Introduction
If you’re looking for a comforting dish that’s full of flavor, Chicken Poblano Soup is an excellent choice. With its creamy texture and the smoky flavor of roasted poblano peppers, this soup provides a delightful twist on traditional chicken soup. Whether for a cozy dinner or a special gathering, this recipe is bound to impress.
Detailed Ingredients with measures
1 tablespoon olive oil
1 small yellow onion, diced
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon garlic powder
2 cloves garlic, minced
3 medium poblano peppers, roasted, peeled, and diced
1½ cups shredded cooked chicken
1½ cups chicken broth
1 cup half and half
1 tablespoon cornstarch
¼ cup water
Salt, to taste
Pepper, to taste
¼ cup chopped cilantro (optional)
1 tablespoon lime juice (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
This simple yet delicious Chicken Poblano Soup recipe is perfect for any occasion. Enjoy the unique flavor profile brought by the poblano peppers combined with tender chicken, making it a satisfying meal for everyone.
Detailed Directions and Instructions
Roast the Poblano Peppers:
– Roast the poblano peppers over a gas flame, under the broiler, or on a grill until the skin is blackened and blistered.
– Place the roasted peppers in a bowl, cover, and let them steam for about 10 minutes.
– Peel off the skins, remove the seeds, and dice the flesh.
Sauté the Aromatics:
– In a large pot, heat the olive oil over medium heat.
– Add the diced onion and cook until softened, about 4-5 minutes.
– Stir in the minced garlic, cumin, chili powder, and garlic powder. Cook for an additional minute.
Combine and Simmer:
– Add the diced roasted poblano peppers and shredded chicken to the pot.
– Pour in the chicken broth and stir to combine.
– Bring the mixture to a gentle simmer.
Make it Creamy:
– In a small bowl, whisk together the half and half, cornstarch, and water until smooth.
– Pour this mixture into the soup, stirring constantly.
– Continue simmering for 5-10 minutes, or until the soup thickens slightly.
Finish with Freshness:
– Season the soup with salt and pepper to taste.
– If desired, stir in the lime juice and sprinkle with chopped cilantro before serving.
Notes
Poblano Peppers:
– The roasting process enhances the flavor and adds a smoky depth to the soup.
Chicken:
– Use shredded cooked chicken from a rotisserie or leftover chicken for convenience.
Thickness:
– Adjust the thickness of the soup by varying the amount of cornstarch mixture or half and half.
Serving Suggestions:
– Serve the soup with tortilla chips or warm bread for a complete meal.
Storage:
– Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cook Techniques
Roasting Poblano Peppers
Roasting intensifies the flavor of poblanos and gives them a smoky taste. You can use a gas flame, broiler, or grill to blister the skins, making them easier to peel.
Sautéing Aromatics
Sautéing onions and garlic in oil releases their natural flavors and aromas, laying a flavor foundation for the soup. Cook until the onion is translucent.
Combining Ingredients
Adding the roasted peppers and chicken to the sautéed aromatics and introducing the broth helps to meld the flavors together before simmering.
Thickening the Soup
Whisking cornstarch with half and half and water creates a slurry that will thicken the soup when added and cooked gently.
Seasoning the Final Dish
Adjusting the seasoning with salt, pepper, and fresh ingredients like lime juice and cilantro enhances the overall flavor profile of the soup.
FAQ
Can I use other types of peppers instead of poblano?
Yes, you can substitute with other mild peppers like Anaheim peppers, but the flavor profile will be slightly different.
Is there an alternative to half and half?
Yes, you can use heavy cream or a non-dairy milk for a lighter version, but this may change the texture and flavor.
Can this soup be frozen?
Yes, Chicken Poblano Soup can be frozen. Ensure it’s fully cooled before transferring to airtight containers.
How can I adjust the spiciness of the soup?
To make it spicier, add diced jalapeños or cayenne pepper. To reduce heat, remove the seeds from the poblano peppers before roasting.
What can I serve with Chicken Poblano Soup?
It pairs well with crusty bread, tortilla chips, or a fresh salad.
Conclusion
This Chicken Poblano Soup is a delightful blend of flavors and textures that showcases the rich, smoky taste of roasted poblano peppers. It’s an excellent choice for a cozy meal and can be easily adapted to suit your preferences. The creamy base combined with the spices creates a comforting dish perfect for any occasion.
More recipes suggestions and combination
Poblano Chicken Enchiladas
Make enchiladas using shredded chicken and roasted poblano peppers, topped with a creamy sauce and cheese, then baked until bubbly.
Poblano Pepper and Corn Salsa
Combine diced roasted poblano peppers with fresh corn, tomatoes, onions, lime juice, and cilantro for a fresh and flavorful salsa.
Creamy Poblano Pasta
Toss pasta with a sauce made from blended roasted poblano peppers, cream, garlic, and Parmesan for a rich dish that’s full of flavor.
Poblano Stuffed Peppers
Fill bell peppers with a mixture of shredded chicken, rice, spices, and roasted poblano peppers, then bake until the peppers are tender.
Poblano Chicken Tacos
Use shredded chicken and roasted poblano peppers as a filling for soft or crunchy tacos, topped with queso fresco and avocado for extra flavor.
