Introduction
If you’re craving a delicious and creamy pasta dish reminiscent of Red Lobster’s Shrimp Linguini Alfredo, you’re in luck! This recipe brings together succulent shrimp, rich cream, and the perfect blend of herbs to create a satisfying meal that’s great for any occasion. Perfect for a cozy dinner at home or impressing guests, this dish is sure to delight your taste buds.
Detailed Ingredients with measures
1/3 cup olive oil
3 cloves garlic, minced
1 pound shrimp, peeled, deveined, and tails removed
2/3 cup clam juice (or chicken broth)
1/3 cup dry white wine
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons chopped parsley
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves, crushed
8 ounces linguine, cooked and drained
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 4
Instructions
1. Prepare the Shrimp:
– Heat the olive oil in a large skillet over medium-high heat.
– Add the minced garlic and reduce the heat to low. Simmer until the garlic is tender.
– Add the shrimp to the skillet and cook over medium-low heat until they turn opaque. Remove the shrimp from the skillet and set aside, reserving the liquid in the pan.
2. Make the Sauce:
– Add the clam juice (or chicken broth) to the skillet and bring to a boil.
– Add the white wine and cook over medium-high heat for 3 minutes, stirring constantly.
– Reduce the heat to low and add the heavy cream, stirring constantly.
– Add the Parmesan cheese and stir until smooth. Continue cooking until the sauce thickens.
3. Combine and Serve:
– Return the cooked shrimp to the sauce and heat through.
– Add the lemon juice, chopped parsley, dried basil, and dried oregano. Stir to combine.
– Place the cooked linguine in a large bowl and pour the shrimp and sauce mixture over the pasta. Toss gently to coat.
– Serve immediately, garnished with additional grated Parmesan cheese if desired.
Enjoy your homemade Shrimp Linguini Alfredo, rich in flavor and perfect for any pasta lover!
Detailed Directions and Instructions
Prepare the Shrimp:
– Heat the olive oil in a large skillet over medium-high heat.
– Add the minced garlic and reduce the heat to low. Simmer until the garlic is tender.
– Add the shrimp to the skillet and cook over medium-low heat until they turn opaque. Remove the shrimp from the skillet and set aside, reserving the liquid in the pan.
Make the Sauce:
– Add the clam juice (or chicken broth) to the skillet and bring to a boil.
– Add the white wine and cook over medium-high heat for 3 minutes, stirring constantly.
– Reduce the heat to low and add the heavy cream, stirring constantly.
– Add the Parmesan cheese and stir until smooth. Continue cooking until the sauce thickens.
Combine and Serve:
– Return the cooked shrimp to the sauce and heat through.
– Add the lemon juice, chopped parsley, dried basil, and dried oregano. Stir to combine.
– Place the cooked linguine in a large bowl and pour the shrimp and sauce mixture over the pasta. Toss gently to coat.
– Serve immediately, garnished with additional grated Parmesan cheese if desired.
Notes
Storage:
– Leftover Shrimp Linguini Alfredo can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.
Variations:
– For added flavor, consider adding crushed red pepper flakes for spice or sautéed vegetables such as spinach or bell peppers to the dish.
Serving Suggestions:
– Serve with a side of garlic bread or a fresh green salad for a complete meal.
Wine Pairing:
– A chilled glass of dry white wine, like Sauvignon Blanc or Pinot Grigio, complements the dish beautifully.
Cook techniques
Sautéing Shrimp
To sauté shrimp, heat olive oil in a skillet over medium-high heat. Add minced garlic and then the shrimp once the garlic is tender. Cook until shrimp are opaque, about 2-3 minutes per side, ensuring not to overcook.
Making a Cream Sauce
Start by deglazing the pan with clam juice or broth after sautéing. Bring it to a boil, then add white wine and let it reduce. Finish by stirring in heavy cream and Parmesan cheese until the sauce is smooth and thickened.
Cooking Linguine
Boil water in a large pot, adding salt before adding the linguine. Cook according to package instructions until al dente, then drain and toss with a bit of olive oil to prevent sticking.
Combining Ingredients
After preparing the sauce, combine it with the cooked shrimp and pasta. Toss gently to coat the linguine evenly with sauce, ensuring all ingredients are mixed well.
FAQ
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw and drain them before cooking for best results.
What can I substitute for clam juice?
You can substitute clam juice with chicken broth or vegetable broth if you prefer.
Is there a non-dairy option for the cream?
Yes, you can use a non-dairy cream substitute, such as coconut milk or cashew cream, though it may alter the flavor slightly.
How can I make this dish spicier?
You can add red pepper flakes when sautéing the garlic or mix in some diced jalapeños for an extra kick.
What type of wine is best for cooking?
A dry white wine, such as Sauvignon Blanc or Pinot Grigio, works best for cooking. Avoid sweet wines as they may alter the dish’s flavor.
Conclusion
The Red Lobster’s Shrimp Linguini Alfredo recipe offers a delightful blend of flavors and textures, featuring succulent shrimp combined with a rich and creamy sauce. This dish is perfect for a comforting dinner at home, allowing you to enjoy a taste of restaurant-quality cuisine.
More recipes suggestions and combination
Garlic Butter Shrimp Pasta
A quick and easy recipe featuring shrimp sautéed in garlic butter, tossed with spaghetti and garnished with parsley and lemon zest.
Cajun Shrimp Alfredo
Add a spicy twist to your Alfredo with Cajun spices and bell peppers for an extra kick of flavor.
Seafood Linguine
Combine shrimp, scallops, and mussels with linguine in a light white wine and garlic sauce for a delicious seafood medley.
Lemon Garlic Shrimp Zoodles
For a lighter option, substitute linguine with zucchini noodles and toss with lemon garlic shrimp for a healthy meal.
Spinach and Shrimp Pasta
Incorporate fresh spinach into your dish, adding nutty flavors and vibrant colors, all in a creamy Alfredo sauce.
Tomato Basil Shrimp Linguini
Enhance your shrimp linguini by adding fresh tomatoes and basil for a refreshing and aromatic dish.
