Introduction
If you’re looking for a tasty and satisfying breakfast option, homemade breakfast sausage patties are a great choice. They are easy to make and can be customized to suit your taste preferences. With just a few simple ingredients, you can create delicious sausage patties that will elevate your morning meal.
Detailed Ingredients with measures
1 pound ground pork
1 teaspoon dried sage
1/2 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
1/4 teaspoon crushed red pepper flakes (optional)
1 teaspoon brown sugar (optional)
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
Yield
8 patties
Instructions
1. Mix Ingredients: In a bowl, combine the ground pork with dried sage, thyme, salt, black pepper, onion powder, garlic powder, and smoked paprika. If desired, add the crushed red pepper flakes and brown sugar. Mix thoroughly with your hands until the seasonings are evenly distributed.
2. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 15 minutes. This allows the flavors to meld and makes shaping the patties easier.
3. Form Patties: Divide the pork mixture into 8 equal portions. Shape each portion into a round patty about 1/2 inch thick.
4. Cook Patties: Heat a large skillet over medium heat and lightly grease it with oil or cooking spray. Place the patties in the skillet and cook for 3-4 minutes per side, until they are golden brown and cooked through (internal temperature of 160°F).
5. Serve: Transfer the cooked patties to a plate lined with paper towels to remove excess grease. Serve warm with eggs, toast, avocado slices, or any of your favorite breakfast sides.
Enjoy your homemade breakfast sausage patties!
Detailed Directions and Instructions
Mix Ingredients
In a bowl, combine the ground pork with dried sage, thyme, salt, black pepper, onion powder, garlic powder, and smoked paprika. If desired, add the crushed red pepper flakes and brown sugar. Mix thoroughly with your hands until the seasonings are evenly distributed.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes. This allows the flavors to meld and makes shaping the patties easier.
Form Patties
Divide the pork mixture into 8 equal portions. Shape each portion into a round patty about 1/2 inch thick.
Cook Patties
Heat a large skillet over medium heat and lightly grease it with oil or cooking spray. Place the patties in the skillet and cook for 3-4 minutes per side, until they are golden brown and cooked through (internal temperature of 160°F).
Serve
Transfer the cooked patties to a plate lined with paper towels to remove excess grease. Serve warm with eggs, toast, avocado slices, or any of your favorite breakfast sides.
Notes
Fresh Ingredients
Using fresh ground pork and spices will enhance the flavor of your sausage patties.
Storage
Leftover cooked patties can be stored in the refrigerator for up to 3 days or frozen for longer preservation. Reheat before serving.
Adjust Spices
Feel free to adjust the spices according to your flavor preferences, adding more heat or sweetness as desired.
Cooking Methods
These patties can also be cooked on a grill or in the oven if preferred. Adjust the cooking time as needed based on your method.
Cook Techniques
Mixing Ingredients
Thoroughly combine the ground pork with the spices and herbs using your hands to ensure even distribution of flavors.
Chilling the Mixture
Refrigerate the mixture for at least 15 minutes to enhance the flavor and make the patties easier to shape.
Forming Patties
Divide the mixture into equal portions and shape them into round patties approximately 1/2 inch thick for even cooking.
Cooking Patties
Heat a skillet over medium heat and ensure it’s lightly greased, allowing the patties to achieve a golden brown color while ensuring they are cooked through.
Serving Tips
After cooking, place the patties on paper towels to absorb excess grease and serve them warm with your choice of breakfast sides.
FAQ
Can I use ground turkey or chicken instead of pork?
Yes, you can use ground turkey or chicken, but keep in mind that the flavor and texture will be slightly different.
How can I make the patties spicier?
To increase the heat, add more crushed red pepper flakes or include some cayenne pepper in the mixture.
Can I freeze the uncooked sausage patties?
Yes, the uncooked patties can be frozen. Place them between layers of parchment paper in an airtight container for up to 3 months.
What can I serve with sausage patties?
They pair well with eggs, pancakes, toast, or even in a breakfast sandwich with avocado and cheese.
How do I know when the sausage patties are cooked through?
Use a meat thermometer to check that the internal temperature has reached 160°F, indicating that they are safe to eat.
Conclusion
Making homemade breakfast sausage patties is not only simple but also allows you to customize the flavors to your liking. With this recipe, you’ll enjoy fresh, perfectly seasoned sausage that can elevate your breakfast experience. Whether served alongside eggs or included in a breakfast sandwich, these patties are sure to please!
More recipes suggestions and combination
Maple Breakfast Sausage
Add a tablespoon of pure maple syrup to the mixture for a sweet twist that pairs beautifully with fluffy pancakes.
Spicy Jalapeño Sausage Patties
Incorporate finely chopped jalapeños and an extra pinch of crushed red pepper flakes for a spicy kick that will awaken your taste buds.
Mushroom and Herb Breakfast Sausage
Mix in finely chopped mushrooms and additional fresh herbs like parsley or basil for an earthy flavor profile.
Apple-Cinnamon Breakfast Sausage
Include grated apple and a sprinkle of cinnamon to create a sweet and savory combination that’s great for fall breakfasts.
Cheesy Breakfast Sausage
Add shredded cheese, such as cheddar or pepper jack, directly into the sausage mixture for a melty, gooey surprise in every bite.
Italian Breakfast Sausage
Try adding Italian seasoning, fennel seeds, and grated parmesan for a distinct Italian flavor that complements an egg-based breakfast.
Whole30-Friendly Sausage
Substitute ground turkey for the pork and omit the sugar to create a Whole30-compliant breakfast option that’s still packed with flavor.
