Introduction
Banana Oatmeal Cookies are a delightful and wholesome treat that combine the natural sweetness of bananas with the hearty texture of oats. These cookies are not only simple to make but also packed with flavor and nutrition. Perfect for a quick snack or a breakfast on the go, they’re a hit with both kids and adults alike.
Detailed Ingredients with measures
3 medium ripe bananas
2 tablespoons honey (optional)
1 large egg
1½ cups quick cooking oats
½ cup semisweet chocolate chips
Prep Time
10 minutes
Cook Time
12–15 minutes
Total Time
22–25 minutes
Yield
12–15 cookies
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas with a fork until smooth.
3. Mix in the honey (if using) and the egg until well combined.
4. Add the quick cooking oats and semisweet chocolate chips to the banana mixture, stirring gently until all ingredients are well combined.
5. Using a tablespoon or cookie scoop, drop portions of the dough onto the prepared baking sheet. Flatten them slightly, if desired, as they won’t spread much during baking.
6. Bake for 12–15 minutes, or until the edges are lightly golden.
7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade Banana Oatmeal Cookies!
Detailed Directions and Instructions
Preheat the oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mash the bananas
In a large bowl, mash the ripe bananas with a fork until smooth.
Add honey and egg
Mix in the honey (if using) and the egg until well combined.
Incorporate oats and chocolate chips
Add the quick cooking oats and semisweet chocolate chips to the banana mixture. Stir gently until all ingredients are well combined.
Portion the dough
Using a tablespoon or cookie scoop, drop portions of the dough onto the prepared baking sheet. Flatten them slightly, if desired, as they won’t spread much during baking.
Bake
Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the edges are lightly golden.
Cool
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Notes
Ripeness of bananas
Choose medium ripe bananas for optimal sweetness and flavor in the cookies.
Honey usage
Honey is optional; omit it if you prefer a less sweet cookie or if your bananas are very ripe.
Oats type
Quick cooking oats are preferred for the best texture; avoid using steel-cut oats for this recipe.
Storage
Store cookies in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
Customization
Feel free to add nuts, dried fruits, or spices like cinnamon for added variation.
Cook techniques
Mashing Bananas
Use a fork to mash ripe bananas in a bowl until they reach a smooth consistency. Ensure there are no lumps for even mixing.
Mixing Ingredients
Stir the ingredients thoroughly to ensure that the bananas, honey, and egg are well combined before adding the dry ingredients.
Portioning Dough
For uniform cookies, use a tablespoon or cookie scoop to drop the dough onto the baking sheet. Flatten them slightly to promote even baking.
Baking
Bake in a preheated oven for the specified time. Watch for the edges to turn lightly golden as a sign they are done.
Cooling Cookies
After baking, allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
FAQ
Can I use rolled oats instead of quick cooking oats?
Yes, rolled oats can be used, but the texture of the cookies may be slightly different, requiring a longer baking time.
Are these cookies gluten-free?
If you use certified gluten-free oats, these cookies can be gluten-free.
Can I substitute honey with another sweetener?
Yes, you can use maple syrup, agave nectar, or a sugar substitute of your choice in place of honey.
How long do these cookies last?
Stored in an airtight container, they will last up to a week at room temperature and longer in the refrigerator.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, dried fruit, or other mix-ins to customize your cookies.
Conclusion
The Banana Oatmeal Cookies are a delightful treat, combining the natural sweetness of ripe bananas with the hearty texture of oats and the indulgence of chocolate chips. These cookies are not only simple to make but also offer a healthier alternative to traditional cookies, making them a perfect snack for any time of the day. Enjoy these delicious cookies with a cup of tea or coffee, or as a quick on-the-go option!
More recipes suggestions and combination
Peanut Butter Banana Oatmeal Cookies
Add 1/2 cup of creamy peanut butter to the mixture for a rich flavor and creamy texture.
Cinnamon Raisin Banana Oatmeal Cookies
Incorporate 1 teaspoon of cinnamon and 1/2 cup of raisins for a warm, cozy taste.
Coconut Almond Banana Oatmeal Cookies
Mix in 1/4 cup of shredded coconut and 1/4 cup of chopped almonds for a tropical twist.
Nutella Swirl Banana Oatmeal Cookies
Add a spoonful of Nutella to the top of each cookie before baking for a chocolatey surprise.
Apple Cinnamon Oatmeal Cookies
Substitute one banana with 1/2 cup of grated apple and add 1 teaspoon of cinnamon for a fruity variation.
Dark Chocolate Cranberry Oatmeal Cookies
Replace semisweet chocolate chips with dark chocolate and add 1/3 cup of dried cranberries for a tart flavor contrast.
