Introduction
Cookie Dough Brownies are the perfect indulgence for anyone who loves a decadent dessert. This delightful treat combines a rich, fudgy brownie base with a creamy, edible cookie dough layer, all finished off with a luscious chocolate topping. It’s a crowd-pleaser and makes for a great sweet snack or dessert for gatherings. Follow this detailed recipe to create these irresistible brownies at home.
Detailed Ingredients with measures
For the Brownie Layer:
– 2/3 cup unsalted butter, cubed
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 3/4 cup unsweetened cocoa powder
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup semi-sweet chocolate chips
For the Cookie Dough Layer:
– 1 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2-3 tablespoons milk
– 1/2 cup mini chocolate chips
For the Chocolate Topping:
– 1 cup semi-sweet chocolate chips
– 1 tablespoon shortening or coconut oil
Prep Time
30 minutes
Cook Time
25-30 minutes
Total Time
1 hour and 30 minutes (including cooling time)
Yield
16 brownies
Instructions
1. **Prepare the Brownie Layer:**
– Preheat your oven to 325°F (165°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
– In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the granulated sugar, brown sugar, and cocoa powder until well combined. Let the mixture cool for about 10 minutes.
– Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
– Incorporate the flour and salt, mixing until just combined. Fold in the semi-sweet chocolate chips.
– Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan, then refrigerate until firm.
2. **Prepare the Cookie Dough Layer:**
– To ensure the flour is safe to eat, spread it onto a parchment-lined baking sheet and bake at 350°F (175°C) for 5 minutes, or until it reaches 160°F (70°C). Let it cool completely.
– In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract, salt, and 2 tablespoons of milk.
– Gradually add the heat-treated flour, mixing by hand until combined. If the mixture is too thick, add an additional tablespoon of milk. Fold in the mini chocolate chips.
– Spread the cookie dough evenly over the cooled brownie layer.
3. **Prepare the Chocolate Topping:**
– In a heatproof bowl, combine the semi-sweet chocolate chips and shortening (or coconut oil). Microwave in 20-second intervals, stirring after each, until the mixture is fully melted and smooth. Let it cool for 5 minutes.
– Pour the chocolate topping over the cookie dough layer, spreading it evenly.
– Refrigerate the assembled brownies for at least 1 hour to allow the layers to set.
4. **Serve:**
– Once set, use the parchment overhang to lift the brownies out of the pan. Cut into squares or rectangles using a sharp knife, wiping the blade clean between cuts for neat edges. Serve and enjoy!
These Cookie Dough Brownies are sure to be a hit. Enjoy the rich flavors and delightful textures as you indulge in this fantastic dessert!
Detailed Directions and Instructions
Prepare the Brownie Layer
Preheat your oven to 325°F (165°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal. In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the granulated sugar, brown sugar, and cocoa powder until well combined. Let the mixture cool for about 10 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Incorporate the flour and salt, mixing until just combined. Fold in the semi-sweet chocolate chips. Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan, then refrigerate until firm.
Prepare the Cookie Dough Layer
To ensure the flour is safe to eat, spread it onto a parchment-lined baking sheet and bake at 350°F (175°C) for 5 minutes, or until it reaches 160°F (70°C). Let it cool completely. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Mix in the vanilla extract, salt, and 2 tablespoons of milk. Gradually add the heat-treated flour, mixing by hand until combined. If the mixture is too thick, add an additional tablespoon of milk. Fold in the mini chocolate chips. Spread the cookie dough evenly over the cooled brownie layer.
Prepare the Chocolate Topping
In a heatproof bowl, combine the semi-sweet chocolate chips and shortening (or coconut oil). Microwave in 20-second intervals, stirring after each, until the mixture is fully melted and smooth. Let it cool for 5 minutes. Pour the chocolate topping over the cookie dough layer, spreading it evenly. Refrigerate the assembled brownies for at least 1 hour to allow the layers to set.
Serve
Once set, use the parchment overhang to lift the brownies out of the pan. Cut into squares or rectangles using a sharp knife, wiping the blade clean between cuts for neat edges. Serve and enjoy!
Notes
Storage
Store the brownies in an airtight container in the refrigerator for up to 5 days.
Serving Suggestion
For an extra indulgence, serve warm with a scoop of vanilla ice cream on top.
Variations
Feel free to customize the cookie dough layer by adding nuts or different types of chocolate chips according to your preference.
Cook techniques
Melt Butter
Melt butter gently in a medium saucepan over low heat to avoid burning, ensuring it blends well with sugars and cocoa.
Mixing Ingredients
Stir in sugars and cocoa powder until fully combined. Ensure to let the mixture cool before adding eggs to avoid cooking them.
Heat-Treating Flour
Spread all-purpose flour on a parchment-lined baking sheet and bake it at 350°F (175°C) for 5 minutes to kill any potential pathogens, ensuring it’s safe to eat.
Achieving Cookie Dough Consistency
Cream butter and sugars until light and fluffy, adding milk gradually to achieve the desired dough consistency before folding in chocolate chips.
Making the Chocolate Topping
Combine chocolate chips and shortening in a heatproof bowl, melting in short bursts in the microwave and stirring for a smooth finish.
Chilling for Texture
Refrigerate each layer of the brownies to allow them to set properly, ensuring a firmer texture when cut.
FAQ
Can I use different types of chocolate for the topping?
Yes, you can use dark chocolate, milk chocolate, or white chocolate for the topping, depending on your preference.
What is the best way to store the brownies?
Store the brownies in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.
Can I make these brownies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend, ensuring it’s suitable for baking.
Can I omit the chocolate chips?
Certainly! You can omit the chocolate chips or substitute them with nuts or dried fruits for a different texture and flavor.
What if my cookie dough is too dry?
If the cookie dough is too dry, add an additional tablespoon of milk to achieve the right consistency.
Conclusion
These Cookie Dough Brownies are a perfect indulgence for anyone with a sweet tooth. The combination of a fudgy brownie base paired with a creamy cookie dough layer and a rich chocolate topping creates a deliciously satisfying dessert. Whether for a party or a cozy night in, these brownies are sure to impress and delight.
Cookie Dough Cheesecake Bars
Combine the creamy texture of a cheesecake with a cookie dough base. A graham cracker crust topped with a layer of cheesecake that has chunks of cookie dough mixed in, finished with a drizzle of caramel sauce.
Peanut Butter Swirl Brownies
Add a layer of creamy peanut butter swirled into the brownie batter before baking. The combination of chocolate and peanut butter creates a rich and indulgent flavor profile.
Chocolate Chip Cookie Layer Cake
Create a layered cake using chocolate chip cookie dough as the layers and a rich vanilla frosting in between. Decorate the top with mini chocolate chips for an extra treat.
Oreo Cookie Bars
Incorporate crushed Oreo cookies into a brownie base, then top with a layer of cookie dough. Drizzle melted chocolate over the top for a delicious and visually appealing dessert.
Rocky Road Brownies
Add marshmallows and chopped nuts to the brownie batter before baking. Once cooled, top with cookie dough and a layer of chocolate for a delightful twist on a classic dessert.
