Introduction
Indulge in the delightful combination of peanut butter and bananas with this scrumptious Reese’s Peanut Butter Banana Bread recipe. Perfect for breakfast, a snack, or dessert, this moist and flavorful bread is enriched with chunks of Reese’s Peanut Butter Cups and semi-sweet chocolate chips, making every slice a sweet treat.
Detailed Ingredients with measures
– 3 ripe bananas, mashed
– ½ cup creamy peanut butter
– ⅓ cup unsalted butter, melted
– ½ cup granulated sugar
– ½ cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– ¼ teaspoon salt
– 1 cup chopped Reese’s Peanut Butter Cups
– ½ cup semi-sweet chocolate chips
Prep Time
15 minutes
Cook Time
60–70 minutes
Total Time
1 hour 15 minutes
Yield
1 loaf (approximately 10 slices)
Detailed Directions and Instructions
1. Preheat and Prepare the Pan:
– Preheat your oven to 350°F (175°C).
– Grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mash and Mix Wet Ingredients:
– In a large bowl, mash the bananas until smooth.
– Stir in the peanut butter and melted butter until well combined.
– Add both sugars, eggs, and vanilla extract. Mix until the mixture is smooth and well incorporated.
3. Combine Dry Ingredients:
– In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
4. Mix Dry and Wet Ingredients:
– Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
5. Add Reese’s and Chocolate Chips:
– Fold in the chopped Reese’s Peanut Butter Cups and semi-sweet chocolate chips until evenly distributed throughout the batter.
6. Pour and Bake:
– Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
– Bake in the preheated oven for 60–70 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
7. Cool and Serve:
– Allow the bread to cool in the pan for 10–15 minutes.
– Transfer the bread to a wire rack to cool completely before slicing and serving.
Notes
Ingredient Tips:
– Use very ripe bananas for the best flavor and sweetness.
– Ensure the peanut butter is creamy, as crunchy may affect the texture.
Cooling Tips:
– Make sure the bread is completely cool before slicing to prevent it from becoming mushy.
Storage Tips:
– Store the banana bread in an airtight container at room temperature for up to three days or in the refrigerator for up to a week. It can also be frozen for longer storage.
Serving Suggestions:
– This banana bread can be served plain or with a spread of extra peanut butter or butter for added richness.
Cook techniques
Mashing Bananas
Mashing bananas is best done with a fork or a potato masher. Aim for a smooth consistency to ensure even distribution in the batter.
Mixing Wet Ingredients
When combining wet ingredients, mix until smooth but avoid overmixing. This helps create a well-integrated batter.
Whisking Dry Ingredients
Whisk together the dry ingredients thoroughly to ensure that the leavening agents are evenly distributed throughout the flour.
Combining Mixtures
When adding the dry ingredients to the wet mixture, mix gently. This prevents the overdevelopment of gluten, resulting in a tender bread.
Folding in Add-ins
Use a spatula to gently fold in Reese’s Peanut Butter Cups and chocolate chips without overworking the batter.
Baking
Bake in a preheated oven to achieve the best rise and texture. Always check for doneness with a toothpick.
Cooling
Let the bread cool in the pan before transferring it to a wire rack. This helps prevent it from becoming soggy.
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture.
How ripe should the bananas be?
Use very ripe bananas with lots of brown spots for the best flavor and sweetness.
Can I substitute all-purpose flour for a different flour?
You can use whole wheat flour or gluten-free flour, but the texture may change.
How should I store the banana bread?
Store the banana bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Can I freeze this banana bread?
Yes, you can freeze the banana bread. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Conclusion
The Reese’s Peanut Butter Banana Bread is a delightful fusion of flavors that brings together the sweetness of ripe bananas, the creaminess of peanut butter, and the indulgence of chocolate. It’s perfect for breakfast, a snack, or even dessert, and is sure to be a crowd-pleaser. Enjoy the rich, moist texture and delightful bursts of chocolate and peanut butter in every slice.
More recipes suggestions and combination
Chocolate Chip Banana Bread
For a classic twist, try adding extra semi-sweet chocolate chips to your banana bread for a gooey, chocolate-filled treat.
Nutella Swirl Banana Bread
Add a generous swirl of Nutella to the batter before baking for a rich and decadent flavor combination that pairs wonderfully with bananas.
Coconut Banana Bread
Incorporate shredded coconut into the batter for a tropical flair that adds texture and a hint of sweetness.
Walnut Banana Bread
Add chopped walnuts for added crunch and a nutty flavor that complements the sweetness of the bananas.
Cinnamon Streusel Banana Bread
Top your batter with a cinnamon streusel crumble before baking for an added layer of flavor and a beautiful, rustic finish.
