Introduction
Creamy Velveeta Beef Stroganoff with Penne Pasta is a comforting and delicious dish that brings together savory ground beef, creamy Velveeta cheese, and tender pasta. Perfect for a family dinner or a cozy gathering, this recipe is easy to prepare and guarantees satisfaction. The combination of flavors ensures that each bite is rich and creamy, making it a favorite for both kids and adults alike.
Detailed Ingredients with measures
12 ounces penne pasta
1 pound ground beef
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup sliced mushrooms
1 cup beef broth
1 cup milk
8 ounces Velveeta cheese, cubed
2 tablespoons sour cream
1 teaspoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon ground mustard (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Yield
Serves 4-6
Enjoy preparing this simple yet indulgent Creamy Velveeta Beef Stroganoff with Penne Pasta, and savor the delightful flavors as you share it with family and friends!
Detailed Directions and Instructions
Cook the Penne Pasta:
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve about ½ cup of the pasta water, then drain the pasta and set aside.
Brown the Ground Beef:
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Remove any excess fat from the skillet, leaving just a little for flavor.
Sauté the Onion, Garlic, and Mushrooms:
Add the finely chopped onion, minced garlic, and sliced mushrooms to the skillet with the beef. Sauté everything together until the onions are translucent and the mushrooms have softened, about 4-5 minutes. Stir occasionally to prevent burning.
Add the Beef Broth and Milk:
Pour in the beef broth and milk, stirring to combine. Bring the mixture to a simmer over medium heat, allowing the flavors to meld together.
Add the Velveeta Cheese:
Add the cubed Velveeta cheese to the skillet, stirring frequently to help it melt into the sauce. Keep stirring until the cheese is fully melted and incorporated, resulting in a smooth, creamy texture.
Stir in the Sour Cream and Seasonings:
Once the cheese has melted, add the sour cream, Worcestershire sauce, paprika, ground mustard (if using), salt, and pepper to the sauce. Stir until everything is combined, and the sauce is smooth and creamy. If the sauce is too thick, you can add some of the reserved pasta water to thin it out to your desired consistency.
Combine the Sauce with the Pasta:
Add the cooked penne pasta to the skillet with the creamy beef stroganoff sauce. Toss the pasta in the sauce until it’s evenly coated. If needed, you can add more pasta water to help the sauce adhere to the pasta.
Garnish and Serve:
Sprinkle the freshly chopped parsley over the top for a burst of color and freshness. Serve the creamy Velveeta beef stroganoff and penne pasta immediately while it’s still hot and comforting.
Notes
Don’t Overcook the Beef:
Beef cooks quickly, and overcooking it can lead to a dry, tough texture. Make sure to brown the beef until it’s just cooked through, and avoid cooking it for too long once it’s added to the sauce.
Be Patient with the Cheese:
Velveeta cheese melts into the sauce beautifully, but you need to stir it slowly and patiently to prevent it from clumping or separating. Don’t rush this step!
Adjust Sauce Thickness:
If the sauce is too thick, don’t hesitate to add some pasta water or extra milk to thin it out. The reserved pasta water contains starch, which helps thicken the sauce, so it’s always a great option for adjusting consistency.
Cook techniques
Cooking Pasta
Bring a large pot of salted water to a rolling boil before adding your pasta. Cook until al dente, following the package instructions. Reserve some pasta water to adjust the sauce consistency later.
Sautéing
When sautéing ingredients, ensure your skillet is preheated and your oil is hot. Stir ingredients occasionally for even cooking and to prevent burning.
Melting Cheese
To get a smooth consistency when melting Velveeta cheese, add it gradually and stir continuously. This helps to prevent clumping and guarantees a creamy sauce.
Seasoning Your Dish
Season your dish at various stages, including during sautéing and after adding the sauce. This enhances flavor at every level of cooking.
Combining Pasta and Sauce
When combining pasta with the sauce, toss gently to ensure even coating. If the sauce is thick, add reserved pasta water gradually to achieve your desired consistency.
FAQ
Can I use a different type of cheese instead of Velveeta?
Yes, you can substitute Velveeta with other melting cheeses like cream cheese, or a blend of cheddar and cream cheese for a similar creamy texture.
How can I make this dish healthier?
You can use lean ground beef or substitute it with ground turkey. Additionally, add more vegetables like spinach or bell peppers for extra nutrition.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Cook the pasta fresh right before serving for the best texture.
What can I serve with beef stroganoff?
Beef stroganoff pairs well with a side of steamed vegetables, garlic bread, or a simple green salad.
Can I freeze leftover beef stroganoff?
While it’s possible to freeze beef stroganoff, the texture may change upon thawing. It’s best enjoyed fresh, but if freezing, store in an airtight container.
Conclusion
The Creamy Velveeta Beef Stroganoff with Penne Pasta is a delightful dish that combines rich flavors and comforting textures. With its creamy cheese sauce, perfectly cooked pasta, and savory beef, it makes for an ideal meal for any occasion. This recipe not only satisfies hunger but also brings warmth and joy to the dining table, making it a favorite among family and friends.
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