Introduction
Rotisserie Chicken Mushroom Soup is a comforting and delicious dish that is perfect for chilly days or when you need a quick, satisfying meal. Combining tender chicken, earthy mushrooms, and fresh spinach, this soup is both hearty and flavorful. The use of rotisserie chicken simplifies the preparation, making this a go-to recipe for busy weeknights.
Detailed Ingredients with measures
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 2 celery sticks, finely chopped
– 4 garlic cloves, crushed
– 1 pound mushrooms (such as chestnut or portabellini), thinly sliced
– 2 teaspoons fresh thyme
– 1 rotisserie chicken, shredded
– 6 cups chicken stock
– 1 cup heavy cream
– 3 cups spinach, chopped
– Pinch of chili flakes
– Salt and pepper to taste
– Lemon juice to taste
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
Serves 6
This simple and nourishing soup is easy to make and can be enjoyed with your favorite type of bread. With its rich flavors and creamy texture, it’s sure to become a staple in your recipe rotation. Enjoy!
Detailed Directions and Instructions
Sauté Aromatics
In a large pot, heat the butter over medium heat. Add the diced onion and chopped celery, cooking until soft and translucent.
Cook Mushrooms
Add the sliced mushrooms to the pot and cook until they release their moisture and turn golden brown.
Add Garlic and Thyme
Stir in the crushed garlic and fresh thyme, cooking until fragrant.
Add Stock and Cream
Pour in the chicken stock and heavy cream, bringing the mixture to a gentle simmer.
Incorporate Chicken and Spinach
Add the shredded rotisserie chicken and chopped spinach to the pot. Simmer for an additional 5 minutes until the spinach is wilted and the chicken is heated through.
Season and Serve
Season the soup with salt, pepper, and a pinch of chili flakes to taste. Add a splash of lemon juice for brightness. Serve hot, accompanied by your choice of bread.
Notes
Substitutions
You can use different types of mushrooms based on your preference or availability.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This soup pairs well with crusty bread, grilled cheese, or a light salad.
Variations
Feel free to add other vegetables such as carrots or potatoes for added texture and flavor.
Cook Techniques
Sautéing Aromatics
Heat butter in a pot over medium heat and cook diced onion and celery until soft and translucent.
Cooking Mushrooms
Add thinly sliced mushrooms to the pot and sauté until they release moisture and turn golden brown.
Adding Garlic and Thyme
Incorporate crushed garlic and fresh thyme into the mixture and cook until fragrant.
Combining Stock and Cream
Pour in chicken stock and heavy cream, bringing the mixture to a gentle simmer.
Incorporating Chicken and Spinach
Add shredded rotisserie chicken and chopped spinach, simmering until the spinach wilts and chicken is heated through.
Seasoning and Serving
Season with salt, pepper, and chili flakes, and finish with a splash of lemon juice before serving hot.
FAQ
Can I use fresh chicken instead of rotisserie chicken?
Yes, you can use cooked chicken or poach fresh chicken breasts and shred them for the soup.
What types of mushrooms work best for this soup?
You can use chestnut, portabellini, or even button mushrooms, depending on your preference.
How can I make the soup healthier?
You can replace heavy cream with a lighter alternative, such as half-and-half or coconut milk, and add more vegetables.
Can I freeze this soup?
Yes, the soup can be frozen, but it’s best to leave out the spinach and cream until you’re ready to reheat and serve.
What can I serve with this soup?
This soup pairs well with crusty bread, a side salad, or a classic grilled cheese sandwich.
Conclusion
This hearty Rotisserie Chicken Mushroom Soup is not only comforting but also quick to prepare, making it an excellent choice for any weeknight meal. The combination of tender chicken, earthy mushrooms, and creamy broth offers a delightful flavor profile that can be enjoyed by the whole family. Don’t forget to serve it with a warm crusty bread for a complete experience.
Chicken and Rice Soup
For a variation, add cooked rice to your soup recipe. This will give it a heartier texture and make it more filling.
Vegetable Barley Soup
Substitute the chicken with a mix of your favorite vegetables (like carrots, bell peppers, and zucchini) and pearl barley for a nutritious vegetarian option.
Mushroom and Wild Rice Soup
Use wild rice instead of regular rice for a nutty flavor. Combine it with mushrooms and a splash of soy sauce for an umami boost.
Spicy Chicken Tortilla Soup
Add black beans, corn, and diced tomatoes. Top it with tortilla strips, avocado, and lime for a southwestern twist.
Creamy Potato Soup
Incorporate diced potatoes to create a creamy texture. Blend part of the soup for an ultra-smooth finish, and top with bacon bits and chives.
Thai Coconut Chicken Soup
Introduce coconut milk, lime, and Thai spices for a deliciously exotic version. Add some lemongrass and ginger for an aromatic touch.
