Introduction
Dive into the tropical flavors of the Hawaiian Shrimp Taco Bowl, a dish bursting with freshness and vibrant tastes. This delightful meal combines perfectly cooked shrimp, sweet mango, crunchy corn, and a zesty cilantro lime crema, all served over a bed of fluffy jasmine rice. Ideal for a quick weeknight dinner or a fun gathering with friends, this recipe is sure to impress and satisfy everyone at the table.
Detailed Ingredients with measures
For the Shrimp:
1 lb jumbo shrimp, peeled and deveined
1 tablespoon olive oil
3 garlic cloves, minced
1/4 teaspoon chili powder
1 tablespoon Worcestershire sauce
1 tablespoon sriracha
2 tablespoons honey
For the Bowl Base:
1 cup jasmine rice
2 mangoes, diced
3 ears of corn, kernels removed
1/4 cup shredded purple cabbage
Pickled onions (optional)
Fresh cilantro, chopped
For the Cilantro Lime Crema:
1/4 cup sour cream
3 tablespoons mayonnaise
Juice and zest of 1 lime
3 tablespoons chopped fresh cilantro
1 garlic clove, minced
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Yield
Serves 4
Enjoy your Hawaiian Shrimp Taco Bowl!
Detailed Directions and Instructions
Cook the Rice
Prepare the jasmine rice according to package instructions. Once cooked, fluff with a fork and keep warm.
Marinate the Shrimp
In a mixing bowl, combine olive oil, minced garlic, chili powder, Worcestershire sauce, sriracha, and honey. Mix well to create the marinade. Add the shrimp, ensuring they are well-coated, and let them marinate for 10–15 minutes.
Prepare the Cilantro Lime Crema
While the shrimp is marinating, mix together the sour cream, mayonnaise, lime juice and zest, chopped cilantro, and minced garlic in a small bowl. Stir until smooth and set aside.
Cook the Shrimp
Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for about 3–4 minutes on one side. Flip the shrimp and cook for an additional 2–3 minutes until they are pink and cooked through.
Assemble the Bowls
Divide the cooked rice among serving bowls. Top each with the cooked shrimp, diced mango, corn kernels, shredded purple cabbage, pickled onions (if using), and chopped fresh cilantro. Drizzle the cilantro lime crema over the top.
Notes
Ingredient Preparation
Ensure shrimp is peeled and deveined before marinating.
Substitutions
You can substitute jasmine rice with brown rice or quinoa for a different flavor and texture.
Spice Adjustment
Adjust the amount of sriracha or chili powder according to your spice preference.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat shrimp and rice gently before serving again.
Cook techniques
Cooking Rice
To cook jasmine rice, follow the package instructions for the correct water-to-rice ratio. Usually, it involves bringing water to a boil, adding the rice, and then simmering until the water is absorbed. Fluff with a fork afterward for a light texture.
Marinating Shrimp
Marinating shrimp enhances its flavor and keeps it moist during cooking. Combine the marinade ingredients and coat the shrimp well. Allow them to sit for 10-15 minutes to absorb the flavors.
Making Cilantro Lime Crema
To prepare cilantro lime crema, mix sour cream, mayonnaise, lime juice, zest, chopped cilantro, and minced garlic in a bowl. Stir until the mixture is smooth and creamy.
Cooking Shrimp
When cooking shrimp, heat a skillet over medium-high heat and add the marinated shrimp in a single layer. Cook until they turn pink and opaque, flipping them halfway through for even cooking.
Assembling the Taco Bowl
To assemble the taco bowl, start with a base of cooked rice, then layer on the cooked shrimp and other toppings like mango, corn, cabbage, and cilantro. Finish with a drizzle of cilantro lime crema.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating.
What can I substitute for jasmine rice?
You can substitute jasmine rice with basmati rice or brown rice, keeping in mind that cooking times may vary.
Is it necessary to marinate the shrimp?
While it enhances flavor, marinating the shrimp is not mandatory. You can cook them seasoned with just salt and pepper if you prefer.
Can I make the cilantro lime crema ahead of time?
Yes, you can prepare the cilantro lime crema a day in advance. Just store it in the refrigerator in an airtight container.
What toppings can I add to the taco bowl?
Feel free to get creative! Additional toppings can include avocado, diced tomatoes, black beans, or a sprinkle of feta cheese for extra flavor.
Conclusion
The Hawaiian Shrimp Taco Bowl is a vibrant and flavorful dish that perfectly combines succulent shrimp with fresh tropical ingredients. The combination of sweetness from the mango and honey, along with the tanginess of the cilantro lime crema, creates a delightful harmony that is sure to please your taste buds. This bowl is not only delicious but also a feast for the eyes, making it a great choice for any meal.
More recipes suggestions and combination
Grilled Pineapple Chicken Bowl
Substitute the shrimp with marinated grilled chicken and add grilled pineapple chunks for a sweet and savory twist.
Veggie Taco Bowl
Omit the shrimp and instead use grilled or roasted seasonal vegetables like bell peppers, zucchini, and asparagus for a vegetarian option.
Fish Taco Bowl
Swap the shrimp for your favorite white fish, such as tilapia or mahi-mahi, seasoned and grilled for a fresh seafood alternative.
Spicy Beef Taco Bowl
Replace the shrimp with ground beef sautéed with similar spices to bring a different flavor profile to your bowl.
Mango Black Bean Bowl
Make a hearty vegetarian bowl by mixing black beans, corn, diced mango, and avocado on top of the rice, drizzled with the cilantro lime crema for added flavor.
Thai Shrimp Rice Bowl
Incorporate a Thai twist by marinating the shrimp in coconut milk and curry paste, serving it over the rice with fresh veggies like snap peas and bell peppers.
Quinoa Taco Bowl
Replace jasmine rice with quinoa for a protein-packed base, and keep the shrimp and toppings for a nutritious option.
