinach, feta cheese, and cream cheese for a flavorful vegetarian option that makes a great appetizer.
Sausage and Pepper Crescent Rolls
Add cooked Italian sausage, diced bell peppers, and mozzarella cheese for a hearty filling that’s perfect for brunch or game day.
