Introduction
Key Lime Cheesecake is a delightful dessert that perfectly balances the tangy flavor of key limes with the creamy richness of cheesecake. This recipe from EpicureanNest guides you through creating a delectable treat that will impress your family and friends. With a buttery graham cracker crust and a luscious filling topped with whipped cream, this cheesecake is sure to be a hit at any gathering.
Detailed Ingredients with measures
For the Crust:
– 1½ cups graham cracker crumbs
– 2 tablespoons sugar
– 6 tablespoons unsalted butter, melted
For the Filling:
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tablespoon cornstarch
– 1 cup sour cream
– ¾ cup key lime juice (fresh or bottled)
– 3 large eggs
– 1 tablespoon vanilla extract
– Zest of 2 limes
For the Topping:
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– Zest of 1 lime (for garnish, optional)
Prep Time
20 minutes
Cook Time
1 hour 5 minutes
Total Time
5 hours 25 minutes (including chilling time)
Yield
Serves 10-12
Enjoy your homemade Key Lime Cheesecake!
Detailed Directions and Instructions
Prepare the Crust:
– Preheat your oven to 325°F (160°C).
– In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
– Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan.
– Bake for 10 minutes, then set aside to cool slightly.
Make the Filling:
– In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
– Add sugar and cornstarch; mix until well incorporated.
– Stir in sour cream, key lime juice, lime zest, and vanilla extract.
– Add eggs one at a time, ensuring each is fully blended before adding the next.
Bake the Cheesecake:
– Pour the filling over the pre-baked crust.
– Bake at 325°F for about 55–65 minutes, until the edges are set but the center has a slight wobble.
– Turn off the oven, crack the door slightly, and let the cheesecake sit in the oven for another hour.
Chill:
– Remove the cheesecake from the oven and let it cool to room temperature.
– Transfer to the refrigerator and chill for at least 4 hours, preferably overnight.
Prepare the Topping:
– Before serving, whip heavy cream and powdered sugar until soft peaks form.
– Spread or pipe over the chilled cheesecake.
– Garnish with lime zest if desired.
Notes
Storage:
– The cheesecake can be stored in the refrigerator for up to 5 days.
Serving Suggestions:
– Serve with additional lime slices or a drizzle of lime syrup for extra flavor.
Variations:
– For added texture, consider mixing in a handful of crushed macadamia nuts or coconut flakes into the crust.
Key Lime Juice:
– Fresh key lime juice is recommended for the best flavor, but bottled juice can also work in a pinch.
Cook Techniques
Crust Preparation
To achieve a perfect crust, ensure that your graham cracker crumbs are finely crushed and evenly mixed with the sugar and melted butter. Press the mixture firmly into the pan to avoid a crumbly crust after baking.
Mixing the Filling
When mixing the cream cheese, ensure it is softened for easier blending. Add the other ingredients progressively and mix until just combined to avoid incorporating too much air into the filling, which can cause cracks during baking.
Baking the Cheesecake
Bake your cheesecake until the edges are set with a slightly wobbly center. This indicates that the filling will continue to firm up as it cools. Gradually cooling in the oven helps prevent sudden temperature changes that can crack the surface.
Chilling
Allow the cheesecake to cool completely at room temperature before refrigerating. This step is crucial for achieving the right texture and firmness. A longer chill time, preferably overnight, enhances the flavors and allows the cheesecake to set properly.
Whipping the Topping
Whip the heavy cream only until soft peaks form to maintain a light and airy texture. Avoid over-whipping, which can lead to a grainy consistency. Gently spread or pipe it onto the cheesecake for an appealing presentation.
FAQ
Can I use regular limes instead of key limes?
Yes, you can use regular limes, but the flavor profile will be less tart. Key limes are smaller and have a more intense flavor.
How can I prevent my cheesecake from cracking?
To prevent cracks, avoid over-mixing the filling and ensure a gentle cooling process in the oven. Additionally, baking in a water bath can help maintain even heat.
How long can I store the cheesecake?
The cheesecake can be stored in the refrigerator for up to 5 days. Ensure it is covered to prevent it from absorbing other flavors.
Can I freeze the cheesecake?
Yes, cheesecakes freeze well. Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to 3 months.
Is there a gluten-free option for the crust?
Yes, you can use gluten-free graham cracker crumbs or crush gluten-free cookies as a substitute for the crust. Adjust the sugar and butter quantities similarly.
Conclusion
Indulging in this Key Lime Cheesecake is a delightful experience that brings a refreshing burst of citrus flavors combined with the creamy richness of cheesecake. Its perfect balance of sweetness and tartness makes it an ideal dessert for any occasion. Serve it at gatherings, or enjoy it as a personal treat; this cheesecake is sure to impress everyone!
More recipes suggestions and combination
Chocolate Chip Cookie Cheesecake
Combine the rich flavors of chocolate chip cookies with cheesecake for an unforgettable dessert. Use crushed chocolate chip cookies for the crust and add mini chocolate chips to the filling for extra indulgence.
Mango Coconut Cheesecake
Introduce tropical flavors by using pureed mango and coconut cream in the filling. Top with shredded coconut and fresh mango slices for a vibrant finish.
Pumpkin Spice Cheesecake
Celebrate fall with a pumpkin spice twist. Blend pumpkin puree and warm spices into the cheesecake filling, and serve with a dollop of whipped cream and a sprinkle of cinnamon.
Berry Swirl Cheesecake
Create a colorful and fruity version by swirling pureed berries—like strawberries, blueberries, or raspberries—into the cheesecake filling before baking for a beautiful marbled effect.
Lemon Basil Cheesecake
Highlight fresh herbs with a lemon basil cheesecake. Mix chopped fresh basil into the filling and top with a lemon glaze for a unique and zesty dessert.
