Introduction
Crockpot Steak and Potatoes is a comforting, hearty dish that delivers robust flavors and tender textures with minimal effort. This recipe allows you to enjoy a delicious meal without spending hours in the kitchen. Perfect for busy weekdays or a cozy weekend dinner, it combines succulent sirloin steak with tender baby potatoes and aromatic seasonings, all cooked to perfection in one pot.
Detailed Ingredients with measures
2 pounds sirloin steak, cut into 1½-inch cubes
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
2 pounds baby potatoes, halved
2 tablespoons olive oil, divided
1 medium onion, sliced
3–4 cloves garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Fresh parsley, chopped for garnish
Prep Time
15 minutes
Cook Time
6–8 hours
Total Time
6 hours 15 minutes to 8 hours 15 minutes
Yield
Serves 6
Detailed Directions and Instructions
Season the Steak
In a large bowl, toss the steak cubes with smoked paprika, garlic powder, onion powder, salt, and black pepper. Let them sit for 5–10 minutes.
Prepare the Potatoes
Wash and scrub the baby potatoes. Halve any large ones to ensure even cooking.
Sear the Steak
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak cubes for 2–3 minutes on each side until browned. Transfer the seared steak to a 6-quart crockpot.
Cook Onions and Garlic
In the same skillet, add the remaining tablespoon of olive oil. Sauté the sliced onions for 3–4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds. Transfer the onion and garlic mixture to the crockpot.
Add Liquids and Seasoning
In the bowl used for seasoning the steak, mix together the beef broth, Worcestershire sauce, and dried thyme. Pour this mixture over the steak and onions in the crockpot.
Add Potatoes
Arrange the halved baby potatoes around the steak in the crockpot.
Cook
Cover the crockpot and cook on LOW for 6–8 hours, or until the steak and potatoes are fork-tender.
Serve
Once cooked, remove the steak and slice if necessary. Plate alongside the potatoes and onions. Spoon some of the cooking juices over the top, garnish with fresh chopped parsley, and serve immediately.
Notes
Cooking Time
For best results, ensure the crockpot is set to LOW for the full 6–8 hours to achieve tender results.
Substitutions
You may substitute sirloin steak with chuck roast for a more budget-friendly option, though cooking times may vary.
Garnish Ideas
Feel free to add other herbs such as thyme or rosemary for additional flavor, or top with grated cheese for a richer taste.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Cook techniques
Seasoning
Begin by seasoning the steak to enhance its flavor. Use smoked paprika, garlic powder, onion powder, salt, and black pepper to create a well-rounded taste profile.
Searing
Sear the steak cubes in a hot skillet for 2-3 minutes on each side to develop a caramelized crust. This step locks in juices and adds depth to the flavor.
Sautéing
After searing the steak, sauté the sliced onions and minced garlic. This process releases their natural sweetness and enhances the overall aroma of the dish.
Crockpot Cooking
Utilize the crockpot to cook the steak and potatoes on LOW for 6–8 hours. This slow cooking method allows the flavors to meld and results in fork-tender meat and potatoes.
Garnishing
Finish the dish by garnishing with fresh chopped parsley. This adds a burst of color and freshness to the meal, elevating its presentation.
FAQ
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts such as chuck roast or ribeye, but cooking times may vary.
Do I need to peel the baby potatoes?
No, it’s not necessary to peel baby potatoes; the skin adds flavor and nutrients.
Can I cook this recipe on HIGH instead of LOW?
Yes, you can cook on HIGH for about 3–4 hours, but the meat may not be as tender.
What can I substitute for beef broth?
You can substitute beef broth with vegetable broth or chicken broth for a different flavor profile.
Can I add vegetables to this recipe?
Absolutely! Carrots, bell peppers, or green beans can be added for extra flavor and nutrition.
Conclusion
This Crockpot Steak and Potatoes recipe is a convenient and satisfying meal that’s perfect for busy days. The combination of tender steak and flavorful baby potatoes, infused with sautéed onions and garlic, creates a dish that’s not only easy to prepare but also delightful to eat. Garnished with fresh parsley, it offers a comforting and hearty dinner that will impress family and friends alike.
More recipes suggestions and combination
Beef Stroganoff
Transform your steak leftovers into a creamy beef stroganoff. Sauté mushrooms and onions, add sour cream, and serve over egg noodles for a rich dish.
Steak Tacos
Shred any remaining steak and serve in warm tortillas with diced onions, cilantro, and your favorite salsa for a delicious taco night.
Vegetable Medley
Pair your steak and potatoes with a side of roasted or steamed vegetables, such as green beans, carrots, and bell peppers, for a nutritious addition.
Steak Salad
Slice leftover steak thinly and toss it over a bed of mixed greens, cherry tomatoes, and avocado, drizzled with a vinaigrette for a refreshing salad.
Potato Soup
Use any leftover baby potatoes to create a creamy potato soup, blended with chicken or vegetable broth and topped with crispy bacon and chives.
