Introduction
If you’re looking for a delightful breakfast treat that’s both savory and sweet, Sausage French Toast Roll-Ups are the perfect choice. These roll-ups are made with tender sausage links wrapped in soft, cinnamon-infused French toast. They are easy to make and can be enjoyed with various toppings, making them a versatile addition to your breakfast repertoire.
Ingredients
– 3 large eggs
– 1 tablespoon whole milk
– ½ teaspoon ground cinnamon
– ¼ teaspoon ground nutmeg
– ½ teaspoon vanilla extract
– 10 slices fresh white bread
– 10 fully cooked sausage links
– Unsalted butter for frying
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10 roll-ups
Instructions
1. Prepare the Batter: In a medium bowl, whisk together the eggs, milk, cinnamon, nutmeg, and vanilla extract until well blended and smooth. Set aside.
2. Flatten the Bread: Using a rolling pin, flatten each slice of bread until thin and even. Trim off the crusts to create clean edges.
3. Assemble the Roll-Ups: Place a cooked sausage link along one edge of a flattened slice of bread. Roll the bread tightly around the sausage, sealing it into a compact roll. Repeat for all slices.
4. Coat the Roll-Ups: Heat a nonstick skillet over medium heat and melt a small amount of butter. One at a time, dip the prepared roll-ups into the egg mixture, ensuring they are fully coated. Let any excess batter drip off.
5. Cook the Roll-Ups: Place the coated roll-ups in the skillet. Cook, turning frequently, until all sides are golden brown and crisp, about 2-3 minutes per side. Work in batches if necessary, adding more butter to the pan as needed.
6. Serve: Remove from the skillet and serve warm. These roll-ups pair beautifully with maple syrup or powdered sugar.
Tips for the Best Sausage French Toast Roll-Ups
– Choose the Right Bread: Opt for soft, fresh white bread for easy rolling and even cooking. Stale or dense bread may crack during rolling.
– Secure the Roll-Ups: After rolling the bread around the sausage, gently press along the final seam to ensure it stays sealed during cooking.
– Quick Dipping: Dip the roll-ups quickly into the egg mixture to coat all sides without soaking them, which can lead to sogginess.
– Make Ahead: Assemble the roll-ups ahead of time and refrigerate them. When ready to eat, dip and cook them fresh for a quick breakfast.
– Variations: Experiment with different fillings such as cooked bacon, cheese, scrambled eggs, Nutella, strawberry cream cheese, or cinnamon.
– Serving Suggestions: Enhance the flavor by serving with maple syrup, powdered sugar, whipped cream, honey, or fresh berries.
Storage Instructions
– To Store: Place cooled roll-ups in an airtight container and refrigerate for 3 to 4 days.
– To Freeze: Arrange roll-ups in a single layer on a baking sheet and freeze for 1 hour. Then transfer them to a freezer-safe container and store for 2 to 3 months.
– To Reheat: For refrigerated roll-ups, reheat in the oven at 325°F (163°C) for 10 to 12 minutes or microwave in 30-second intervals until warm. For frozen roll-ups, reheat in the oven at 350°F (177°C) for 15 minutes.
Enjoy your delicious Sausage French Toast Roll-Ups!
Detailed Directions and Instructions
Prepare the Batter
In a medium bowl, whisk together the eggs, milk, cinnamon, nutmeg, and vanilla extract until well blended and smooth. Set aside.
Flatten the Bread
Using a rolling pin, flatten each slice of bread until thin and even. Trim off the crusts to create clean edges.
Assemble the Roll-Ups
Place a cooked sausage link along one edge of a flattened slice of bread. Roll the bread tightly around the sausage, sealing it into a compact roll. Repeat for all slices.
Coat the Roll-Ups
Heat a nonstick skillet over medium heat and melt a small amount of butter. One at a time, dip the prepared roll-ups into the egg mixture, ensuring they are fully coated. Let any excess batter drip off.
Cook the Roll-Ups
Place the coated roll-ups in the skillet. Cook, turning frequently, until all sides are golden brown and crisp, about 2-3 minutes per side. Work in batches if necessary, adding more butter to the pan as needed.
Serve
Remove from the skillet and serve warm. These roll-ups pair beautifully with maple syrup or powdered sugar.
Notes
Choose the Right Bread
Opt for soft, fresh white bread for easy rolling and even cooking. Stale or dense bread may crack during rolling.
Secure the Roll-Ups
After rolling the bread around the sausage, gently press along the final seam to ensure it stays sealed during cooking.
Quick Dipping
Dip the roll-ups quickly into the egg mixture to coat all sides without soaking them, which can lead to sogginess.
Make Ahead
Assemble the roll-ups ahead of time and refrigerate them. When ready to eat, dip and cook them fresh for a quick breakfast.
Variations
Experiment with different fillings such as cooked bacon, cheese, scrambled eggs, Nutella, strawberry cream cheese, or cinnamon.
Serving Suggestions
Enhance the flavor by serving with maple syrup, powdered sugar, whipped cream, honey, or fresh berries.
Storage Instructions
To Store
Place cooled roll-ups in an airtight container and refrigerate for 3 to 4 days.
To Freeze
Arrange roll-ups in a single layer on a baking sheet and freeze for 1 hour. Then transfer them to a freezer-safe container and store for 2 to 3 months.
To Reheat
For refrigerated roll-ups, reheat in the oven at 325°F (163°C) for 10 to 12 minutes or microwave in 30-second intervals until warm. For frozen roll-ups, reheat in the oven at 350°F (177°C) for 15 minutes.
Cook techniques
Whisking
Incorporate air into the eggs and milk vigorously for a light and fluffy batter. Ensure all ingredients are fully blended for consistent flavor.
Flattening
Use a rolling pin to flatten the bread evenly, which helps in easy rolling and prevents cracking during the cooking process.
Assembling
Position the sausage link at the edge of the flattened bread and roll tightly to secure. This technique ensures the sausage is fully encased and maintains shape while cooking.
Coating
Quickly dip each roll-up in the egg mixture to ensure an even and light coating. Too much dipping can lead to a soggy texture.
Cooking
Fry the roll-ups in a preheated skillet with melted butter until golden brown. Turn frequently for even cooking and to achieve a crispy exterior.
Serving
Serve warm for the best flavor and texture, paired with toppings like maple syrup or powdered sugar to enhance the dish’s sweetness.
FAQ
Can I use a different type of bread?
Yes, while fresh white bread works best, other soft breads like brioche or challah can be used for variations in flavor and texture.
What can I substitute for sausage?
You can replace sausage with other fillings such as bacon, ham, or even a vegetarian option like sautéed mushrooms or spinach.
How do I make these roll-ups ahead of time?
Assemble the roll-ups and refrigerate them until you’re ready to cook. This allows for a quick breakfast option later.
What should I do if the bread tears while rolling?
Be gentle when flattening the bread, and use fresh bread to minimize tearing. If it happens, simply press it together gently before cooking.
How can I store leftovers?
Cooled roll-ups can be stored in an airtight container in the refrigerator for 3 to 4 days.
Can I freeze these roll-ups?
Yes, freeze the roll-ups for 2 to 3 months. Arrange them in a single layer on a baking sheet before transferring them to a freezer-safe container.
Conclusion
The Sausage French Toast Roll-Ups are a delightful twist on a classic breakfast dish. They combine the savory flavors of sausage with the sweet, comforting taste of French toast, making for a unique and satisfying meal. Easy to prepare and customizable, these roll-ups are perfect for busy mornings, brunch gatherings, or any time you crave something deliciously different. Enjoy them warm with your favorite toppings for a truly delightful breakfast experience.
More recipes suggestions and combination
Cheesy Bacon Roll-Ups
Substitute the sausage links with cooked bacon and add a slice of cheese before rolling the bread to create cheesy bacon roll-ups.
Chocolate Hazelnut Roll-Ups
Spread chocolate hazelnut spread on the bread before adding a banana slice for a sweet treat perfect for dessert or breakfast.
Apple Cinnamon Roll-Ups
Fill the roll-ups with sautéed apples, cinnamon, and a sprinkle of brown sugar for a fruity variation that’s great in the fall.
Vegetarian Roll-Ups
Swap sausage for a veggie sausage or roasted veggies (like bell peppers and spinach) for a delicious vegetarian option.
Cinnamon Roll French Toast Bake
Transform the recipe into a bake by layering the roll-ups in a baking dish, pouring egg mixture over them, and baking until golden brown.
Flavored Cream Cheese Roll-Ups
Use flavored cream cheese (like strawberry or blueberry) in addition to the sausage for a sweet and savory combination that’s truly indulgent.
