Introduction
Steak & Shrimp Noodles is a delightful fusion dish that brings together the rich flavors of a tender NY strip steak and succulent shrimp, all tossed with colorful vegetables and chewy chow mein noodles. This savory meal is not only quick to prepare but also incredibly satisfying, making it perfect for a weeknight dinner or a special occasion.
Detailed Ingredients with Measures
For the Sauce:
– 1/4 cup oyster sauce
– 1/4 cup soy sauce
– 2 teaspoons sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon cornstarch
– 2 tablespoons brown sugar
– 1/2 teaspoon garlic chili sauce (adjust for heat preference)
For the Dish:
– 1 red bell pepper, sliced
– 1 onion, sliced
– 1 package refrigerated chow mein noodles
– 12 large shrimp, peeled and deveined
– 1 NY strip steak
– 1 soft-boiled egg
– 2 tablespoons garlic herb butter
– Olive oil for cooking
Shrimp Seasoning:
– Salt
– Pepper
– Garlic powder
– Chili powder
– Onion powder
– Olive oil
Steak Seasoning:
– Cracked sea salt
– Fresh cracked pepper
– Garlic powder
– Chili powder
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Yield
Serves 2-3
Directions
1. Prepare the Sauce:
– In a bowl, combine oyster sauce, soy sauce, sesame oil, rice vinegar, cornstarch, brown sugar, and garlic chili sauce. Mix well and set aside.
2. Sauté Vegetables:
– Heat a skillet over medium heat and add a small amount of olive oil.
– Add sliced red bell pepper and onion. Sauté until they are soft and slightly charred. Remove from heat and set aside.
3. Cook the Noodles:
– Prepare the chow mein noodles according to the package instructions. Drain and set aside.
4. Cook the Shrimp:
– Season the shrimp with salt, pepper, garlic powder, chili powder, onion powder, and a drizzle of olive oil.
– In the same skillet over medium-high heat, add a little more olive oil.
– Add the seasoned shrimp and cook for 2-3 minutes on each side until they form a nice ‘C’ shape and are cooked through. Remove from skillet and set aside.
5. Cook the Steak:
– Season the NY strip steak with cracked sea salt, fresh cracked pepper, garlic powder, and chili powder.
– In a cast iron skillet over medium-high heat, add a small amount of olive oil.
– Sear the steak for approximately 3 minutes on each side to achieve a nice crust.
– Reduce the heat to medium and add the garlic herb butter to the skillet.
– Baste the steak with the melted butter until it reaches your desired level of doneness. Use a meat thermometer to ensure accuracy.
– Once cooked, remove the steak from the skillet and let it rest before slicing.
6. Assemble the Dish:
– In the skillet used for the vegetables, add the cooked noodles and pour the prepared sauce over them.
– Toss the noodles over medium heat until the sauce thickens and coats the noodles evenly.
– Add the sautéed bell peppers and onions to the noodles and mix well.
7. Serve:
– Plate the sauced noodles and top with the cooked shrimp and sliced steak.
– Add a soft-boiled egg on the side.
– Drizzle with additional melted garlic herb butter if desired.
Tips
– Adjust the amount of garlic chili sauce in the sauce mixture to control the spice level according to your preference.
– Ensure the shrimp and steak are cooked to your desired level of doneness for optimal flavor and texture.
– Use fresh herbs in the garlic herb butter for an enhanced flavor profile.
– Feel free to experiment with different vegetables or protein options to customize the dish to your liking.
Enjoy your homemade Steak & Shrimp Noodles!
Detailed Directions and Instructions
Prepare the Sauce:
In a bowl, combine oyster sauce, soy sauce, sesame oil, rice vinegar, cornstarch, brown sugar, and garlic chili sauce. Mix well and set aside.
Sauté Vegetables:
Heat a skillet over medium heat and add a small amount of olive oil. Add sliced red bell pepper and onion. Sauté until they are soft and slightly charred. Remove from heat and set aside.
Cook the Noodles:
Prepare the chow mein noodles according to the package instructions. Drain and set aside.
Cook the Shrimp:
Season the shrimp with salt, pepper, garlic powder, chili powder, onion powder, and a drizzle of olive oil. In the same skillet over medium-high heat, add a little more olive oil. Add the seasoned shrimp and cook for 2-3 minutes on each side until they form a nice ‘C’ shape and are cooked through. Remove from skillet and set aside.
Cook the Steak:
Season the NY strip steak with cracked sea salt, fresh cracked pepper, garlic powder, and chili powder. In a cast iron skillet over medium-high heat, add a small amount of olive oil. Sear the steak for approximately 3 minutes on each side to achieve a nice crust. Reduce the heat to medium and add the garlic herb butter to the skillet. Baste the steak with the melted butter until it reaches your desired level of doneness. Use a meat thermometer to ensure accuracy. Once cooked, remove the steak from the skillet and let it rest before slicing.
Assemble the Dish:
In the skillet used for the vegetables, add the cooked noodles and pour the prepared sauce over them. Toss the noodles over medium heat until the sauce thickens and coats the noodles evenly. Add the sautéed bell peppers and onions to the noodles and mix well.
Serve:
Plate the sauced noodles and top with the cooked shrimp and sliced steak. Add a soft-boiled egg on the side. Drizzle with additional melted garlic herb butter if desired.
Notes
Spice Level:
Adjust the amount of garlic chili sauce in the sauce mixture to control the spice level according to your preference.
Doneness:
Ensure the shrimp and steak are cooked to your desired level of doneness for optimal flavor and texture.
Flavor Enhancement:
Use fresh herbs in the garlic herb butter for an enhanced flavor profile.
Customization:
Feel free to experiment with different vegetables or protein options to customize the dish to your liking.
Cook techniques
Preparing the Sauce
Incorporate all the sauce ingredients in a bowl, ensuring the cornstarch is well-dissolved to avoid clumps.
Sautéing Vegetables
Heat the skillet adequately before adding oil to ensure the vegetables soften without steaming, achieving a nice char.
Cooking the Noodles
Follow the package directions carefully for perfect texture; do not overcook the noodles to prevent mushiness.
Cooking the Shrimp
Season the shrimp right before cooking to maximize flavor, and ensure the skillet is sufficiently hot to get a nice sear.
Cooking the Steak
Sear the steak on high heat first for a crust, then use lower heat to reach desired doneness while basting with butter for added flavor.
Assembling the Dish
Mix ingredients in the skillet on medium heat, allowing the sauce to thicken properly and coat the noodles for optimal flavor.
Serving
Plate the dish thoughtfully, using the shrimp and steak as focal points, and consider garnishing with additional butter for appeal.
FAQ
Can I use a different type of noodle?
Yes, feel free to swap chow mein noodles for other types such as rice noodles or even spaghetti, adjusting cooking times as necessary.
How can I ensure the steak is cooked to my liking?
Using a meat thermometer provides accuracy; 125°F for medium-rare, 135°F for medium, and 145°F for medium-well.
Can I add more vegetables?
Absolutely! Broccoli, snow peas, or carrots can be excellent additions to enhance flavor and nutrition.
What should I do if the sauce is too thick?
If the sauce becomes too thick, add a small amount of water or broth gradually until you achieve the desired consistency.
Can I make this dish vegetarian?
Yes, substitute shrimp and steak with tofu or additional vegetables and use a vegetable-based sauce instead.
How can I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days; reheat on the stove for best results.
Conclusion
This Steak & Shrimp Noodles recipe offers a delightful fusion of flavors and textures. The savory sauce perfectly complements the tender shrimp and steak, while the chow mein noodles provide a satisfying base. Enjoy this dish as a wonderful centerpiece for a special dinner or a comforting weeknight meal. Its versatility allows for various adaptations, making it a great addition to your cooking repertoire.
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