Introduction
Chicken with Buttered Noodles is a delightful dish that combines tender, seasoned chicken breasts with luscious, buttery noodles. This recipe is perfect for a family dinner, offering comfort and simplicity while appealing to both children and adults. It’s a great way to bring everyone together around the dinner table.
Detailed Ingredients with measures
For the Chicken:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried Italian herbs (optional)
For the Buttered Noodles:
– 8 ounces egg noodles (or pasta of your choice)
– 4 tablespoons unsalted butter
– Salt, to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 4
Instructions
1. Prepare the Chicken:
– Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian herbs if using.
– In a large skillet, heat the olive oil over medium heat.
– Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
– Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
2. Cook the Noodles:
– In a large pot, bring salted water to a boil.
– Add the egg noodles and cook according to package instructions until al dente.
– Drain the noodles and return them to the pot.
– While the noodles are still warm, add the butter to the pot and stir until melted.
– Season with salt to taste and mix well to ensure the noodles are well coated.
3. Serve:
– Divide the buttered noodles among plates.
– Top with sliced chicken.
– Garnish with fresh parsley and grated Parmesan cheese, if desired.
This classic dish is sure to become a family favorite, providing warmth and flavor with every bite. Enjoy the harmony of savory chicken and creamy noodles in this satisfying meal.
Detailed Directions and Instructions
Prepare the Chicken
– Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian herbs (if using).
– In a large skillet, heat the olive oil over medium heat.
– Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
– Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
Cook the Noodles
– In a large pot, bring salted water to a boil.
– Add the egg noodles and cook according to package instructions until al dente.
– Drain the noodles and return them to the pot.
– While the noodles are still warm, add the butter to the pot and stir until melted.
– Season with salt to taste and mix well to ensure the noodles are well coated.
Serve
– Divide the buttered noodles among plates.
– Top with sliced chicken.
– Garnish with fresh parsley and grated Parmesan cheese, if desired.
Notes
Chicken Cooking Tips
– Ensure that the chicken is evenly seasoned for maximum flavor.
– Avoid overcrowding the skillet to ensure even cooking and browning.
Noodle Cooking Tips
– Be careful not to overcook the noodles; they should be firm to the bite (al dente).
– Adding salt to the boiling water enhances the flavor of the noodles.
Serving Suggestions
– This dish pairs well with a side salad or steamed vegetables for a balanced meal.
– Consider adding a splash of lemon juice over the chicken for added brightness.
Cook techniques
Seasoning the Chicken
Season the chicken with salt, pepper, garlic powder, onion powder, and Italian herbs to enhance its flavor.
Searing the Chicken
Sear the chicken in a hot skillet with olive oil to create a golden brown crust while keeping it juicy inside.
Cooking Noodles
Cook the egg noodles in salted boiling water until al dente, which ensures they have the right texture and are not overcooked.
Melting Butter
Add butter to the warm noodles after draining. This allows the butter to melt beautifully, coating the noodles evenly.
Presentation
Serve by placing buttered noodles on the plate, topped with sliced chicken, and garnish with fresh parsley and Parmesan cheese for an appealing look.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier option, but cooking time may vary slightly.
What type of noodles can I substitute?
Any pasta type can work; just adjust the cooking time according to the package instructions for that pasta.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and noodles in advance and reheat them when ready to serve.
How can I make this dish healthier?
Consider using whole wheat noodles or adding vegetables like steamed broccoli for added nutrients.
What can I serve with this dish?
This dish pairs well with a side salad or steamed vegetables for a balanced meal.
Conclusion
This Chicken with Buttered Noodles recipe is a delightful combination of flavors and textures, perfect for a comforting meal at home. The succulent chicken paired with rich, buttery noodles makes for an easy yet fulfilling dinner that can be prepared in no time. This dish is versatile and can be tailored to suit family preferences, ensuring everyone at the table leaves satisfied.
Chicken with Garlic Sauce
A flavorful twist on the original, this variation features chicken cooked in a rich garlic sauce, served over rice or noodles for a delightful experience.
Creamy Chicken Alfredo
For a creamier option, prepare a simple Alfredo sauce using heavy cream and Parmesan cheese, then toss with the chicken and fettuccine for a decadent dish.
Vegetable Stir-Fry with Noodles
Swap the chicken for a medley of colorful vegetables and stir-fry them in soy sauce, then toss with your choice of noodles for a healthy, vegetarian alternative.
Chili Lime Chicken and Noodles
Add a zesty spin by marinating the chicken in chili powder and lime juice. Serve it over lime-infused noodles for a fresh and vibrant meal.
Chicken and Spinach Pasta
Incorporate fresh spinach into the buttered noodles for an added nutrient boost. The spinach wilts perfectly into the warm noodles, making for a tasty and wholesome dish.
