Introduction
This Chicken with Buttered Noodles recipe offers a delightful combination of tender chicken and perfectly cooked noodles, all tossed in a rich, buttery sauce. It is an ideal meal for family dinners or cozy nights at home, pleasing both children and adults.
Detailed Ingredients with measures
For the Chicken:
– 4 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried Italian herbs (optional)
For the Buttered Noodles:
– 8 ounces egg noodles (or pasta of your choice)
– 4 tablespoons unsalted butter
– Salt, to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional)
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 4
Instructions
1. Prepare the Chicken:
– Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian herbs (if using).
– In a large skillet, heat the olive oil over medium heat.
– Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
– Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
2. Cook the Noodles:
– In a large pot, bring salted water to a boil.
– Add the egg noodles and cook according to package instructions until al dente.
– Drain the noodles and return them to the pot.
– While the noodles are still warm, add the butter to the pot and stir until melted.
– Season with salt to taste and mix well to ensure the noodles are well coated.
3. Serve:
– Divide the buttered noodles among plates.
– Top with sliced chicken.
– Garnish with fresh parsley and grated Parmesan cheese, if desired.
This dish is sure to become a family favorite and can be easily customized with your favorite seasonings or additions. Enjoy the comforting flavors that make this recipe a classic!
Detailed Directions and Instructions
Prepare the Chicken:
– Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian herbs (if using).
– In a large skillet, heat the olive oil over medium heat.
– Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
– Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing.
Cook the Noodles:
– In a large pot, bring salted water to a boil.
– Add the egg noodles and cook according to package instructions until al dente.
– Drain the noodles and return them to the pot.
– While the noodles are still warm, add the butter to the pot and stir until melted.
– Season with salt to taste and mix well to ensure the noodles are well coated.
Serve:
– Divide the buttered noodles among plates.
– Top with sliced chicken.
– Garnish with fresh parsley and grated Parmesan cheese, if desired.
Notes
Cooking Temperature:
– Ensure chicken is cooked to an internal temperature of 165°F (75°C) for safety.
Pasta Variations:
– Feel free to use any type of pasta you prefer; the cooking time may vary based on the pasta used.
Butter Alternatives:
– For a richer flavor, you can use flavored butters or add a splash of cream to the noodles.
Storage Tips:
– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Cook techniques
Seasoning the Chicken
Properly seasoning the chicken with salt, pepper, and additional spices enhances the flavor. Allow the seasonings to penetrate the meat for at least 15-30 minutes before cooking for better taste.
Searing the Chicken
Searing the chicken in a hot skillet creates a golden-brown crust, adding depth of flavor. Ensure the skillet is hot enough before adding the chicken to achieve the best results.
Resting the Chicken
After cooking, allow the chicken to rest for a few minutes. This lets the juices redistribute, ensuring the meat remains moist and tender when sliced.
Cooking the Noodles
To cook the noodles perfectly, follow the package instructions closely. Cooking them until al dente ensures they are firm yet tender, preventing them from becoming mushy.
Combining Butter with Noodles
Add butter to the warm noodles immediately after draining. The heat will help melt the butter, coating the noodles evenly and creating a rich flavor.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a juicier result. Just adjust cooking time as needed.
What type of pasta can I use instead of egg noodles?
You can substitute any pasta of your choice, such as fettuccine, spaghetti, or penne, depending on your preference.
Can this dish be made ahead of time?
Yes, you can prepare the chicken and noodles ahead of time. Reheat them in the skillet or microwave before serving.
How can I make this dish healthier?
To make it healthier, consider using whole grain pasta, reducing the amount of butter, or using olive oil instead.
What sides go well with this dish?
Vegetables like steamed broccoli, green beans, or a side salad complement the meal well, adding color and nutrition.
Conclusion
This Chicken with Buttered Noodles recipe delivers a delightful combination of flavors and textures, making it an excellent choice for a comforting meal. It is easy to prepare and perfect for any occasion, ensuring satisfaction for the whole family. Whether enjoyed on a busy weeknight or during a leisurely weekend, this dish is sure to become a favorite.
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