Introduction
Looking for a fresh and vibrant dish to satisfy your craving? The Shrimp & Rice Bowl with Pineapple Salsa is a delightful combination of succulent shrimp, fluffy rice, and a refreshing pineapple salsa. Perfect for a quick weeknight dinner or a weekend gathering, this recipe brings a taste of the tropics right to your table.
Detailed Ingredients with measures
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 teaspoons minced garlic
1 teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon salt
¼ teaspoon black pepper
Juice of 1 lime
For the Pineapple Salsa:
1 cup fresh pineapple, diced
½ cup red bell pepper, diced
¼ cup red onion, finely chopped
¼ cup fresh cilantro, chopped
1 small jalapeño, finely diced (optional)
Juice of 1 lime
Pinch of salt
For the Rice:
2 cups cooked white or brown rice
1 tablespoon butter or olive oil
1 teaspoon lime zest
¼ teaspoon salt
Optional Garnishes:
Sliced avocado
Extra lime wedges
Chopped cilantro
Crushed red pepper flakes
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Detailed Directions and Instructions
Prepare the Pineapple Salsa
Combine diced pineapple, red bell pepper, red onion, cilantro, lime juice, and salt in a bowl. If you prefer some heat, add the finely diced jalapeño. Mix well and set the salsa aside to allow the flavors to meld.
Cook the Shrimp
In a separate bowl, toss the peeled and deveined shrimp with olive oil, minced garlic, smoked paprika, chili powder, salt, and black pepper until evenly coated. Heat a skillet over medium-high heat and add the shrimp. Cook for 2–3 minutes on each side until the shrimp turn pink and curl. Squeeze fresh lime juice over the shrimp just before removing them from the heat.
Flavor the Rice
In a large bowl, mix the cooked white or brown rice with butter or olive oil, lime zest, and a sprinkle of salt. Stir until the rice is evenly coated.
Assemble the Bowls
Divide the seasoned rice evenly among serving bowls. Top each bowl with the cooked shrimp and a generous scoop of the pineapple salsa. Add optional garnishes such as sliced avocado, extra lime wedges, chopped cilantro, or crushed red pepper flakes as desired.
Notes
Cooking Tips
Make sure the skillet is hot enough before adding the shrimp to ensure a nice sear. Do not overcrowd the skillet; cook in batches if necessary.
Ingredient Substitutions
Feel free to substitute shrimp with your choice of protein, such as chicken or tofu. You can also modify the salsa by adding other ingredients like mango or cucumber for different flavors.
Storage Information
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The shrimp may be reheated on low heat to prevent overcooking.
Cook Techniques
Marinating shrimp
Marinating shrimp in olive oil, garlic, and spices enhances their flavor and ensures they become juicy when cooked.
Cooking shrimp
Cook shrimp over medium-high heat for just 2–3 minutes per side to achieve optimal tenderness and a vibrant pink color.
Making salsa
To create a fresh pineapple salsa, combine diced fruits and vegetables with citrus juice and seasonings for a bright, flavorful topping.
Flavoring rice
Enhance cooked rice by mixing in butter or olive oil, lime zest, and salt to complement the dish’s overall flavor.
Assembling bowls
Layer seasoned rice, cooked shrimp, and pineapple salsa in bowls, and finish with optional garnishes for a visually appealing presentation.
FAQ
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed and patted dry before cooking.
What type of rice is best for this dish?
Both white rice and brown rice work well; choose based on your preference for texture and flavor.
Can I substitute pineapple?
Yes, you can substitute pineapple with other fruits like mango or peach for a different flavor profile.
Is the jalapeño necessary for the salsa?
The jalapeño adds heat, but it can be omitted if you prefer a milder salsa.
How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to 2 days in an airtight container.
Conclusion
The Shrimp & Rice Bowl with Pineapple Salsa is a delightful dish that beautifully balances the flavors of savory shrimp and vibrant salsa. This recipe is not only quick to prepare but also offers a refreshing taste that can brighten any meal. With its colorful presentation and combination of textures, it’s a satisfying option for lunch or dinner, perfect for both casual meals and entertaining.
More Recipes Suggestions and Combinations
Fish Tacos with Mango Salsa
Swap the shrimp for grilled fish, and top with a sweet and tangy mango salsa for a tropical twist.
Quinoa Bowl with Black Beans and Corn
Replace the rice with quinoa, and mix with black beans, corn, and avocado for a hearty vegetarian option.
Chicken and Avocado Rice Bowl
Use grilled chicken breast instead of shrimp and add sliced avocado to elevate the flavors and textures.
Vegetable Stir-Fry with Fried Rice
Incorporate a mix of seasonal vegetables and use fried rice instead of plain rice for a delicious vegetarian alternative.
Thai Curry Shrimp Bowl
For a spicier option, prepare shrimp with Thai curry sauce and serve over jasmine rice garnished with cilantro and lime.
