Introduction
If you’re looking for a comforting dish that combines tender chicken with a rich mushroom sauce, Chicken Gloria is a delightful choice. This classic casserole is not only easy to prepare but also offers a creamy, savory flavor that’s perfect for family dinners or special occasions. Let’s dive into the details and create a delicious Chicken Gloria that will impress your guests!
Detailed Ingredients with measures
Chicken:
– 3 boneless, skinless chicken breasts, halved lengthwise to create 6 thinner cutlets
– Salt and pepper, to taste
– 1/3 cup all-purpose flour, for dredging
– 3 tablespoons vegetable oil
Mushroom Sauce:
– 2 tablespoons unsalted butter
– 8 ounces fresh mushrooms, sliced
– 1/2 cup cream sherry wine
– 1 can (18 ounces) Progresso Creamy Mushroom Soup
Topping:
– 6 slices Muenster cheese
– 3 tablespoons fresh parsley, chopped
Prep Time
Approximately 15 minutes
Cook Time
Approximately 40 minutes
Total Time
Approximately 55 minutes
Yield
Serves 6
Instructions
1. Prepare the Chicken:
– Preheat your oven to 350°F (175°C).
– Season both sides of the chicken cutlets with salt and pepper.
– Dredge each piece in flour, ensuring a light, even coating. Shake off any excess flour.
2. Brown the Chicken:
– In a large skillet, heat the vegetable oil over medium heat.
– Add the floured chicken pieces and cook until they are golden brown on both sides. Note that the chicken doesn’t need to be fully cooked at this stage, as it will finish cooking in the oven.
– Transfer the browned chicken to a 9×13-inch baking dish.
3. Prepare the Mushroom Sauce:
– In the same skillet, melt the butter over medium-high heat.
– Add the sliced mushrooms, seasoning them with a pinch of salt and pepper. Sauté until they are golden brown and their moisture has evaporated.
– Pour in the cream sherry wine, stirring to deglaze the pan and incorporate any browned bits from the bottom. Let it cook for an additional 1–2 minutes to allow the alcohol to cook off.
– Stir in the creamy mushroom soup, mixing well until the sauce is smooth and heated through.
4. Assemble the Casserole:
– Pour the mushroom sauce evenly over the chicken in the baking dish, ensuring each piece is well-coated.
– Place a slice of Muenster cheese over each piece of chicken. If the slices are too large, you can fold them to fit.
5. Bake:
– Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
– After 30 minutes, remove the foil and switch the oven to the broil setting. Broil for 1–2 minutes, or until the cheese is bubbly and slightly browned. Keep a close eye during this step to prevent burning.
6. Garnish and Serve:
– Remove the casserole from the oven and let it rest for a few minutes.
– Sprinkle the chopped fresh parsley over the top for a burst of color and flavor.
– Serve the Chicken Gloria hot, ideally over rice, pasta, or with crusty bread to soak up the delicious sauce.
Notes
– This dish pairs wonderfully with rice or noodles, as the extra sauce complements them well.
– The recipe can be easily doubled to serve a larger crowd.
– If Muenster cheese isn’t available, you can substitute it with other melting cheeses like mozzarella or provolone.
Enjoy your homemade Chicken Gloria!
Detailed Directions and Instructions
Prepare the Chicken
1. Preheat your oven to 350°F (175°C).
2. Season both sides of the chicken cutlets with salt and pepper.
3. Dredge each piece in flour, ensuring a light, even coating. Shake off any excess flour.
Brown the Chicken
1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the floured chicken pieces and cook until they are golden brown on both sides. The chicken does not need to be fully cooked at this stage, as it will finish cooking in the oven.
3. Transfer the browned chicken to a 9×13-inch baking dish.
Prepare the Mushroom Sauce
1. In the same skillet, melt the butter over medium-high heat.
2. Add the sliced mushrooms, seasoning them with a pinch of salt and pepper. Sauté until they are golden brown and their moisture has evaporated.
3. Pour in the cream sherry wine, stirring to deglaze the pan and incorporate any browned bits from the bottom. Let it cook for an additional 1–2 minutes to allow the alcohol to cook off.
4. Stir in the creamy mushroom soup, mixing well until the sauce is smooth and heated through.
Assemble the Casserole
1. Pour the mushroom sauce evenly over the chicken in the baking dish, ensuring each piece is well-coated.
2. Place a slice of Muenster cheese over each piece of chicken. If the slices are too large, you can fold them to fit.
Bake
1. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. After 30 minutes, remove the foil and switch the oven to the broil setting. Broil for 1–2 minutes, or until the cheese is bubbly and slightly browned. Keep a close eye during this step to prevent burning.
Garnish and Serve
1. Remove the casserole from the oven and let it rest for a few minutes.
2. Sprinkle the chopped fresh parsley over the top for a burst of color and flavor.
3. Serve the Chicken Gloria hot, ideally over rice, pasta, or with crusty bread to soak up the delicious sauce.
Notes
Serving Suggestions
– This dish pairs wonderfully with rice or noodles, as the extra sauce complements them well.
Recipe Scaling
– The recipe can be easily doubled to serve a larger crowd.
Cheese Substitutions
– If Muenster cheese isn’t available, you can substitute it with other melting cheeses like mozzarella or provolone.
Cook techniques
Preparing Chicken Cutlets
Season chicken pieces with salt and pepper, then dredge in flour for a light coating. This helps create a crispy exterior when browned.
Brown the Chicken
Heat oil in a skillet over medium heat. Brown the floured chicken cutlets on both sides for added flavor and texture.
Making Mushroom Sauce
Sauté sliced mushrooms in butter until golden. Use cream sherry wine to deglaze the pan, elevating the flavor by scraping up browned bits. Mix in the creamy mushroom soup for a rich sauce.
Assembling the Casserole
Layer the browned chicken in a baking dish, pour the mushroom sauce over, and top with slices of cheese for a creamy finish.
Baking and Broiling
Bake covered to retain moisture, then broil to achieve a bubbly, golden cheese topping, ensuring it doesn’t burn.
FAQ
Can I use other types of cheese in this recipe?
Yes, you can substitute Muenster cheese with mozzarella, provolone, or any other melting cheese.
What can I serve with Chicken Gloria?
This dish pairs well with rice, pasta, or crusty bread to soak up the sauce.
Can I prepare this dish ahead of time?
Yes, you can assemble the casserole in advance and refrigerate it. Bake it when you’re ready to serve.
Is it possible to double this recipe?
Absolutely, you can easily double the ingredients to serve a larger group.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Conclusion
The Chicken Gloria casserole is a delightful dish combining tender chicken and a creamy mushroom sauce, topped with melted Muenster cheese. This recipe not only showcases the rich flavors of mushrooms but also provides a comforting and satisfying meal perfect for family dinners. Its simplicity and versatility make it an excellent choice for both novice cooks and seasoned chefs alike.
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