Introduction
Spicy Chili Butter Avocado Toast with Eggs is a delightful culinary creation that combines creamy avocado, rich eggs, and a zesty chili butter drizzle. This recipe is perfect for breakfast, brunch, or even a light lunch. It’s not only satisfying but also offers a balanced mix of flavors and textures that will tantalize your taste buds. Let’s dive into the details so you can enjoy this flavorful dish in the comfort of your home.
Detailed Ingredients with measures
For the Chili Butter:
– 1 tablespoon olive oil
– 2 tablespoons salted butter
– 1 clove garlic, chopped
– 1–2 teaspoons chili flakes (adjust to taste)
– 1/2 teaspoon paprika
For the Eggs and Toast:
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– Sea salt and black pepper, to taste
– 2 slices sourdough or whole grain bread, toasted
– 1 small avocado, mashed
– Fresh herbs (such as parsley or cilantro), for garnish
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
2 servings
Enjoy making this delicious Spicy Chili Butter Avocado Toast with Eggs, customizing it with your favorite toppings, and savoring every bite!
Detailed Directions and Instructions
Prepare the Chili Butter:
In a small saucepan, heat the olive oil and butter over medium heat. Once the butter melts, add the chopped garlic, chili flakes, and paprika. Let the mixture bubble and the butter turn a light brown, then remove from heat to cool slightly.
Cook the Eggs:
Place the eggs in a medium pot, cover with water, and bring to a boil over high heat. Once boiling, cover the pot, turn off the heat, and let the eggs sit for about 5 minutes for soft-boiled or 10 minutes for hard-boiled yolks. Drain and peel the eggs, then cut them into quarters.
Prepare the Egg Mixture:
In a bowl, combine the quartered eggs with the shredded cheddar cheese. Season with sea salt and black pepper. Gently mash the eggs and cheese together with a fork until well combined but still slightly chunky.
Assemble the Toast:
Spread the mashed avocado evenly onto the toasted bread slices. Top with the egg and cheese mixture. Drizzle the spicy chili butter over the top, ensuring each bite has a flavorful kick.
Garnish and Serve:
Sprinkle fresh herbs over the top of the toast. Serve immediately and enjoy this flavorful dish for breakfast, brunch, or a light lunch.
Notes
Customization Options:
Feel free to customize this recipe with additional toppings like smoked salmon, different cheeses, or extra spices to suit your taste.
Storage:
For best results, serve immediately. Leftovers can be stored in the refrigerator for up to one day, but the toast may become soggy.
Spice Level:
Adjust the amount of chili flakes according to your preferred spice level.
Cook techniques
Making Chili Butter
To create chili butter, melt salted butter with olive oil over medium heat. Add garlic, chili flakes, and paprika, allowing the mixture to bubble until the butter turns a light brown for a rich, savory flavor.
Cooking Eggs
To achieve perfectly boiled eggs, place them in a pot covered with water, bring to a boil, then cover and turn off the heat. Let them sit for 5 minutes for soft-boiled or 10 minutes for hard-boiled yolks for desired doneness.
Preparing Egg Mixture
Combine quartered boiled eggs with shredded cheese in a bowl. Season with sea salt and black pepper, and gently mash the mixture with a fork for a creamy yet chunky texture.
Assembling the Toast
Spread mashed avocado on toasted bread. Top with the egg and cheese mixture before drizzling the spicy chili butter over the top for added flavor.
Garnishing the Dish
Finish the dish by sprinkling fresh herbs, such as parsley or cilantro, over the toast to enhance presentation and add freshness.
FAQ
Can I use a different type of bread?
Yes, you can use any bread of your choice, such as gluten-free bread or bagels, to suit your dietary preferences.
How can I adjust the spiciness of the chili butter?
You can adjust the spiciness by varying the amount of chili flakes or using milder chili options if preferred.
Can I make this recipe vegetarian?
Yes, this recipe is vegetarian as it primarily includes eggs and can be adapted with plant-based cheese or toppings.
What other toppings can I add?
You can customize your toast with toppings such as smoked salmon, sliced tomatoes, or additional vegetables for extra flavor and nutrition.
Is this dish suitable for meal prep?
Yes, you can prepare components in advance, such as the chili butter and boiled eggs, for a quick meal during the week.
Conclusion
This Spicy Chili Butter Avocado Toast with Eggs is a delicious and satisfying dish that combines rich flavors and creamy textures. Perfect for breakfast, brunch, or a light lunch, it offers a delightful kick with the chili butter and is highly customizable to fit your taste preferences. Enjoy this vibrant meal and impress your friends and family with its irresistible taste!
Avocado Toast Variations
Try adding sliced radishes and a drizzle of lemon juice for a refreshing twist.
Protein Boost
Incorporate cooked bacon or sausage for an extra protein-filled breakfast option.
Herb Infusion
Mix fresh herbs like dill or chives into the egg mixture for added flavor.
Cheese Alternatives
Experiment with different cheeses such as feta, goat cheese, or pepper jack for unique flavor profiles.
Spicy Additions
Top with jalapeños or a few dashes of hot sauce for those who prefer an extra heat.
Vegetable Toppings
Add sliced cherry tomatoes or spinach to enhance the nutritional value and add freshness.
Sweet Twist
For a sweet contrast, consider adding a drizzle of honey or maple syrup atop the spicy chili butter.
Grain Options
Replace the bread with quinoa cakes or brown rice cakes for a gluten-free alternative.
Egg Variations
Try poached or fried eggs instead of boiled for different textures and flavors.
Seasonal Toppings
Incorporate seasonal produce such as avocado or heirloom tomatoes to make the dish vibrant and fresh throughout the year.
