Introduction
When it comes to quick and delicious meals, shrimp fried rice stands out as a satisfying option. This hearty dish combines succulent shrimp, fluffy rice, and colorful vegetables, all seasoned to perfection. Perfect for using up leftover rice, this recipe is a hit for weeknight dinners or casual gatherings.
Detailed Ingredients with Measures
1½ pounds medium-sized shrimp, peeled and deveined
Salt and white pepper, to taste
3-4 tablespoons vegetable oil
3 large eggs, beaten
1 small onion, finely chopped
4 cloves garlic, minced
1½ tablespoons ginger, minced
2 cups frozen peas and carrots (thawed)
4 cups day-old cooked rice (jasmine or basmati)
4 tablespoons soy sauce
1½ tablespoons oyster sauce (optional but adds depth)
1 teaspoon granulated sugar
3 green onions, sliced
1½ tablespoons sesame oil (for drizzling)
Lime wedges (optional)
Prep Time
Approximately 10 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4-6 people
This shrimp fried rice recipe is not only simple to make but also a delightful explosion of flavors and textures. Enjoy this dish warm and fresh for a taste of Asian-inspired cuisine right in your home!
Detailed Directions and Instructions
Prepare the Shrimp
Pat the shrimp dry and season with a pinch of salt and white pepper.
Cook the Eggs
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Pour the beaten eggs into the skillet and scramble until just cooked. Remove and set aside.
Cook the Shrimp
In the same skillet, add a bit more oil if needed and sauté the shrimp for about 2-3 minutes, or until they turn pink and opaque. Remove and set aside.
Sauté Aromatics and Vegetables
Add the remaining oil to the skillet. Add the onion, garlic, and ginger, cooking until fragrant and softened, about 2 minutes. Add the peas and carrots, stir-frying for another 2-3 minutes.
Combine Ingredients
Push the vegetables to the side of the skillet. Add the cold rice in the center. Stir-fry the rice, breaking up any clumps. Pour in the soy sauce, oyster sauce, and sugar. Mix well to coat the rice evenly. Return the cooked shrimp and scrambled eggs to the skillet, gently folding them into the rice.
Finish and Serve
Add the green onions and drizzle with sesame oil. Adjust seasoning with salt or soy sauce if needed. Serve hot with lime wedges if desired. Enjoy!
Notes
Rice Preparation
Using day-old rice is key for achieving the right texture. It helps prevent the fried rice from becoming mushy.
Shrimp Selection
Medium-sized shrimp work best for this dish, but feel free to use larger shrimp if preferred.
Variations
You can customize this fried rice by adding other vegetables like bell peppers or corn, or substituting chicken or tofu for shrimp for a different protein option.
Soy Sauce Choices
Light soy sauce is ideal for color, while dark soy sauce adds depth of flavor. Adjust according to your taste preference.
Cook techniques
Preparing Shrimp
Pat the shrimp dry and season them lightly with salt and white pepper to enhance their natural flavor.
Cooking Eggs
Heat vegetable oil in a skillet and scramble the beaten eggs until just cooked, then set them aside to maintain their texture.
Sautéing Aromatics
Cook onions, garlic, and ginger together until they become fragrant and softened, which forms the base of flavor for the fried rice.
Stir-Frying Vegetables
Add peas and carrots to the sautéed aromatics, stir-frying them to retain their color and crunch while incorporating their flavors into the dish.
Combining Ingredients
Use the center of the skillet to stir-fry day-old rice, ensuring to break up clumps before adding sauces and returning previously cooked shrimp and scrambled eggs.
Finishing Touches
Incorporate sliced green onions and a drizzle of sesame oil at the end for an extra layer of flavor, adjusting seasoning before serving.
FAQ
Can I use fresh shrimp instead of frozen?
Yes, you can use fresh shrimp, but ensure they are peeled and deveined.
What type of rice is best for fried rice?
Day-old jasmine or basmati rice is recommended as it is less sticky and has a better texture for stir-frying.
Is oyster sauce necessary?
While optional, oyster sauce adds depth to the flavor of the dish. You can omit it if you prefer.
Can I add different vegetables?
Absolutely! Feel free to incorporate different vegetables such as bell peppers, broccoli, or corn based on your preference.
How can I make this dish vegetarian?
You can substitute shrimp with tofu or extra vegetables and omit the egg or use a vegan egg alternative.
Conclusion
In conclusion, Shrimp Fried Rice is a delightful and versatile dish that can easily be customized to suit your taste. With its combination of succulent shrimp, vibrant vegetables, and flavorful sauces, this recipe brings a satisfying meal to your table in no time.
More recipes suggestions and combination
Vegetable Fried Rice
Swap the shrimp for a medley of your favorite vegetables, such as bell peppers, broccoli, and snap peas, for a delicious vegetarian option.
Chicken Fried Rice
Substitute shrimp with diced chicken breast, marinated in soy sauce, for a hearty twist on the traditional fried rice.
Pineapple Fried Rice
Add chunks of pineapple and cashews for a sweet and savory flavor profile that enhances the overall dish.
Spicy Shrimp Fried Rice
Incorporate sliced jalapeños or a dash of sriracha to give the fried rice a spicy kick that complements the shrimp beautifully.
Lemon Garlic Fried Rice
Infuse the dish with fresh lemon zest and juice for a bright, zesty flavor that pairs well with the shrimp and vegetables.
Quinoa Fried Rice
For a healthier grain option, try using cooked quinoa instead of rice, which adds a nutty flavor and extra protein to the meal.
