Introduction
If you’re craving the delicious side dish that has captivated many at Red Lobster, you’ve come to the right place. This recipe showcases crispy Brussels sprouts coated in a sweet soy-ginger glaze, offering a delightful balance of flavors and textures that you can easily replicate at home. Follow these steps to create a dish that pairs perfectly with any meal or stands alone as a tasty snack.
Detailed Ingredients with Measures
For the Brussels Sprouts:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ⅓ cup crispy fried onions
For the Soy-Ginger Glaze:
– ¼ cup honey
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1 tablespoon butter
– 1½ teaspoons ground ginger
Prep Time
15 minutes
Cook Time
30-35 minutes
Total Time
45 minutes
Yield
Serves 4 as a side dish
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
3. Spread the seasoned Brussels sprouts in a single layer on a rimmed baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes, stirring after 15 minutes, until the sprouts are crispy and golden brown.
4. With about 10 minutes left for the Brussels sprouts to roast, combine honey, soy sauce, sugar, butter, and ground ginger in a small saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and let it simmer, whisking continuously, until the glaze thickens.
5. Once the Brussels sprouts are roasted, transfer them to a large bowl. Pour the prepared glaze over the sprouts and toss to coat evenly. Transfer the glazed Brussels sprouts to a serving dish and sprinkle with crispy fried onions. Serve immediately and enjoy your homemade Red Lobster-style crispy Brussels sprouts.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Set your oven to 400°F (200°C).
Step 2: Prepare the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Step 3: Roast the Brussels Sprouts
Spread the seasoned Brussels sprouts in a single layer on a rimmed baking sheet lined with parchment paper. Roast in the preheated oven for 30-35 minutes, stirring after 15 minutes, until the sprouts are crispy and golden brown.
Step 4: Prepare the Soy-Ginger Glaze
With about 10 minutes left for the Brussels sprouts to roast, combine honey, soy sauce, sugar, butter, and ground ginger in a small saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and let it simmer, whisking continuously, until the glaze thickens.
Step 5: Combine and Serve
Once the Brussels sprouts are roasted, transfer them to a large bowl. Pour the prepared glaze over the sprouts and toss to coat evenly. Transfer the glazed Brussels sprouts to a serving dish and sprinkle with crispy fried onions. Serve immediately and enjoy your homemade Red Lobster-style crispy Brussels sprouts.
Notes
Serving Suggestions
These Brussels sprouts make a great side dish for seafood or chicken.
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. However, they are best enjoyed fresh.
Variations
Feel free to add additional toppings such as sesame seeds or chopped scallions for an extra layer of flavor.
Cook Techniques
Preheating the Oven
Preheat your oven to the right temperature to ensure even cooking and crispy results for the Brussels sprouts.
Roasting
Spread the Brussels sprouts in a single layer on a baking sheet and roast them. This technique allows for proper caramelization and crispiness.
Simmering
Simmer the soy-ginger glaze until it thickens, which helps concentrate flavors and achieve the desired texture.
Tossing
After roasting, toss the Brussels sprouts with the glaze to ensure each piece is evenly coated for maximum flavor.
Garnishing
Lastly, add crispy fried onions to enhance the texture and flavor, providing a crunchy contrast to the tender sprouts.
FAQ
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts are recommended for the best texture and flavor, you can use frozen ones if necessary. Just be sure to thaw and thoroughly dry them before cooking.
How do I store leftovers?
Store any leftover Brussels sprouts in an airtight container in the refrigerator. They can be reheated in the oven or microwave.
Can I make the glaze in advance?
Yes, you can prepare the soy-ginger glaze in advance. Store it in the refrigerator and reheat gently before using.
Is there a vegetarian substitute for the butter in the glaze?
Yes, you can use a plant-based butter or olive oil as a substitute for the butter to keep the glaze vegetarian-friendly.
What can I serve with these Brussels sprouts?
These crispy Brussels sprouts pair well with grilled meats, seafood, or can be served as a tasty appetizer on their own.
Conclusion
The Red Lobster-style crispy Brussels sprouts with a sweet soy-ginger glaze are a delightful dish that brings together the earthiness of Brussels sprouts and the irresistible flavors of honey and ginger. The addition of crispy fried onions adds texture and a savory crunch that enhances the overall experience. Perfect as a side or even as a standalone snack, this recipe is sure to impress at any gathering.
More recipes suggestions and combination
Try pairing Brussels sprouts with bacon for a smoky flavor enhancement, adding crispy pancetta for a gourmet twist.
Sweet and Spicy Variation
Incorporate a splash of sriracha into the soy-ginger glaze for a sweet and spicy kick that will elevate the taste.
Asian-inspired Salad
Combine roasted Brussels sprouts with shredded carrots, green onions, and a sesame dressing for a vibrant salad option.
Cheesy Brussels Sprouts
Top the roasted Brussels sprouts with a sprinkle of parmesan cheese or crumbled feta before serving for an extra flavor boost.
Mixed Vegetables
Roast a medley of vegetables, such as sweet potatoes and carrots, alongside the Brussels sprouts for a colorful and nutritious side dish.
