Introduction
If you’re looking for a quick and tasty treat, Pepperoni Pizza Crescent Rolls are sure to delight! These bite-sized snacks are easy to make and perfect for parties, movie nights, or a fun family dinner. With just a few ingredients and minimal prep time, you can whip up these delicious rolls that are both cheesy and packed with flavorful pepperoni. Let’s dive into the details of this simple recipe!
Ingredients
– 1 can (8 oz) refrigerated crescent roll dough
– 24 slices pepperoni
– 2 oz shredded mozzarella cheese (about 1/2 cup)
– 1 cup pizza or marinara sauce, heated (for dipping)
Prep Time
15 minutes
Cook Time
12 to 15 minutes
Total Time
27 to 30 minutes
Yield
8 servings
Instructions
1. **Preheat the Oven:** Set your oven to 375°F (190°C).
2. **Prepare the Dough:** Unroll the crescent roll dough and separate it into 8 individual triangles.
3. **Add Fillings:** On each triangle, place 3 slices of pepperoni, slightly overlapping, in the center. Sprinkle approximately 1 tablespoon of shredded mozzarella cheese over the pepperoni.
4. **Roll Up:** Starting from the widest end of the triangle, roll the dough towards the opposite point, encasing the pepperoni and cheese. Place each roll, point side down, on an ungreased baking sheet.
5. **Bake:** Bake in the preheated oven for 12 to 15 minutes, or until the rolls are golden brown.
6. **Serve:** Remove from the oven and serve warm with heated pizza or marinara sauce for dipping.
These Pepperoni Pizza Crescent Rolls are a hit with everyone and are incredibly easy to make. Enjoy them as a quick snack or share them at your next gathering!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C).
Step 2: Prepare the Dough
Unroll the crescent roll dough and separate it into 8 individual triangles.
Step 3: Add Fillings
On each triangle, place 3 slices of pepperoni, slightly overlapping, in the center. Sprinkle approximately 1 tablespoon of shredded mozzarella cheese over the pepperoni.
Step 4: Roll Up
Starting from the widest end of the triangle, roll the dough towards the opposite point, encasing the pepperoni and cheese. Place each roll, point side down, on an ungreased baking sheet.
Step 5: Bake
Bake in the preheated oven for 12 to 15 minutes, or until the rolls are golden brown.
Step 6: Serve
Remove from the oven and serve warm with heated pizza or marinara sauce for dipping.
Notes
Serving Size
This recipe makes 8 servings, making it a great choice for a snack or appetizer.
Storage
Leftover rolls can be stored in an airtight container in the refrigerator for up to 2 days.
Variations
Feel free to customize the fillings by adding your favorite pizza toppings, such as bell peppers, olives, or cooked sausage.
Cook techniques
Preheating the Oven
Preheating the oven is essential for ensuring even cooking. Set to 375°F (190°C) before placing the rolls inside.
Preparing the Dough
Carefully unroll the refrigerated crescent roll dough to avoid tearing. Separate it into individual triangles for filling.
Adding Fillings
Layer pepperoni and cheese in the center of each triangle. The overlapping of pepperoni ensures a rich flavor in each bite.
Rolling Up
Start rolling from the wider end of the triangle. This technique helps encase the fillings securely and creates a nice shape.
Baking
Place the rolls point side down on the baking sheet to prevent them from unrolling in the oven. Bake until they’re golden brown for a perfect finish.
Serving
Serve the rolls warm, accompanied by heated pizza or marinara sauce for dipping to enhance the flavor experience.
FAQ
Can I use other types of cheese?
Yes, you can substitute with other cheeses such as cheddar or provolone for different flavors.
How do I store leftover rolls?
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze these rolls?
Yes, you can freeze the uncooked rolls before baking. Wrap them tightly and store in the freezer for up to 2 months. Bake them directly from frozen, adding a few extra minutes to the baking time.
What can I use as a filling besides pepperoni?
You can experiment with other fillings such as sausage, vegetables, or even cheese-only for a vegetarian option.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free crescent roll dough available in stores, or make your own from gluten-free flour.
Conclusion
The Pepperoni Pizza Crescent Rolls are a quick and enjoyable treat that brings the essence of pizza into a portable and finger-friendly form. Whether for a party, a family movie night, or a simple snack, these rolls are sure to satisfy pizza lovers. Their easy preparation makes them a perfect option for busy days, while the gooey mozzarella and savory pepperoni deliver delightful flavors in each bite.
More recipes suggestions and combination
Cheesy Garlic Breadsticks
Make some delicious garlic butter using melted butter, garlic powder, and herbs, then brush it over stretched out crescent roll dough, sprinkle with mozzarella cheese, and bake until golden.
Ham and Cheese Crescent Roll-Ups
Fill the crescent roll dough with slices of ham and cheddar cheese before rolling up and baking. Serve with Dijon mustard for a flavorful twist.
Veggie and Hummus Wraps
Use the crescent roll dough to wrap around fresh vegetables like bell peppers, carrots, and cucumbers with a spread of hummus, perfect for a healthy snack.
Breakfast Crescent Roll-ups
Fill the crescent rolls with scrambled eggs, cooked bacon, or sausage, and cheese. Bake until warm for a hearty breakfast option.
Sweet Cinnamon Roll-ups
Spread crescent roll dough with a mix of cinnamon and sugar, roll up tightly, bake, and drizzle with a simple icing made from powdered sugar and milk for a sweet treat.
