Introduction
Apple Pie Moonshine is a delightful concoction that perfectly captures the essence of autumn. Combining the sweetness of apple juice and cider with a blend of warming spices, this homemade moonshine is a flavorful spirit that’s perfect for sipping or gifting. The addition of grain alcohol and vodka gives this beverage its kick, while the spices enhance its complex flavor profile. Follow this simple recipe to create your own batch and enjoy a taste of fall in a jar.
Detailed Ingredients with measures
– 64 ounces (2 quarts) apple juice
– 64 ounces (2 quarts) apple cider
– 1 cup white sugar
– 1 cup brown sugar
– 6 cinnamon sticks
– ½ teaspoon apple pie spice
– 375 ml 190-proof grain alcohol (such as Everclear)
– 375 ml vodka
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Yield
Approximately 16-20 servings
Instructions
1. Combine Ingredients: In a large pot, mix the apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice.
2. Boil and Simmer: Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for 1 hour.
3. Cool the Mixture: After simmering, remove the pot from heat and allow the mixture to cool completely.
4. Add Alcohol: Once cooled, stir in the grain alcohol and vodka.
5. Strain and Bottle: Remove the cinnamon sticks and pour the moonshine into sterile mason jars or bottles.
6. Seal and Store: Seal the jars and refrigerate. For optimal flavor, let the moonshine sit for 3-4 months before consuming, though it can be enjoyed immediately.
7. Serve: Shake well before serving. Enjoy chilled or over ice.
Safety Note
Ensure the mixture is completely cool before adding alcohol to prevent evaporation and maintain the desired proof.
Detailed Directions and Instructions
Combine Ingredients
In a large pot, mix the apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, and apple pie spice.
Boil and Simmer
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for 1 hour.
Cool the Mixture
After simmering, remove the pot from heat and allow the mixture to cool completely.
Add Alcohol
Once cooled, stir in the grain alcohol and vodka.
Strain and Bottle
Remove the cinnamon sticks and pour the moonshine into sterile mason jars or bottles.
Seal and Store
Seal the jars and refrigerate. For optimal flavor, let the moonshine sit for 3-4 months before consuming, though it can be enjoyed immediately.
Serve
Shake well before serving. Enjoy chilled or over ice.
Notes
Safety Note
Ensure the mixture is completely cool before adding alcohol to prevent evaporation and maintain the desired proof.
Yield
This recipe yields approximately 16-20 servings.
Cook techniques
Mixing Ingredients
Carefully combine the apple juice, apple cider, sugars, cinnamon sticks, and apple pie spice in a large pot to ensure even distribution of flavors.
Boiling and Simmering
Bring the mixture to a rolling boil, then reduce heat and let simmer for a full hour to meld the flavors together effectively.
Cooling the Mixture
Allow the simmered mixture to cool completely before adding alcohol. This step prevents the evaporation of alcohol content.
Adding Alcohol
When the mixture is cool, stir in the grain alcohol and vodka thoroughly to maintain the quality and strength.
Straining and Bottling
Remove the cinnamon sticks and strain the moonshine into sterilized jars or bottles to achieve a clear liquid.
Sealing and Storing
Seal the jars tightly and store them in the refrigerator to keep the moonshine fresh. Allowing it to sit enhances flavor.
Serving
Before serving, shake the jars well. Enjoy the moonshine chilled or over ice for a refreshing beverage.
FAQ
Can I use a different type of alcohol instead of grain alcohol?
Yes, you can use a lower proof alcohol, but it may affect the overall strength and flavor of the moonshine.
How long does the apple pie moonshine last?
If stored properly in the refrigerator, the moonshine can last for several months, but it’s best consumed within a year for optimal taste.
Can I adjust the sweetness?
Absolutely, you can modify the amount of white and brown sugar to suit your taste preferences.
Is it necessary to let it sit before consuming?
While it’s not necessary, allowing the moonshine to sit for 3-4 months enhances the flavors and smoothness.
Can I use fresh apples in this recipe?
While this recipe primarily uses juice and cider, you can infuse fresh apple slices during the steeping process for added flavor.
Conclusion
Create a delightful and warming drink with this Apple Pie Moonshine recipe. By blending apple juice, cider, and rich spices with strong alcohol, you can craft a unique beverage that is perfect for sharing during gatherings or enjoying on quiet evenings. The flavors only enhance with time, making it a great addition to your homemade spirits collection.
Caramel Apple Moonshine
Combine a touch of caramel sauce with the original apple pie moonshine recipe for a decadent twist that offers sweet and buttery notes.
Cranberry Apple Moonshine
Add cranberry juice to the mix for a tart and refreshing version that balances the sweetness of the apples perfectly.
Spiced Pear Moonshine
Substitute pear juice and pear pie spice instead of apples for an aromatic and refreshing alternative, perfect for autumn gatherings.
Apple Cinnamon Mojito
Mix apple pie moonshine with fresh mint, lime juice, and soda water for a uniquely refreshing cocktail that pairs the traditional with the tropical.
Vanilla Bean Apple Moonshine
Incorporate vanilla beans during the simmering process for an added layer of complexity and depth, transforming the moonshine into a creamy treat.
