Introduction
Grilled Chicken Margherita is a delightful and easy-to-make dish that brings the flavors of a classic Caprese salad to the grill. This recipe showcases tender grilled chicken breasts topped with fresh mozzarella, a vibrant cherry tomato mixture, and aromatic basil pesto. Perfect for a summer barbecue or a quick weeknight dinner, this dish is sure to impress your family and friends.
Detailed Ingredients with measures
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and freshly ground black pepper, to taste
4 slices fresh mozzarella cheese
1 cup cherry tomatoes, halved
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh basil
1/2 cup basil pesto (homemade or high-quality store-bought)
Prep Time
15 minutes
Cook Time
12-16 minutes
Total Time
30 minutes
Yield
4 servings
This recipe for Grilled Chicken Margherita is not only delicious but also versatile, allowing you to pair it with roasted vegetables or a fresh green salad for a complete meal. Enjoy the flavors of summer with this easy and healthy dish!
Detailed Directions and Instructions
Marinate the Chicken
In a large bowl or zip-top bag, combine the chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and pepper. Let it marinate for at least 15 minutes while the grill preheats.
Grill the Chicken
Preheat your grill to medium-high. Place the chicken on the grates and cook for about 6–8 minutes per side, depending on thickness, until the juices run clear and the internal temperature reaches 165°F. In the last minute of grilling, top each breast with a slice of mozzarella and close the grill lid to allow the cheese to melt.
Prepare the Tomato Topping
In a small bowl, mix halved cherry tomatoes, lemon juice, and chopped basil. Add a little salt and pepper to taste.
Assemble and Serve
Once the chicken is off the grill, spoon a generous amount of basil pesto over each piece. Top with the tomato mixture and serve immediately.
Notes
Serving Suggestions
This dish pairs well with roasted vegetables or a fresh green salad.
Marinating Time
For more intense flavor, consider marinating the chicken for a few hours or overnight if time allows.
Grill Temperature
Ensure that the grill is adequately preheated to achieve proper searing on the chicken.
Cheese Options
If fresh mozzarella is unavailable, you can substitute it with provolone or any melting cheese of your choice.
Storage
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out.
Cook techniques
Marinating
Marinating the chicken helps to infuse flavors into the meat, making it more tender and juicy. A short marinating time of at least 15 minutes allows the seasonings to penetrate the chicken effectively.
Grilling
Grilling adds a smoky flavor and gives the chicken a nice char. Ensure the grill is preheated to medium-high, and monitor the cooking time to avoid drying out the chicken. Use a meat thermometer to check for doneness.
Melting Cheese
To achieve the perfect melt on the mozzarella, add it in the last minute of grilling. Closing the grill lid traps heat, ensuring the cheese melts evenly without overcooking the chicken.
Preparing Toppings
Creating a fresh topping with cherry tomatoes and basil adds brightness to the dish. The combination of lemon juice, salt, and pepper enhances the flavors, making it a refreshing complement to the grilled chicken.
Assembling the Dish
When serving, layer the chicken with basil pesto and the tomato mixture. This not only adds flavor but also creates an appealing presentation, making the dish visually enticing.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as they are more flavorful and moist, though the cooking time may vary slightly.
What can I serve with Grilled Chicken Margherita?
This dish pairs well with roasted vegetables, a fresh green salad, or pasta for a complete meal.
Can I make the basil pesto from scratch?
Absolutely! Homemade basil pesto is easy to prepare and can be customized to your taste by adjusting ingredients like garlic or nuts.
How should I store leftovers?
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving to maintain tenderness.
What can I substitute for mozzarella cheese?
If you’re looking for a substitute, you could use provolone or goat cheese for a different flavor profile, or a dairy-free cheese for a lactose-free option.
Conclusion
This Grilled Chicken Margherita recipe is a delightful harmony of flavors, combining juicy chicken with fresh mozzarella, vibrant cherry tomatoes, and aromatic basil pesto. It’s a fantastic choice for a quick weeknight dinner or an impressive dish for gatherings. The simplicity of the ingredients allows each component to shine, making each bite a refreshing experience.
More recipes suggestions and combination
Caprese Pasta Salad
Combine cooked pasta with fresh mozzarella, cherry tomatoes, basil leaves, and a drizzle of olive oil for a light and refreshing dish.
Grilled Veggie and Pesto Wraps
Fill whole wheat wraps with grilled vegetables, fresh mozzarella, and a generous spread of basil pesto for a satisfying lunch option.
Margherita Pizza
Top a pizza dough with tomato sauce, fresh mozzarella, basil leaves, and a drizzle of olive oil for a classic Italian favorite.
Chicken Pesto Bowl
Serve grilled chicken over a bed of quinoa or brown rice topped with roasted vegetables and a spoonful of basil pesto.
Stuffed Peppers
Fill bell peppers with a mixture of quinoa, cherry tomatoes, mozzarella, and basil for a nutritious and colorful meal.
