The Scent That Sold Me
The smell of honey and garlic filled my kitchen. It was a cold Tuesday evening. My crockpot worked its magic. I knew this dish was special. Ever wondered how to make a simple chicken dinner unforgettable.
My First Kitchen Surprise
My first time, I forgot to pat the chicken dry. The sauce was a little watery. It still tasted amazing. That little mistake did not ruin anything. Home cooking is about joy, not perfection.
Why The Taste Works
The honey brings a sweet, smooth taste. The dijon mustard adds a sharp, tangy kick. Together they create a perfect balance. The cream makes the sauce rich and silky. Which flavor combo surprises you most?
A Dish With History
Honey mustard sauces have deep roots. They are popular in American and European cooking. The crockpot made it an easy weeknight meal. *Did you know honey is a natural preservative?* Share your favorite crockpot memory with me.
| Ingredient | Amount | Note |
|---|---|---|
| Chicken breast | 1.5 lb | about 4, 6 oz. pieces (chicken thighs will work) |
| Dried oregano | 1 tsp | |
| Paprika | 1 tsp | |
| Onion powder | ¼ tsp | |
| Pepper | ½ tsp | |
| Salt | ½ tsp | |
| Honey | ¼ cup | |
| Dijon mustard | ¼ cup | |
| Butter | 2 Tbsp | melted |
| Garlic cloves | 2-3 | minced |
| Heavy cream | 1/4 cup | |
| Corn starch | 2 Tbsp | optional |
| Cold water | 4 Tbsp | optional |
Easy Crockpot Honey Mustard Chicken Steps
This recipe is so simple. You just mix and let the crockpot work. Your house will smell amazing all day. Everyone will ask what’s for dinner.
Step 1
First, dry your chicken with a paper towel. This helps the spices stick better. Sprinkle all the dried spices over the chicken. Make sure to cover both sides well.
Step 2
Now, make your honey mustard sauce. Whisk honey, dijon, garlic, and butter together. Pour this sweet and tangy mix over the chicken. Try to coat every piece completely.
Step 3
Put the lid on your crockpot. Cook it on low heat for about three hours. Check the chicken’s temperature with a meat thermometer. (Hard-learned tip: Lining the crockpot makes cleanup a breeze).
Step 4
Is the chicken cooked through at 165°F? Great. Shred it or cut it into chunks. Stir in the heavy cream for a rich sauce. Let it warm through for thirty minutes.
Step 5
Want a thicker sauce? Mix cornstarch with cold water. Stir this into the crockpot. Let it cook a bit longer until it’s just right.
What’s the best way to check if chicken is done? Share below!
Cook Time: 3–3.5 hours
Total Time: 3 hours 15 minutes
Yield: 4 servings
Category: Dinner, Chicken
Three Fun Twists on This Classic
This recipe is very flexible. You can change it up for something new. Try one of these easy ideas for a different flavor. Your family will love the surprise.
Spicy Kick: Add a teaspoon of red pepper flakes. It gives the sauce a nice warm heat.
Herb Garden: Use fresh thyme instead of oregano. It makes the dish taste fresh and light.
Island Style: Swap the honey for orange marmalade. It adds a sweet citrus flavor everyone loves.
Which spin would you try first? Vote in the comments!
How to Serve Your Tasty Chicken
This chicken goes with so many things. It’s perfect for a busy weeknight. You can also serve it for guests. It always feels special.
Serve it over fluffy white rice or egg noodles. The sauce is so good soaked up. For a healthy option, try quinoa or roasted potatoes. A simple green salad is great on the side.
For drinks, try a cold glass of apple cider. It’s sweet and tangy. A crisp white wine also pairs beautifully. It cuts through the rich sauce.
Which would you choose tonight, the wine or the cider?
Keeping Your Honey Mustard Chicken
Store leftovers in a sealed container. They last three days in the fridge. You can also freeze it for two months. Thaw it in the fridge overnight. Reheat gently on the stove or in the microwave. This dish is perfect for batch cooking. Make a big pot on Sunday for easy meals all week.
Simple Fixes for Common Problems
Is your sauce too thin? Use the cornstarch mix to thicken it. If the chicken seems dry, you might have cooked it too long. Check it at the two-hour mark next time. Sauce too strong? Add a bit more cream to mellow it. My neighbor John added too much mustard once. A splash of cream saved his dinner. Why does this matter? A few small tweaks make any meal great. What’s your biggest crockpot worry? Tell me in the comments.
Your Questions, Answered
Can I make this gluten-free?
Yes, it is naturally gluten-free. Just check your mustard label to be sure.
Can I prepare it ahead of time?
Absolutely. Mix the sauce and coat the chicken. Keep it in the fridge for a day.
What can I use instead of heavy cream?
Plain Greek yogurt works well. Just stir it in at the very end.
Can I double this recipe?
You can easily double it. Use a large crockpot so everything fits.
What sides go with this chicken?
We love it with rice or roasted potatoes. It soaks up the delicious sauce. Which side will you try first?
Share Your Masterpiece
I hope this recipe brings comfort to your table. It is a true family favorite. I love seeing your kitchen creations. It makes my day.
Show me your dish on Pinterest! Tag @AmeliaHartwell.
Happy cooking! —Amelia Hartwell.
Crockpot Honey Mustard Chicken Recipe for Easy Dinner
Description
A simple and flavorful crockpot meal featuring tender chicken in a sweet and tangy honey mustard sauce.
Ingredients
Instructions
- Pat your chicken dry with a paper towel Sprinkle the salt, pepper, oregano, onion powder and paprika over top, covering the chicken.
- Whisk the honey, dijon mustard, garlic and melted butter together until smooth. Pour the mixture over top of the chicken, covering them as much as you can.
- Close and cook on LOW heat for bout 3 hours or until the chicken reaches an internal temperature of 165°F. (I suggest checking in at 2 hours if possible.)
- When chicken is cooked, you can pull it apart in large chunks or completely shred it. About 30 minutes before serving, add the cream and stir into the sauce.
- To thicken the sauce, whisk the cold water and cornstarch together until smooth. Stir it into the sauce and allow it heat at warm or low setting for about 30 minutes to thicken. It will thicken more the longer it cooks and may take a bit depending on your crock pot.
- Once to desired thickness, serve!
