Introduction
Garlic Chili Oil Noodles are a quick and delicious dish perfect for any time of the day. With a combination of simple ingredients, this recipe brings a savory and spicy flavor that can be enjoyed as is or customized to suit your taste. Whether you’re busy on a weeknight or looking for a satisfying meal, these noodles fit the bill perfectly.
Ingredients
8 oz of noodles (wide, flat noodles are ideal)
4 cloves of garlic, finely minced
2 tablespoons chili oil (adjust to your heat preference)
2 tablespoons soy sauce (low-sodium, if preferred)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon sugar (optional, for a hint of sweetness)
1/2 teaspoon crushed red pepper flakes (optional, for extra heat)
2 green onions, chopped
Sesame seeds, for garnish
Optional Add-ins
Sliced vegetables (like bell peppers or carrots)
Protein (such as grilled chicken, tofu, or shrimp)
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
Serves 2
Instructions
1. **Prepare the Noodles:**
Boil a pot of water, add the noodles, and cook according to package instructions until al dente. Drain and set the noodles aside, reserving a small amount of the cooking water in case you need it to thin out the sauce later.
2. **Make the Garlic Chili Oil Sauce:**
In a small bowl, combine the chili oil, soy sauce, rice vinegar, sesame oil, and sugar (if using). Stir until the sugar dissolves. Add the minced garlic and crushed red pepper flakes to the sauce mixture. Stir well to ensure the garlic is evenly distributed.
3. **Combine and Serve:**
In a large mixing bowl, toss the cooked noodles with the garlic chili oil sauce until evenly coated. If needed, add a bit of the reserved noodle cooking water to thin the sauce. Toss in the chopped green onions and sprinkle with sesame seeds. Serve immediately and enjoy your Garlic Chili Oil Noodles hot!
Tips for the Best Garlic Chili Oil Noodles
– Adjust the Heat: If you prefer a milder dish, reduce the amount of chili oil or red pepper flakes.
– Add Vegetables: Sautéed bell peppers, carrots, or snap peas add a nice crunch and extra flavor.
– Protein Options: Add grilled chicken, tofu, or shrimp for a more filling meal.
– Experiment with Noodles: While flat noodles are ideal, you can also use spaghetti, ramen, or rice noodles.
Why You’ll Love This Recipe
This recipe is ready in just 15 minutes, making it perfect for busy weeknights. It’s customizable, allowing you to adjust the spice level, add veggies, or include your favorite protein to make it your own. The garlic chili oil adds a bold, spicy kick that’s perfectly balanced by the soy sauce and sesame oil.
Nutrition Information
Calories: Approximately 350 per serving (without add-ins)
Protein: 8g
Carbohydrates: 60g
Fat: 8g
Fiber: 2g
Enjoy your homemade Garlic Chili Oil Noodles!
Detailed Directions and Instructions
Prepare the Noodles:
– Boil a pot of water, add the noodles, and cook according to package instructions until al dente.
– Drain and set the noodles aside, reserving a small amount of the cooking water in case you need it to thin out the sauce later.
Make the Garlic Chili Oil Sauce:
– In a small bowl, combine the chili oil, soy sauce, rice vinegar, sesame oil, and sugar (if using). Stir until the sugar dissolves.
– Add the minced garlic and crushed red pepper flakes to the sauce mixture. Stir well to ensure the garlic is evenly distributed.
Combine and Serve:
– In a large mixing bowl, toss the cooked noodles with the garlic chili oil sauce until evenly coated.
– If needed, add a bit of the reserved noodle cooking water to thin the sauce.
– Toss in the chopped green onions and sprinkle with sesame seeds.
– Serve immediately and enjoy your Garlic Chili Oil Noodles hot!
Notes
Adjust the Heat:
– If you prefer a milder dish, reduce the amount of chili oil or red pepper flakes.
Add Vegetables:
– Sautéed bell peppers, carrots, or snap peas add a nice crunch and extra flavor.
Protein Options:
– Add grilled chicken, tofu, or shrimp for a more filling meal.
Experiment with Noodles:
– While flat noodles are ideal, you can also use spaghetti, ramen, or rice noodles.
Quick and Easy:
– This recipe is ready in just 15 minutes, making it perfect for busy weeknights.
Customizable:
– Adjust the spice level, add veggies, or include your favorite protein to make it your own.
Deliciously Spicy:
– The garlic chili oil adds a bold, spicy kick that’s perfectly balanced by the soy sauce and sesame oil.
Nutrition Information
– Calories: Approximately 350 per serving (without add-ins)
– Protein: 8g
– Carbohydrates: 60g
– Fat: 8g
– Fiber: 2g
Cook techniques
Boiling Noodles
Boiling noodles is an essential technique for pasta dishes. Ensure the water is at a rolling boil before adding noodles to prevent sticking. Stir occasionally for even cooking, and always check the package instructions for the correct cooking time.
Making Sauce
Combining ingredients to create a sauce requires careful measuring and mixing. To ensure even distribution of flavors, mix the liquid ingredients first and then add any spices or aromatics, stirring until fully incorporated.
Tossing Ingredients
Tossing ingredients in a bowl ensures an even coating of flavors. Use a gentle motion to combine, taking care not to break the noodles. If the mixture feels too thick, add reserved cooking water to adjust the consistency.
Garnishing
Garnishing enhances the visual appeal and flavor of your dish. Use fresh ingredients like chopped green onions and sesame seeds for texture and color. Sprinkle them just before serving for the best flavor and presentation.
FAQ
Can I use different types of noodles?
Yes, you can experiment with various noodles such as spaghetti, ramen, or rice noodles, depending on your preference.
How can I make this dish milder?
To reduce the heat, use less chili oil and omit the crushed red pepper flakes from the sauce.
What vegetables work well in this recipe?
Vegetables like bell peppers, carrots, or snap peas are great options. Sauté them beforehand for added flavor and crunch.
Can I add protein to my noodles?
Absolutely! Grilled chicken, tofu, or shrimp make excellent additions, providing extra flavor and making the dish more filling.
Is this recipe suitable for meal prep?
Yes, Garlic Chili Oil Noodles can be made ahead of time. Store leftovers in an airtight container and reheat with a splash of water to loosen the sauce.
Conclusion
Garlic Chili Oil Noodles are a delightful dish that combines the robust flavors of garlic and chili oil with the comforting texture of noodles. This quick and easy recipe is perfect for any weeknight meal, allowing for personalization with various vegetables and proteins. Enjoy the spicy goodness and make it your own!
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