Introduction
Carne Asada Bowls are a flavorful and satisfying meal option that brings together marinated and grilled steak served over a bed of cilantro lime rice, topped with fresh vegetables and delicious toppings. Perfect for weeknight dinners or meal prep, this recipe is sure to impress.
Detailed Ingredients with measures
For the Cilantro Lime Rice:
2 cups cooked white rice
Juice of 1 lime
2 tablespoons chopped fresh cilantro
Salt, to taste
For the Carne Asada Steak:
1 pound flank steak (or skirt steak)
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
Salt and pepper, to taste
For the Bowls:
1 cup sweet corn kernels
1 cup black beans, rinsed and drained
2 cups shredded romaine lettuce
1 cup cherry tomatoes, quartered
1 avocado, diced
½ cup crumbled feta cheese
Optional toppings: sour cream, salsa, tortilla chips, lime wedges
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Yield
Servings: 4
Instructions
1. Prepare the Cilantro Lime Rice: In a medium bowl, combine the warm cooked rice with lime juice, chopped cilantro, and a pinch of salt. Mix well and set aside.
2. Season and Cook the Steak: Rub the flank steak evenly with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Heat a skillet (preferably cast iron) over high heat until smoking hot. Sear the steak for about 3 minutes per side for medium-rare, or until desired doneness. Transfer the steak to a plate and let it rest for 5 minutes. Then, thinly slice against the grain.
3. Warm the Corn and Beans: In the same skillet, add the corn and black beans. Stir over medium heat until warmed through. Season with salt and pepper to taste.
4. Assemble the Bowls: Divide the cilantro lime rice among four bowls. Top each with shredded lettuce, warm corn and beans, sliced steak, cherry tomatoes, diced avocado, and crumbled feta cheese. Add optional toppings like sour cream, salsa, tortilla chips, and lime wedges as desired.
Enjoy your homemade Carne Asada Bowls!
Detailed Directions and Instructions
Prepare the Cilantro Lime Rice
In a medium bowl, combine the warm cooked rice with lime juice, chopped cilantro, and a pinch of salt. Mix well and set aside.
Season and Cook the Steak
Rub the flank steak evenly with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper. Heat a skillet (preferably cast iron) over high heat until smoking hot. Sear the steak for about 3 minutes per side for medium-rare, or until desired doneness. Transfer the steak to a plate and let it rest for 5 minutes. Then, thinly slice against the grain.
Warm the Corn and Beans
In the same skillet, add the corn and black beans. Stir over medium heat until warmed through. Season with salt and pepper to taste.
Assemble the Bowls
Divide the cilantro lime rice among four bowls. Top each with shredded lettuce, warm corn and beans, sliced steak, cherry tomatoes, diced avocado, and crumbled feta cheese. Add optional toppings like sour cream, salsa, tortilla chips, and lime wedges as desired.
Notes
Choosing the Steak
Flank steak or skirt steak works best for this recipe due to their flavor and tenderness when cooked correctly.
Resting the Steak
Resting the steak is essential to allow the juices to redistribute, ensuring the meat remains juicy and flavorful.
Variations
Feel free to customize your bowls by adding ingredients like diced red onion, jalapeños, or different types of cheese based on your preferences.
Storage
Leftover Carne Asada Bowls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook techniques
Marinating the Steak
Marinating the steak enhances its flavor and tenderness. Consider marinating for at least 30 minutes or up to overnight for optimal results.
Searing
Searing the steak at high heat creates a caramelized crust and locks in juices. Ensure the skillet is very hot before placing the steak in to achieve a good sear.
Slicing the Steak
Slice the steak against the grain to ensure tenderness. This technique breaks down muscle fibers and results in a more enjoyable texture.
Layering Ingredients
When assembling the bowls, layer ingredients for a balanced flavor in every bite. Start with the rice and follow with proteins, toppings, and garnishes.
Using Fresh Ingredients
Opt for fresh herbs and produce, like cilantro and avocados, as they provide vibrant flavors and nutrients that elevate the dish.
FAQ
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like sirloin or ribeye, but cooking times may vary.
Can the rice be made ahead of time?
Absolutely! Cilantro lime rice can be cooked and refrigerated in advance; just reheat before serving.
Is there a substitute for feta cheese?
Yes, you can use crumbled queso fresco, goat cheese, or leave it out for a dairy-free option.
Can I add other vegetables to my bowl?
Definitely! Feel free to add peppers, onions, or any other favorite vegetables.
What can I use instead of black beans?
You can substitute with pinto beans, kidney beans, or chickpeas for variety.
Conclusion
The Carne Asada Bowls provide a delightful combination of flavors and textures, from the tender, marinated steak to the refreshing cilantro lime rice and vibrant toppings. This dish is perfect for meal prep or sharing with family and friends, allowing everyone to customize their bowl to their liking.
More recipes suggestions and combination
Chicken Fajita Bowls
Swap out the steak for grilled chicken marinated in fajita spices and serve with sautéed bell peppers and onions, along with the same delicious rice and toppings.
Veggie Bowls
Create a meatless version by using grilled vegetables like zucchini, bell peppers, and mushrooms as the main protein source. Add chickpeas for extra protein and mix in your favorite fresh veggies.
Bowl with Quinoa
Use quinoa instead of rice for a healthier whole-grain option. Season the quinoa with lime and cilantro for an extra zing, and top with your choice of protein or vegetables.
Prawn and Avocado Bowls
For a seafood twist, use grilled prawns tossed in garlic and lime juice. Serve with avocado, sliced radishes, and a drizzle of chipotle sauce over the cilantro lime rice.
Taco Salad Bowls
Combine the elements of a taco salad with ground beef or turkey, mixed greens, fresh salsa, shredded cheese, and crushed tortilla chips for added crunch. Use black beans and corn as filling ingredients.
