Introduction
If you’re craving a hearty and flavorful dish, Philly Cheesesteak Pasta is the perfect solution. This recipe brings together the classic flavors of the famous cheesesteak sandwich with the comforting texture of pasta. It’s easy to prepare, making it an ideal choice for a weeknight dinner or a cozy gathering. With tender beef, sautéed vegetables, and creamy cheese, this dish is sure to please everyone at the table.
Detailed Ingredients with measures
1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
Serves 4-6
Instructions
1. Cook Pasta: Boil the pasta in salted water until al dente. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, onion, and minced garlic. Sauté until the vegetables are softened.
3. Cook Meat: Add the ground beef or steak strips to the skillet with the sautéed vegetables. Cook until the meat is browned and fully cooked through.
4. Combine Ingredients: Stir in the softened cream cheese and beef broth into the skillet. Mix until the cream cheese is fully melted and the mixture is creamy. Add the cooked pasta to the skillet and mix well to combine all ingredients evenly.
5. Top with Cheese: Sprinkle the shredded provolone cheese over the top of the pasta mixture. Place the skillet under a broiler until the cheese is melted and bubbly. Serve hot.
This recipe offers a delightful twist on the classic Philly cheesesteak, combining tender beef, sautéed vegetables, and creamy cheese sauce with pasta for a comforting and satisfying meal.
Detailed Directions and Instructions
Cook Pasta
Boil the pasta in salted water until al dente. Drain and set aside.
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced bell pepper, onion, and minced garlic. Sauté until the vegetables are softened.
Cook Meat
Add the ground beef or steak strips to the skillet with the sautéed vegetables. Cook until the meat is browned and fully cooked through.
Combine Ingredients
Stir in the softened cream cheese and beef broth into the skillet. Mix until the cream cheese is fully melted and the mixture is creamy. Add the cooked pasta to the skillet and mix well to combine all ingredients evenly.
Top with Cheese
Sprinkle the shredded provolone cheese over the top of the pasta mixture. Place the skillet under a broiler until the cheese is melted and bubbly. Serve hot.
Notes
Substitutions
You can use ground turkey or chicken as a lighter option in place of beef.
Vegetable Variations
Feel free to add mushrooms or other favorite vegetables to enhance flavor and nutrition.
Serving Suggestions
Pair with a side salad or garlic bread for a complete meal experience.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving again.
Cook techniques
Boiling Pasta
To achieve perfectly cooked pasta, use a large pot of salted boiling water. Add the pasta and stir occasionally to prevent sticking. Cook until al dente, then drain but reserve a little pasta water for later use if needed.
Sautéing Vegetables
Heat olive oil in a skillet over medium heat. Add diced vegetables and cook, stirring frequently, until they are softened and aromatic. This technique helps to enhance their flavors.
Cooking Meat
When adding ground beef or steak strips to the sautéed vegetables, ensure the meat is broken up and evenly spread in the skillet. Cook until fully browned to lock in flavors and ensure tenderness.
Creating a Creamy Sauce
To make a creamy sauce, blend softened cream cheese with beef broth in the skillet. Stir continuously until the cheese melts and combines with the broth for a rich texture.
Baking with Broiler
For a bubbly cheese topping, sprinkle shredded provolone cheese over the dish. Place the skillet under the broiler for a few minutes, keeping a close eye to prevent burning.
FAQ
Can I use a different type of cheese?
Yes, you can substitute provolone cheese with other cheeses like mozzarella or even cheddar, depending on your preference.
Can I make this recipe with chicken instead of beef?
Absolutely! Feel free to swap ground beef or steak strips for cooked chicken breast or rotisserie chicken.
What pasta shapes work best for this dish?
Penne or rigatoni are recommended because their shape holds the sauce well, but feel free to use any pasta you prefer.
Can I prepare this dish in advance?
Yes, you can prepare the components in advance but it’s best to combine and broil just before serving for optimal texture and flavor.
Is there a vegetarian version of this recipe?
Yes, you can replace the meat with sautéed mushrooms, spinach, or other vegetables, and use a plant-based cream cheese alternative for a vegetarian dish.
Conclusion
This Philly Cheesesteak Pasta is a fantastic way to enjoy the classic flavors of a traditional cheesesteak in a hearty pasta dish. The combination of tender beef, sautéed vegetables, and creamy cheese sauce creates a satisfying meal that’s perfect for any night of the week. Easy to prepare and deliciously creamy, this dish is sure to become a favorite in your household.
More recipes suggestions and combination
Buffalo Chicken Pasta
Swap out the beef for shredded buffalo chicken and add some ranch seasoning for a spicy twist.
Vegetarian Philly Cheesesteak Pasta
Use portobello mushrooms and spinach instead of meat for a delicious vegetarian version.
Italian Sausage and Peppers Pasta
Substitute ground beef with Italian sausage and toss in some marinara sauce for an Italian-inspired dish.
Cheesy Taco Pasta
Mix in taco seasoning with ground beef and top with cheddar cheese for a fun taco-inspired meal.
BBQ Pulled Pork Pasta
Use pulled pork with your favorite BBQ sauce for a sweet and savory flavor profile.
Seafood Alfredo Pasta
Incorporate shrimp or crab and use alfredo sauce instead of cream cheese for a luxurious seafood pasta dish.
