That Smoky Grill Magic
I remember my first bite of grilled hash. The smoky crust gave way to tender potatoes. Salty corned beef mixed with rich egg yolk. It was pure comfort on a plate. Ever wondered how to make breakfast unforgettable? Your grill holds the secret.
My First Hash Adventure
My first try was a funny mess. I didn’t parboil the potatoes first. They stayed hard in the middle! We laughed and still ate it all. Home cooking is about the joy, not perfection. It brings everyone together.
Why It Tastes So Good
Two things make this dish special. The grill adds a deep smoky flavor. The crispy crust contrasts with the runny egg. Which flavor combo surprises you most? Tell me in the comments below!
A Simple Dish’s History
Hash comes from using leftovers wisely. It was popular in diners across America. Cooks used leftover corned beef from dinners. *Did you know “hash” comes from the French word “hacher”?* It means to chop. What’s your favorite way to use leftovers?
| Ingredient | Amount | Note |
|---|---|---|
| Unsalted butter | 1 tbsp | |
| Potatoes | 2 | cubed |
| Garlic | 2 cloves | minced |
| Onion | 1 medium | chopped |
| Corned beef | 2 lbs | cubed |
| Kosher salt | To taste | |
| Ground black pepper | To taste | |
| Eggs | 4 | |
| Fresh parsley | As needed | roughly chopped, garnish |
Grill Up a Classic Breakfast with a Smoky Twist
Step 1 Fire your grill up to 375°F. Set it for two-zone cooking. This gives you hot and cool spots. You will need both for this dish.
Step 2 Boil the cubed potatoes for five minutes. This is called parboiling. It helps them get crispy later. Let them cool on a plate.
Step 3 Melt butter in a skillet on the hot grill side. Add your parboiled potatoes. Fry them until they turn golden brown. (Hard-learned tip: Do not crowd the pan!).
Step 4 Toss in the chopped onions. Cook them for about three minutes. You want them to start browning. They will smell amazing.
Step 5 Add the minced garlic next. Cook it for just one minute. Garlic burns fast so watch it closely. Your kitchen will smell like heaven.
Step 6 Now mix in the cubed corned beef. Cook until it gets a little crispy. Season everything with salt and pepper. Give it a good stir.
Step 7 Move the skillet to the cooler grill side. Close the lid. Let it cook for ten to fifteen minutes. This makes a crunchy crust.
Step 8 Make four wells in the hash with a fork. Crack an egg into each well. Cook until the egg whites are set. The yolks can be runny.
Step 9 Take the skillet off the grill. Garnish with fresh chopped parsley. Serve it right from the pan for a fun meal. What is the first step for the potatoes before grilling? Share below!
Cook Time: 30–40 minutes
Total Time: 45–55 minutes
Yield: 4 servings
Category: Breakfast, Brunch
Three Tasty Twists on Your Hash
This recipe is easy to change up. Try one of these fun ideas for something new. Each one gives a totally different flavor.The Southwest Spin: Add a can of green chiles and some chili powder. Top with pepper jack cheese for a kick.
The Garden Veggie: Swap the corned beef for zucchini and bell peppers. It is a fresh and light option.
The Breakfast Pizza: Spread the hash in a crust. Top with eggs and bake. Slice it up for a crowd. Which spin would you try first? Vote for your favorite in the comments!
How to Serve Your Grilled Masterpiece
This hash is a full meal by itself. But a few sides make it even better. Try some buttered toast or fresh fruit salad. A simple green salad works well too. For drinks, I love a cold glass of orange juice. A dark beer also pairs nicely with the smoky meat. Coffee is always a good choice for breakfast. Which would you choose tonight: juice, beer, or coffee?
Keep It Fresh And Tasty
Store leftovers in a sealed container. They will keep for three days in your fridge. You can also freeze this hash for up to two months. Reheat it in a skillet for that crispy crust again. This recipe is perfect for a big batch cook. My family always fights over the last serving!
Fix Common Hash Hiccups
Is your hash sticking to the pan? Make sure your skillet is properly hot first. If the potatoes are too hard, parboil them a bit longer. Are your eggs cooking too fast? Move the skillet to the cooler side of the grill. This control is why I love grill cooking. It makes everything simpler.
Your Hash Questions, Answered
Is this recipe gluten-free?
Yes, it is naturally gluten-free. Just check your corned beef label to be sure.
Can I make any of it ahead?
Absolutely! Parboil the potatoes and chop the veggies a day early.
What can I use instead of potatoes?
Try sweet potatoes for a different flavor. They work great too.
How do I scale this for a crowd?
Just double all the ingredients. Use a larger skillet if you have one.
Any other good egg styles?
Scrambled eggs mixed right in are delicious. What is your favorite way?
Your New Weekend Favorite
I hope this hash becomes a staple for you. It turns simple ingredients into something special. That smoky grill flavor makes all the difference. I want to see your creation! Share your photos with me.
Tag Amelia Hartwell on Pinterest with your best grill shots!
Happy cooking! —Amelia Hartwell.
Grilled Corned Beef Hash Recipe | Perfect Breakfast Hash
Description
A hearty and flavorful breakfast hash made on the grill, featuring crispy potatoes, corned beef, and eggs cooked to perfection.
Ingredients
Instructions
- Fire up your grill to 375°F (190°C). Set up for 2-zone indirect grilling.
- Bring a saucepan to a boil. Add the cubed potatoes, and parboil for 5 minutes. Remove potatoes from water and allow to cool.
- In a cast-iron skillet placed on the direct side of the grill, heat the butter until melted. Add the potatoes and fry until golden brown, turning regularly.
- Add onions and cook until they start to brown, about 3 minutes
- Add garlic and cook until fragrant, about 1-2 minutes
- Add corned beef and cook until it starts to brown. Add salt and pepper to taste.
- Move the skillet to the indirect side of the grill and close the grill lid. Cook until the hash has started to develop a crunchy, brown crust, about 10-15 minutes.
- Use a fork to create 4 equally sized wells in the hash. Crack one egg into each well. Place the skillet back on the grill grates and cook until the egg whites have set and the yolk is to your liking.
- Remove from grill. Garnish with parsley and serve.
Notes
- For a crispier hash, press the mixture down firmly in the skillet before moving it to the indirect heat.
