Introduction
Caprese Skewers are a fresh and flavorful appetizer that beautifully combines juicy cherry tomatoes, creamy mozzarella, and aromatic basil. Drizzled with a seasoned olive oil and a homemade balsamic glaze, these skewers not only look stunning but also burst with taste. They are easy to prepare, making them a perfect choice for gatherings, picnics, or as a light snack.
Detailed Ingredients with measures
– 24 cherry tomatoes (or grape tomatoes)
– 12 fresh mozzarella balls, drained
– 24 fresh basil leaves
– 12 4-inch wooden skewers
For the Seasoned Olive Oil:
– 2 tablespoons olive oil
– 1 teaspoon Italian seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
For the Homemade Balsamic Glaze:
– 1/2 cup balsamic vinegar
– 1 tablespoon honey or brown sugar
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 12 skewers
Instructions
1. Prepare the Balsamic Glaze:
– In a small saucepan, combine the balsamic vinegar and honey (or brown sugar).
– Simmer over medium heat, stirring occasionally, until the mixture reduces by half and thickens to a syrupy consistency, about 8–10 minutes.
– Remove from heat and allow to cool completely.
2. Prepare the Seasoned Olive Oil:
– In a small bowl, whisk together the olive oil, Italian seasoning, salt, and pepper.
– Let the mixture sit for about 10 minutes to allow the flavors to meld.
3. Assemble the Skewers:
– On each skewer, thread the following in order:
– One cherry tomato
– One folded basil leaf
– One mozzarella ball
– Another folded basil leaf
– Another cherry tomato
– Repeat this process for all 12 skewers.
4. Drizzle and Serve:
– Place the assembled skewers on a serving platter.
– Drizzle the seasoned olive oil evenly over the skewers, ensuring each ingredient gets a touch of flavor.
– Finish with a drizzle of the homemade balsamic glaze.
– If desired, sprinkle additional Italian seasoning or freshly chopped basil on top for garnish.
– Serve and enjoy!
This recipe offers a delightful combination of juicy tomatoes, creamy mozzarella, and fragrant basil, all enhanced by the seasoned olive oil and sweet-tangy balsamic glaze. It’s a perfect appetizer for any occasion.
Detailed Directions and Instructions
Prepare the Balsamic Glaze
– In a small saucepan, combine the balsamic vinegar and honey (or brown sugar).
– Simmer over medium heat, stirring occasionally, until the mixture reduces by half and thickens to a syrupy consistency, about 8–10 minutes.
– Remove from heat and allow to cool completely.
Prepare the Seasoned Olive Oil
– In a small bowl, whisk together the olive oil, Italian seasoning, salt, and pepper.
– Let the mixture sit for about 10 minutes to allow the flavors to meld.
Assemble the Skewers
– On each skewer, thread the following in order:
– One cherry tomato
– One folded basil leaf
– One mozzarella ball
– Another folded basil leaf
– Another cherry tomato
– Repeat this process for all 12 skewers.
Drizzle and Serve
– Place the assembled skewers on a serving platter.
– Drizzle the seasoned olive oil evenly over the skewers, ensuring each ingredient gets a touch of flavor.
– Finish with a drizzle of the homemade balsamic glaze.
– If desired, sprinkle additional Italian seasoning or freshly chopped basil on top for garnish.
– Serve and enjoy!
Notes
Flavor Variation
– You can add a pinch of red pepper flakes to the olive oil for a spicy kick.
Serving Suggestion
– These skewers are best served fresh but can be made ahead of time. Just wait to drizzle the olive oil and glaze until just before serving to maintain freshness.
Storage Tips
– If you have leftovers, store the skewers in an airtight container in the refrigerator without the drizzles for up to a day. Drizzle before serving.
Cook techniques
Preparing the Balsamic Glaze
Simmer balsamic vinegar and a sweetener until reduced and thickened for a rich glaze.
Mixing Seasoned Olive Oil
Whisk together olive oil, Italian seasoning, salt, and pepper for a flavorful drizzle.
Assembling the Skewers
Thread ingredients in a specific order on skewers for balanced flavor and presentation.
Drizzling and Serving
Finish with a drizzle of olive oil and balsamic glaze to enhance taste and visual appeal.
FAQ
Can I use different types of cheese?
Yes, feel free to substitute fresh mozzarella with other cheeses like feta or goat cheese.
How can I store leftover skewers?
Store assembled skewers in an airtight container in the refrigerator for up to 2 days.
Can I make the balsamic glaze ahead of time?
Yes, the glaze can be made a few days in advance and stored in the refrigerator.
What can I serve with Caprese Skewers?
These skewers pair well with crusty bread, olives, or a fresh salad for a complete appetizer spread.
Are these skewers suitable for vegetarians?
Yes, Caprese Skewers are vegetarian-friendly, featuring fresh vegetables and cheese.
Conclusion
This Caprese Skewers recipe is not only simple to prepare but also a delightful blend of fresh flavors. The vibrant combination of juicy tomatoes, creamy mozzarella, and aromatic basil makes it a perfect appetizer for gatherings, parties, or as an everyday snack. The addition of seasoned olive oil and homemade balsamic glaze elevates the dish, leaving a lasting impression on your guests.
Variations with Different Cheeses
Try using different kinds of cheese like feta or goat cheese instead of mozzarella for a unique twist on flavor.
Vegetable Additions
Incorporate additional vegetables such as bell peppers or cucumber slices to enhance the freshness and add a crunch.
Meat Options
Include slices of prosciutto or salami on the skewers for a savory touch that complements the other ingredients.
Grilled Version
Consider grilling the skewers for a smoky flavor, which pairs beautifully with the fresh ingredients.
Enhanced Sauces
Experiment with different sauces like pesto or a spicy aioli as a drizzle over the skewers for an extra kick.
Fruit Combinations
Add pieces of fresh fruit such as pineapple or strawberries for a sweet contrast to the savory elements.
