Introduction
If you’re searching for a flavorful salmon dish, this Miso Butter Salmon recipe is an exquisite choice. It brings together the rich umami flavors of miso with the tender, flaky goodness of salmon, creating a dish that is both comforting and sophisticated. Perfect for a weeknight dinner or a special occasion, this recipe is easy to prepare and requires minimal ingredients.
Ingredients
– 4 salmon fillets (about 6 oz each)
– 6 tablespoons unsalted butter, softened
– 3 tablespoons white miso paste
– 1 tablespoon brown sugar
– 2 teaspoons fresh ginger, grated
– 1–2 cloves garlic, minced
– 2 tablespoons green onions, sliced thin
– Additional sliced green onions and sesame seeds for garnish
Prep Time
15 minutes
Cook Time
12–15 minutes (Oven) or 9–10 minutes (Air Fryer)
Total Time
27–30 minutes
Yield
Serves 4
Instructions
1. Prepare the Miso Butter:
In a medium bowl, combine the softened butter, white miso paste, brown sugar, grated ginger, minced garlic, and sliced green onions. Mix until smooth and well blended.
2. Prepare the Salmon:
Pat the salmon fillets dry with paper towels. Evenly spread the miso butter mixture over the top and sides of each fillet.
3. Cooking Options:
– Oven Method:
Preheat the oven to 375°F (190°C). Place the salmon fillets in a baking dish. Bake for 12–15 minutes, or until the salmon is opaque and flakes easily with a fork. For a caramelized top, broil on high for an additional 1–2 minutes.
– Air Fryer Method:
Preheat the air fryer to 400°F (200°C). Line the air fryer basket with parchment paper or foil. Place the salmon fillets in the basket without overlapping. Cook for 9–10 minutes without turning.
4. Serve:
Transfer the cooked salmon to a serving platter. Drizzle any remaining miso butter from the pan over the fillets. Garnish with additional sliced green onions and sesame seeds.
Enjoy the delightful balance of savory and sweet flavors that this recipe offers, making it a standout addition to any meal.
Detailed Directions and Instructions
Prepare the Miso Butter:
In a medium bowl, combine the softened butter, white miso paste, brown sugar, grated ginger, minced garlic, and sliced green onions. Mix until smooth and well blended.
Prepare the Salmon:
Pat the salmon fillets dry with paper towels. Evenly spread the miso butter mixture over the top and sides of each fillet.
Cooking Options:
Oven Method:
Preheat the oven to 375°F (190°C). Place the salmon fillets in a baking dish. Bake for 12–15 minutes, or until the salmon is opaque and flakes easily with a fork. For a caramelized top, broil on high for an additional 1–2 minutes.
Air Fryer Method:
Preheat the air fryer to 400°F (200°C). Line the air fryer basket with parchment paper or foil. Place the salmon fillets in the basket without overlapping. Cook for 9–10 minutes without turning.
Serve:
Transfer the cooked salmon to a serving platter. Drizzle any remaining miso butter from the pan over the fillets. Garnish with additional sliced green onions and sesame seeds.
Notes
Flavor Balance:
This recipe offers a delightful balance of savory miso and sweet brown sugar, enhancing the natural flavors of the salmon.
Versatility:
It can be prepared using either an oven or an air fryer, making it suitable for various kitchen setups.
Storage:
Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.
Cook techniques
Preparing Miso Butter
In a medium bowl, combine softened butter, white miso paste, brown sugar, grated ginger, minced garlic, and sliced green onions. Mix until smooth and well blended.
Preparing Salmon
Pat the salmon fillets dry with paper towels. Evenly spread the miso butter mixture over the top and sides of each fillet.
Oven Method
Preheat the oven to 375°F (190°C). Place the salmon fillets in a baking dish. Bake for 12–15 minutes, or until the salmon is opaque and flakes easily with a fork. For a caramelized top, broil on high for an additional 1–2 minutes.
Air Fryer Method
Preheat the air fryer to 400°F (200°C). Line the air fryer basket with parchment paper or foil. Place the salmon fillets in the basket without overlapping. Cook for 9–10 minutes without turning.
FAQ
Can I use other types of fish instead of salmon?
Yes, you can use other fatty fish like trout or mackerel, but cooking times may vary.
Is miso paste gluten-free?
Some miso pastes are gluten-free, but it’s essential to check the label for gluten content.
Can I make the miso butter in advance?
Yes, you can prepare the miso butter ahead of time and refrigerate it for up to a week.
What can I serve with miso butter salmon?
This dish pairs well with rice, steamed vegetables, or a fresh salad.
How do I store leftovers?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.
Conclusion
The Miso Butter Salmon recipe provides a delightful fusion of umami and sweetness, enhancing the rich flavor of the salmon. Whether baked or air-fried, this dish promises to be a satisfying and versatile meal option, perfect for any occasion.
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