Introduction
Mongolian Ground Beef Noodles offer a delightful fusion of flavors and textures that make for a satisfying meal. This dish combines tender ground beef with aromatic seasonings and savory sauces, all tossed with linguine pasta. It is quick to prepare, perfect for a weeknight dinner, and loved by both adults and kids alike.
Detailed Ingredients with Measures
1 lb ground beef
5 cloves garlic, minced
1/3 cup brown sugar
1/4 cup beef broth
1/3 cup soy sauce
3 tablespoons hoisin sauce
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
Pinch of red pepper flakes (optional)
10 oz linguine
1 tablespoon cornstarch
2 tablespoons water
4 green onions, sliced
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 4
Enjoy your homemade Mongolian Ground Beef Noodles!
Detailed Directions and Instructions
Boil the Pasta
Cook the linguine in a large pot of boiling water according to the package instructions. Once done, drain and set aside.
Cook the Ground Beef
In a large skillet over medium-high heat, brown the ground beef until it’s no longer pink. Drain any excess fat if necessary.
Add Aromatics and Sauces
Add the minced garlic to the skillet and cook until fragrant, about 1 minute. Then, stir in the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Mix well to combine all the ingredients.
Thicken the Sauce
In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water. Pour this mixture into the skillet with the beef. Stir well and bring the sauce to a gentle boil, allowing it to thicken.
Combine with Noodles
Add the cooked linguine to the skillet. Gently toss to ensure the noodles are evenly coated with the sauce.
Absorb Flavor
Let the noodles simmer in the sauce for 2-3 minutes to absorb the flavors.
Serve and Garnish
Serve the noodles hot, garnished with sliced green onions.
Notes
Spice Adjustment
For a spicier dish, increase the amount of red pepper flakes or add a dash of hot sauce.
Sweetness and Saltiness
Adjust the sweetness and saltiness by modifying the amounts of brown sugar and soy sauce to your preference.
Prevent Lumps
Ensure the cornstarch is fully dissolved in water before adding it to the skillet to prevent lumps in the sauce.
Cook techniques
Boiling Pasta
Cook linguine in a large pot of boiling water until al dente, following package instructions. Drain and set aside to prevent overcooking.
Browning Ground Beef
In a skillet over medium-high heat, add ground beef and cook until browned and no longer pink. Drain excess fat to keep the dish from becoming greasy.
Cooking Aromatics
Add minced garlic to the browned beef and sauté for about one minute until fragrant, enhancing the dish’s flavor profile.
Mixing Sauces
Combine soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, black pepper, and if desired, red pepper flakes in the skillet. Stir well for a balanced sauce.
Thickening Sauce
Use a mixture of cornstarch and cold water to create a slurry, then add to the skillet. Heat while stirring until the sauce thickens to your liking.
Combining Noodles and Sauce
Toss the cooked linguine in the skillet with the sauce to ensure even coating. Let it sit briefly to soak up the flavors.
Garnishing
Top the dish with freshly sliced green onions before serving to add a fresh, vibrant touch.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or pork if you prefer a leaner option.
How do I make this dish gluten-free?
Use gluten-free noodles and replace soy sauce with tamari or coconut aminos.
Can I add vegetables to this recipe?
Definitely! You can incorporate vegetables such as bell peppers, carrots, or snap peas for added nutrition and color.
How spicy is this dish?
The spiciness can be adjusted based on personal preference by varying the amount of red pepper flakes or adding hot sauce.
Can leftovers be reheated?
Yes, leftovers can be stored in an airtight container and reheated on the stovetop or in the microwave, adding a splash of water if needed to maintain moisture.
Conclusion
In conclusion, Mongolian Ground Beef Noodles are a delicious, quick, and satisfying meal that combines savory flavors with a hint of sweetness. This dish not only offers a delightful dining experience but also allows for flexible customization based on your taste preferences. Whether it’s adjusting the spice level or experimenting with additional vegetables, this recipe is a fantastic base for various modifications.
More recipes suggestions and combination
Spicy Mongolian Chicken Noodles
Substitute ground beef with ground chicken and adjust the seasoning by adding chili paste for an extra kick.
Vegetarian Mongolian Noodles
Use tofu or tempeh in place of ground beef and add assorted vegetables such as bell peppers and broccoli for a hearty vegetarian version.
Shrimp Mongolian Noodles
Replace ground beef with shrimp, marinating them briefly in soy sauce before cooking to enhance the flavor.
Mongolian Beef and Broccoli
Incorporate broccoli florets into the dish, allowing them to steam in the sauce, creating a deliciously nutritious combination.
Mongolian Beef Stir-Fry
Transform the noodle dish into a stir-fry by adding bell peppers, snap peas, and carrots, served over rice for an alternative option.
Mongolian Beef Lettuce Wraps
Use the same beef mixture and serve it inside fresh lettuce leaves for a low-carb and fresh dining experience.
