Introduction
Breakfast is often considered the most important meal of the day, and what better way to start your morning than with a hearty slice of Biscuits and Sausage Gravy Breakfast Pizza? This delectable dish combines the rich flavors of sausage gravy, fluffy eggs, and gooey cheese atop a buttery biscuit crust. It’s the perfect blend of comfort food and a satisfying meal to power you through the day. Let’s dive into the details of how to create this delicious breakfast pizza!
Detailed Ingredients with measures
For the Biscuit Crust:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– ¾ cup buttermilk
For the Sausage Gravy:
– 1 pound beef sausage
– ¼ cup all-purpose flour
– 2 cups whole milk
– ½ teaspoon black pepper
– ½ teaspoon salt
For the Toppings:
– 4 large eggs, scrambled
– 1 cup shredded cheddar cheese
– ½ cup shredded mozzarella cheese
– 2 green onions, sliced (optional)
Prep Time
15 minutes
Cook Time
20-25 minutes
Total Time
40 minutes
Yield
Serves 6-8 slices
Enjoy your delicious Biscuits and Sausage Gravy Breakfast Pizza!
Detailed Directions and Instructions
Prepare the Biscuit Crust:
– Preheat your oven to 400°F (200°C).
– In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
– Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
– Pour in the buttermilk and mix just until combined.
– Turn the dough onto a lightly floured surface and gently knead it a few times.
– Roll it out to fit a greased 12-inch pizza pan or press it in with your hands, making sure the edges are slightly thicker.
– Bake for about 10-12 minutes, or until lightly golden. Remove from the oven and set aside.
Make the Sausage Gravy:
– While the biscuit crust is baking, cook the beef sausage in a large skillet over medium heat until browned and crumbled.
– Sprinkle the flour over the cooked sausage and stir for about a minute to coat the meat evenly.
– Slowly pour in the milk, stirring constantly, and cook until the gravy thickens (about 5 minutes).
– Add salt and pepper to taste. Remove from heat.
Scramble the Eggs:
– In a non-stick skillet, cook the scrambled eggs over medium-low heat until just set.
– You want them to be soft and slightly underdone since they’ll continue cooking in the oven. Set aside.
Assemble the Pizza:
– Spread the warm sausage gravy over the baked biscuit crust, making sure to cover it evenly.
– Next, scatter the scrambled eggs on top, followed by the shredded cheddar and mozzarella cheese.
– If you’re adding green onions, sprinkle them on now.
Bake Until Golden and Bubbly:
– Return the pizza to the oven and bake for another 8-10 minutes, or until the cheese is melted and slightly golden.
– Let it cool for a few minutes before slicing and serving.
Notes
Substitutions:
– You can substitute the beef sausage with pork sausage or a vegetarian alternative if desired.
Serving Suggestions:
– This breakfast pizza pairs well with fresh fruit or a side salad for a complete meal.
Storage:
– Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Make-Ahead:
– You can prepare the biscuit crust and sausage gravy a day in advance. Assemble and bake the pizza when ready to serve.
Cook techniques
Mixing Dry Ingredients
Whisk together the flour, baking powder, baking soda, and salt thoroughly to ensure even distribution of leavening agents.
Cutting in Butter
Use a pastry cutter or your fingers to mix cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs, which helps create a flaky texture.
Rolling Dough
Gently knead the biscuit dough on a floured surface, then roll it out to fit the pan, ensuring edges are thicker to hold toppings.
Cooking Sausage
Cook the beef sausage in a skillet over medium heat until browned, breaking it into small pieces to ensure even cooking.
Making Gravy
After coating the sausage with flour, slowly add milk and stir constantly until the gravy thickens, which typically takes about five minutes.
Scrambling Eggs
Cook the eggs over medium-low heat until just set but still soft, as they will continue to cook in the oven later.
Assembling the Pizza
Spread the sausage gravy evenly over the biscuit crust before layering with scrambled eggs and cheeses for balanced flavor and texture.
Baking
Bake the assembled pizza until the cheese is melted and golden, ensuring all components are heated through.
FAQ
Can I use a different type of sausage?
Yes, you can substitute with any sausage of your choice, including breakfast sausage or turkey sausage.
What if I don’t have buttermilk?
You can make a substitute by mixing ¾ cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.
Can I make the biscuit crust ahead of time?
Yes, you can prepare the biscuit dough ahead of time, but it’s best to bake it fresh for optimal texture.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and can be reheated in the oven for best results.
Can I add other toppings?
Certainly! Feel free to customize with additional toppings such as spinach, bell peppers, or different cheese varieties.
Conclusion
This Biscuits and Sausage Gravy Breakfast Pizza is a delightful twist on traditional breakfast fare, combining the comfort of biscuits, rich sausage gravy, and delicious toppings into one hearty dish. Perfect for feeding a crowd or enjoying a leisurely weekend breakfast, this recipe is sure to become a favorite in your household.
More recipes suggestions and combination
Vegetarian Breakfast Pizza
Swap out the sausage for sautéed vegetables like bell peppers, mushrooms, and spinach, and top with your favorite cheese for a delicious vegetarian option.
Southwestern Breakfast Pizza
Add black beans, corn, diced tomatoes, and jalapeños to the base. Top with cheddar cheese and a sprinkle of cilantro for a spicy kick.
Breakfast Pizza with Avocado and Salsa
After baking, top your breakfast pizza with sliced avocado and a dollop of fresh salsa for a refreshing touch.
Smoked Salmon Breakfast Pizza
Instead of gravy, spread a thin layer of cream cheese on the biscuit crust, and top with smoked salmon, capers, and red onion for a gourmet breakfast option.
Fruit-Topped Breakfast Pizza
For a sweet twist, use a cinnamon roll dough as the base and top with cream cheese frosting and assorted fresh fruits like strawberries, blueberries, and kiwi.
