Introduction
If you’re craving a taste of Philadelphia, look no further than this delicious Philly Cheesesteak Wrap recipe. This portable version of the classic sandwich combines tender steak, sautéed peppers and onions, and gooey cheese, all wrapped in a soft flour tortilla. Perfect for a quick lunch or a satisfying dinner, these wraps are sure to please your taste buds!
Detailed Ingredients with measures
1 pound beef steak (ribeye or sirloin), thinly sliced
1 tablespoon olive oil
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
4 large flour tortillas
1 cup shredded provolone or mozzarella cheese
1 tablespoon butter (for grilling the wraps)
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Yield
4 wraps
Instructions
1. Cook the Steak:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak, spreading it evenly. Let it sear for about 2-3 minutes before stirring. Season with salt, black pepper, garlic powder, and onion powder. Continue cooking for another 3-4 minutes until the beef is fully cooked and slightly crispy on the edges. Remove from the skillet and set aside.
2. Sauté the Onions and Peppers:
In the same skillet, add the sliced onions and bell peppers. Cook over medium heat, stirring occasionally, until they become soft and slightly caramelized, about 5-7 minutes. If needed, add a splash of water to help them soften. Return the cooked steak to the skillet, toss everything together, and cook for another minute to blend the flavors.
3. Assemble the Wraps:
Lay a flour tortilla flat on a clean surface. Sprinkle some shredded provolone or mozzarella cheese in the center. Spoon a generous amount of the steak and veggie mixture on top of the cheese. Fold in the sides of the tortilla, then roll it up tightly like a burrito. Repeat with the remaining tortillas and filling.
4. Grill the Wraps:
Heat 1 tablespoon of butter in a clean skillet over medium heat. Place the wraps seam-side down and cook for about 2 minutes per side, or until they are golden brown and crispy.
5. Serve and Enjoy:
Once the wraps are golden and toasty, remove them from the pan. Let them cool for a minute before slicing them in half. Serve warm with your favorite dipping sauce or a side of fries.
Enjoy your homemade Philly Cheesesteak Wraps!
Detailed Directions and Instructions
Cook the Steak
– Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
– Add the thinly sliced steak, spreading it evenly. Let it sear for about 2-3 minutes before stirring.
– Season with salt, black pepper, garlic powder, and onion powder.
– Continue cooking for another 3-4 minutes until the beef is fully cooked and slightly crispy on the edges. Remove from the skillet and set aside.
Sauté the Onions and Peppers
– In the same skillet, add the sliced onions and bell peppers.
– Cook over medium heat, stirring occasionally, until they become soft and slightly caramelized, about 5-7 minutes.
– If needed, add a splash of water to help them soften.
– Return the cooked steak to the skillet, toss everything together, and cook for another minute to blend the flavors.
Assemble the Wraps
– Lay a flour tortilla flat on a clean surface.
– Sprinkle some shredded provolone or mozzarella cheese in the center.
– Spoon a generous amount of the steak and veggie mixture on top of the cheese.
– Fold in the sides of the tortilla, then roll it up tightly like a burrito.
– Repeat with the remaining tortillas and filling.
Grill the Wraps
– Heat 1 tablespoon of butter in a clean skillet over medium heat.
– Place the wraps seam-side down and cook for about 2 minutes per side, or until they are golden brown and crispy.
Serve and Enjoy
– Once the wraps are golden and toasty, remove them from the pan.
– Let them cool for a minute before slicing them in half.
– Serve warm with your favorite dipping sauce or a side of fries.
Notes
Tips for Cooking the Steak
– Use a sharp knife to slice the steak thinly for the best texture.
– Ribeye offers more flavor and fat, while sirloin is a leaner option.
Vegetable Varieties
– Feel free to add mushrooms or jalapeños for extra flavor and spice.
Cheese Options
– Provolone is traditional, but mozzarella or cheddar can also be used for variations.
Wrap Storage
– Leftover wraps can be stored in the refrigerator for up to 2 days. Reheat in a skillet for best results.
Cook techniques
Cooking Steak
Heat olive oil in a skillet and sear the thinly sliced steak for a few minutes before seasoning and cooking until fully done.
Sautéing Vegetables
Cook sliced onions and bell peppers in the same skillet until soft and slightly caramelized, adding water if necessary for tenderness.
Assembling Wraps
Layer cheese, steak, and vegetable mixture in the center of a tortilla and roll tightly, folding the sides in to secure the filling.
Grilling the Wraps
Cook the assembled wraps in a skillet with butter until golden brown and crispy on both sides.
FAQ
What type of beef is best for Philly Cheesesteak Wraps?
Ribeye or sirloin steak is preferred for its flavor and tenderness.
Can I swap out the cheese?
Yes, you can use any cheese you prefer, such as cheddar or American.
How can I store leftover wraps?
Wrap them in foil or plastic and refrigerate for up to 3 days. Reheat in a skillet or oven before serving.
Can I make this recipe vegetarian?
Yes, substitute the steak with sautéed mushrooms or a plant-based meat alternative.
What dipping sauces pair well with Philly Cheesesteak Wraps?
Try serving with marinara sauce, ranch dressing, or a spicy mayo.
Conclusion
The Philly Cheesesteak Wrap offers a delicious twist on a classic favorite, combining tender steak with sautéed veggies and gooey cheese, all wrapped in a warm tortilla. It’s perfect for a quick lunch or casual dinner and can be customized to suit your taste preferences.
More recipes suggestions and combination
Buffalo Chicken Wrap
Swap out the steak for shredded buffalo chicken, add some blue cheese dressing, and top with crunchy celery and carrot strips for a spicy alternative.
Vegetarian Southwest Wrap
Fill your tortilla with black beans, corn, avocado, diced tomatoes, and shredded cheddar cheese, topped with a tangy cilantro lime dressing for a fresh, healthy option.
Breakfast Wrap
Combine scrambled eggs, breakfast sausage, diced bell peppers, and shredded cheese for a hearty breakfast-on-the-go wrap.
Caprese Wrap
Layer fresh mozzarella, sliced tomatoes, basil leaves, and a drizzle of balsamic glaze for a light and refreshing wrap that’s bursting with flavor.
Italian Sub Wrap
Fill a wrap with your favorite deli meats, provolone cheese, lettuce, tomatoes, and a drizzle of Italian dressing for a tasty take on an Italian sub sandwich.
